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To Start
- Calamariflash fried, romanesco sauce$9.00
- Baked French Onion Soupfour onions with sherry, gruyere crouton$7.00
- Lbr Barbecue Shrimpabita amber sauce, grilled bread$15.00
- Fried Oystersflash fried, caper aioli$9.00
- Fried Crab Cakesmaryland jumbo blue crab$13.00
- Charcuterie Boardchef’s selection of cured meats and artesian cheeses, pickled vegetables, fig preserve$12.00
Salads
- Grilled Caesar Saladgrilled romaine, shaved parmesan$7.00
- Chophouse Saladromaine, iceberg, maytag bleu cheese, pecan wood smoked bacon, red onion and house vinaigrette$7.00
- Our Spinach Saladbacon mustard vinaigrette$7.00
- Baby Iceberg Wedge Saladmaytag bleu cheese, pecan wood smoked bacon and red onion$7.00
- Mediterranean Saladromaine, olives, onion, tomatoes and feta$7.00
- Roasted Roma Tomato Saladfresh mozzarella, pickled red onion, yellow pepper pesto vinaigrette$7.00
45-day Aged
- 18 Oz Kansas City Strip$52.00
- 26 Oz Porterhouse Steak$60.00
- 20 Oz Cowboy Ribeye$36.00
- 8 Oz Filet$30.00
- 16 Oz Bone-In Filet$55.00
- 14 Oz New York Strip$35.00
For Your Steak
- Béarnaise Sauce$3.00
- Roasted Garlic-Herb Butter$3.00
- Bleu Cheese Crust$5.00
- Crab Meat Béarnaise$8.00
- Black Pepper-Horseradish Aioli$3.00
- Blackened Grilled Colossal Shrimp$15.00
- Seared Jumbo Scallops$15.00
- Au Poivre$3.00
Surf Flight
- Seared Day Boat Scallopsleek risotto, crispy kale, balsamic syrup
- Daily Surfchef’s pairing
- Roasted Chilean Sea Bassratatouille, crispy leeks
Turf Flight
- Steak And Fritesnew york strip steak, truffle-parmesan fries, herb butter
- Colorado Lamb Racklocal goat cheese gratin, red pepper jus
- Double Cut Pork Chopmissouri heritage berkshire pork, cured, smoked, bacon-mustard potato salad, granny smith beurre blanc
Main
- 1904 Filet Oscar Triogrilled asparagus, seared jumbo scallop, grilled colossal shrimp, king crab, béarnaise$60.00
- ½ Roasted Pasture-Raised Chickenmissouri rain crow ranch chicken, mushroom-pecan wood smoked bacon wild rice, grilled asparagus, natural jus$26.00
- 16 Oz Usda Prime Ribeyeblackened, anson mills blue corn grits, braised collard greens$40.00
- 24 Oz Usda Prime Dry Aged Bone-In Ribeyeseared scallops, balsamic beurre rouge
- 1904 Signature Surf & Turf8 oz bone in filet and one pound lobster tail with grilled asparagus
- Sea Salt Baked Potato$7.00
- Mashed Potatoes$7.00
- Lobster Macaroni & Cheese$7.00
- Macaroni & Cheese$7.00
- Fried Green Tomatoes$7.00
- Smashed Sweet Potatoes$7.00
- Caramelized Leek Hashbrown$7.00
- Sautéed Forest Mushrooms$7.00
- Creamed Spinach$7.00
- Creamed Corn$7.00
- Crispy Brussels Sprouts$7.00
- Sautéed Asparagus$7.00
- Parmesan Fried Kale$7.00
Menu Photos
Menu Photos
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(314) 388-7777