1911 Smokehouse Willingboro Menu

The only thing better than one of our muffins is 4 of them

Handmade

Fried to perfection

A 10" pizza with a base of housemade tomato sauce and topped with a generous layer of cheese on a crispy crust.

Crispy tortilla filled with melted cheese

Flour tortilla filled with tender brisket and a blend of melted cheeses, typically includes onions and peppers.

Grilled flour tortilla filled with seasoned chicken, a blend of cheeses, peppers, and onions. Served with sour cream and salsa.

A flour tortilla filled with tender pulled pork, a blend of cheeses, and typically includes onions and a touch of salsa.

Flour tortilla filled with melted cheese and pieces of salmon, typically accompanied by sour cream and salsa.

A flour tortilla filled with vegan sausage, typically includes a blend of cheeses, peppers, onions, and served with pico de gallo and sour cream.

Comes with peppers and onions

Grilled vegan sausages topped with sautéed onions and peppers, served in a bun.

Black bean veggie patty typically includes lettuce, tomato, and a variety of condiments, served on a toasted bun.

Smoked brisket typically includes barbecue sauce and may be served with pickles and onions on a fresh bun.

Two sausages made from brisket ends, often smoked or grilled, typically served with BBQ sauce and potentially accompanied by onions or pickles.

Pulled chicken coated in a classic BBQ sauce, typically includes a layer of coleslaw and pickles, served on a soft bun.

Fried rib tips, pork ribs, available in sizes: small, large, 50 wings. Choose from over 25 sauces including Asian sweet chili, BBQ variants, citrus twists, and spicy options.

Adrian vegan wings mimicking chicken, available in small, large, or 50 pieces. Choose from a variety of sauces like Asian sweet chili, BBQ garlic, habanero mango, and more.

25 chicken wings with choice of sauces: mild to atomic, sweet to savory, including Asian sweet chili, various BBQ, citrus twists, cajun, and unique blends like sriracha bourbon.

50 chicken wings with a choice of diverse sauces and seasonings including variations of BBQ, sweet chili, sriracha, and unique flavors like harlem shake and reaper sauce.

Slow smoked beef brisket, typically includes a simple seasoning rub, sliced upon order.

One rib and a sip of coke.\r\nIf we have to we'll pour it in your hand.\r\n(Limit one)

Sizes available are 1/4, 1/2 or Whole Chicken

Match made in heaven

Extra portion of meat

Perfectly baked, fluffy potato with a crisp skin

Soft, tender yams glazed with a sweet, caramelized coating.

Crisp shredded cabbage in a creamy, tangy dressing.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crispy golden potatoes served as a delightful accompaniment.

Tender elbow macaroni coated in creamy, melted cheese sauce.

Freshly baked, this chocolate chip cookie is a classic American dessert, often including melt-in-your-mouth chocolate chips within a golden-brown exterior.

Creamy, rich ice cream with a hint of smoky flavor.

Caramelized pineapple topping with a moist, buttery cake base.

A scoop of vanilla ice cream served alongside or atop a dessert, enhancing its sweetness and texture.

A harmonious blend of sweet and spicy notes, typically includes hints of garlic and a tangy finish.

A daringly hot sauce that combines a variety of spices for an intense heat experience, typically reserved for those seeking a fiery challenge.

A 2 oz. serving of our house-made barbecue sauce, typically featuring a blend of tangy tomato, sweet molasses, and a hint of smoky flavor.

A blend of classic BBQ sauce infused with minced garlic, offering a savory and slightly sweet taste profile.

A harmonious blend of honey and barbecue sauce, offering a sweet yet tangy taste experience, ideal for enhancing a variety of dishes.

A bold combination of bourbon and sriracha, typically includes a unique blend of spicy, tangy, and slightly sweet flavors.

Vanilla ice cream blended with brown sugar, typically includes a touch of cinnamon for a sweetly spiced flavor profile.

A blend of traditional Cajun spices, typically used to add depth and a medium level of heat to dishes.

A savory and slightly sweet sauce, typically made with soy sauce, ginger, garlic, and a touch of sugar, often finished with a spicy kick from red pepper flakes.

A harmonious blend of Sombra mezcal, Altos tequila, honey syrup, lime juice, grapefruit juice, soda, and grapefruit bitters, typically served as a beverage.

A harmonious mix of sweet honey and barbecue sauce, offering a smooth and tangy taste ideal for enhancing a variety of dishes.

A harmonious blend of sweet honey with a unique twist, inspired by Harlem's rich culinary traditions.

Raw honey blended with a spicy kick, offering a balance of sweetness and heat.

A blend of sweet honey and tangy mustard, often combined with a hint of spices for a balanced taste.

A blend of sweet honey and spicy sriracha sauce, creating a balance of sweetness and heat.

Ranch dressing infused with jalapeño peppers for a mild to medium heat, typically includes buttermilk and herbs.

A 2 oz. serving of Jamaican jerk sauce, typically includes a robust blend of allspice, garlic, ginger, cinnamon, and a hint of fiery heat.

A savory blend with a sweet and tangy profile, incorporating flavors of ginger, soy sauce, and garlic, with a hint of spiciness.

A traditional tomato-based sauce, often including garlic, onions, and Italian herbs.

A blend of barbecue, ketchup, and Louisiana hot sauce, offering a gentle kick.

Unseasoned, allowing for the natural taste of the food to shine through without added flavors.

A distinctive blend of herbs and spices, often used to season seafood, poultry, and other meats.

A blend of zesty orange and aromatic ginger, this sauce typically includes a mix of spices to enhance its vibrant flavor profile.

A blend of finely grated Parmesan cheese and minced garlic, creating a rich and aromatic sauce.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A 2 oz. serving of sour cream, typically includes a creamy texture ideal for complementing a variety of dishes.

A blend of spicy sriracha and creamy ranch, creating a bold sauce with a tangy kick.

Macaroni typically blended with a creamy cheese sauce and baked.

Macaroni typically tossed in a blend of cheddar, fontina, gruyere, and American cheeses, baked and topped with a parmesan panko crumb topping.