1908 Provisions Menu

heirloom tomatoes, chevre, tarragon-basil pesto, greek olives

lemon napa slaw, red curry aioli

fennel marmalade, spiced pecans, asian pear, baguette

mango, jalapeno, tangerine, micro cilantro, citrus-cumin dressing

pickled carrots, radishes, sel gris salt, baguette

white bean-arugula salad, cherry tomato, mushroom broth

biscuit crouton, gouda, cardamom walnuts, pickled strawberries, roasted lemon vinaigrette

smoked & sesame tartar, wonton chips, roe, yuzu creme fraiche

mission figs, candied pecans, cherry tomatoes, pt. reyes bleu, balsamic-brown sugar vinaigrette

scallion-potato pancake, watercress aioli, pickled red onions

butternut squash puree, grilled asparagus, port demi, porcini butter

fall succotash, roasted tomato-ancho jus, apricot jam

pecan spaetzle, swiss chard, cider broth, crispy sage

sweet potato crust, chevre delta grits, creole honey-mustard

sweet onion cream, baby spinach, pico de gallo

farro risotto, wild mushrooms, frisee, orange / red wine gastrique

gingered carrot puree, braised baby leeks, smoked bacon vinaigrette

root vegetable puree, braised baby leeks, coriander aioli

chipotle grilled tempeh, roasted shallots, sweet potatoes, brussel sprouts, smoked fennel-leek puree

blood orange caramel with lemon whipped cream

smoked pecans and nutmeg creme fraiche

with persimmon glaze

with bourbon anglaise

seasonal trio