1900 Fifth Bar + Lounge Menu

Washington apple, shaved fennel salad

GF tossed in balsamic vinegar with candied walnuts

assortment of fresh meats, local cheeses, and stone fruit chutney

GF goat cheese stuffed figs, pomegranate glaze, fresh blueberries

served in a Macrina bread bow

GF baby kale, frisee, beets, goat cheese, balsamic caviar

grilled chicken breast, romaine hearts, garlic, croutons, classic Caesar dressing, shredded parmesan

NY steak served with asparagus and seasalt fries

Wagyu beef, Beechers flagship cheddar, caramilized onion, lettuce, tomato, Relish sauce, french fries

vanilla ice cream

(4ea)

muffuletta, kalamata olive & baba ganoush

Washington apple, shaved fennel salad

GF ginger garlic glaze, pickle radish

assortment of cured meats, local cheese & stone fruit chutney

GF goat cheese stuffed figs, pomegranate glaze, fresh blueberry

served in a Macrina bread bowl

NY steak, asparagus, sea salt fries

vanilla ice cream

(4ea)

toasted bagel, burrata, cherry tomato

ham, Swiss cheese, sauce mornay topped with two eggs prepared your way

broccoli, peppers, potato, Beecher’s Flagship cheese, baby kale

buttermilk, ricotta cheese, lemon zest, maple syrup, fresh berries, whipped butter

sausage gravy, two eggs prepared your way

poached egg, English muffin, hollandaise, side of fresh cut fruit

nutmeg infused egg batter, lemongrass braised pork belly, Washington apple bourbon compote

creamed cheesecake butter, cinnamon cream, honey mustard vinaigrette

(3 EA.) bacon jam, vodka ketchup, side of fresh cut fruit