Starters
- Spiced Smoked Bacon And Lentil Soup & Home Baked Wheaten Bread
- Hand Made Peking Duck Spring Rolls With Sweet Hoi-Sin & Salad
- Goats Cheese And Caramelised Onion Bruschetta With Balsamic Drizzle & Walnuts
Main Course
- Local Farm - Raised Turkey And Honey Roast Ham, Onion & Sage Stuffing And Pan Gravy
- Slow Roasted Beef & Yorkshire Pudding, Whiskey & Mushroom Peppercorn Sauce
Others
- Winter Berry Pavlova & Chantilly Fresh Cream
- Chefs Mango Cheesecake With Fresh Cream
- Traditional Christmas Pudding & Brandy Scented Custard
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