Salads (Lunch)
- 1887 SaladGluten free. Spinach and arugula tossed with house balsamic and topped with spiced pecans, dried cranberries, Blue cheese crumbles and mandarin oranges.$7.99
- Asian Chopped SaladChopped romaine, Napa cabbage, red peppers, carrots and red onions tossed with soy ginger dressing and topped with crispy wonton strips and mandarin oranges.$6.95
Sandwiches (Lunch)
- Pesto Portabella SandwichGrilled, marinated portobello mushroom topped with pesto genovese, housemade Mozzarella, tomato and arugula. Served on toasted ciabatta bread. Side Choice: Dressed Greens, Fresh Fruit, House-Made Potato Chips, Loaded Potato Salad.$7.95
- Salmon BLTCrispy pan seared salmon topped with applewood smoked bacon, lettuce and tomato. Served on a kaiser rolled with horseradish mayonnaise. Side Choice: Dressed Greens, Fresh Fruit, House-Made Potato Chips, Loaded Potato Salad.$8.95
Soup & Salads (Dinner)
- 1887 SaladSpinach and arugula tossed with house balsamic and topped with spiced pecans, dried cranberries, Blue cheese crumbles and mandarin oranges.$7.99
- Asian Chopped SaladChopped romaine, Napa cabbage, red peppers, carrots and red onions tossed with soy ginger dressing and topped with crispy wonton strips and mandarin oranges.$6.95
Small Plates (Dinner)
- Hot Crab DipA classic dip made with crab, cream cheese and horseradish. Topped with Parmesan and breadcrumbs and baked to a golden brown. Side Choice: House-Made Crackers, Tortillas Chips.$7.95
- Jalapeno Mac & Cheese BitesDeep fried and drizzled with hot sauce. Served with house-made ranch dressing.$4.95
Entrees (Lunch)
- Butternut RavioliServed with julienne vegetables in a savory coconut curry sauce. Topped with sliced almonds and Parmesan cheese.$9.95
- Cannellini Bean CakesServed with the sauteed fresh vegetable of the day. Pan seared, served with roasted red pepper coulis and vegan avocado sauce. Side Choice: Redskin Mashed Potatoes, Roasted Red Pepper Farro.$7.95