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The Garden and Kettle
- 1895 Hearts Of RomaineWhite anchovy fillets, heirloom tomato ceviche and bakehouse shallot sourdough crouton.$11.50
- Pear And Celery SaladEndive, smoked yogurt, ginger-lime vinaigrette, Marcona almonds, bitter chocolate crunch.$14.00
Small Plates
- Scallops And BaconHoop cheese and ancho creamed corn, Pine nut fennel jam and vanilla apple salad.$16.00
- Jumbo Lump Crab CakeAji Amarillo rémoulade, roasted shishito relish, pickled endive and fennel salad.$16.50
- Smoked Pepper BBQ Short RibsAdluh goat cheese grits, pickled root vegetables, charred Shishito with Gochujang glaze.$16.00
Entrees
- 8-Oz. Center-Cut Black Angus Filet Of BeefLobster and applewood-smoked cheddar mac 'n cheese, butter-braised asparagus, petite heirloom carrots and pinot noir demi sauce.$44.00
- Roasted Center Cut PorkPear butter mole, chicory, sweet potato, corn and asparagus hash, smoked blackberry reduction and roasted mushrooms.$32.00
- Joyce Farms Fried ChickenRoasted sweet potato and goat cheese hash, pole bean salad, heirloom tomato gravy and balsamic red eye reduction.$29.00
- Ricotta DumplingsHeirloom tomato gravy, broccolini, artichoke, castelvetrano olives and walnut pesto.
- Chipotle Jumbo Shrimp And GritsCreme fraiche and chive grits, artichoke, Braised collards and red pepper gastrique.
Menu Photos
Menu Photos
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