1898 Public House combines a storied history with modern flair. Led by Executive Chef Blake Kaba, our culinary team takes pride in preparing classic foods with a fresh twist while using the finest ingredients. From hand-pressed gourmet burgers and house-cured bacon to house-made rolls and charcuterie, dining at 1898 will be an exciting culinary tour for your palate. With signature comfort food dishes and unique combinations designed for the more adventurous connoisseur, we challenge you to eat and drink inspired at 1898.
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