1886 Brewing Company Menu

Melted Oaxaca, Mozzarella, Sharp Cheddar topped with gruyere cheese. Seasoned with jalapeno sweated onion and garlic and green chilis. Served with house-made tortilla chips and chicharrones.

Lightly breaded cauliflower served with a habanero beer cheese dipping sauce.

Deep fried brussels sprouts with a sweet and sour sherry gastric and smokey slab bacon.

Hand-cut french fries smothered in roasted pork, tomatillo chile sauce, demi-glace with cheese curds, and pickled onions.

Six, fried boneless chicken tenders tossed in your choice of Crystal Buffalo Sauce, or Bulgogi Sauce.

Fried golden brown and seasoned.

Mixed greens, tossed with our house-made sesame Pear Dressing, topped with shaved carrots, walnuts, oranges, and crispy lo Mein noodles, ganished with sesame seeds, and green onions.**Add Protein: Salmon $7 / Shrimp $6 / Chicken $

Quinoa, farro, sweet peas, peppadews, red onions, red bell peppers, arugula and parmesan cheese tossed in a house-made basil pesto. **Served cold**Add Protein: Salmon $7 / Shrimp $6 / Chicken $5

Chef's daily creation.

Toasted bread, avocado, tomato, cucumber, red onion, alfalfa sprouts and fresh herbs tossed in Meyer lemon juice and extra virgin olive oil topped with a hard boiled egg.**Add Protein: Salmon $7 / Shrimp $6 / Chicken $5

Roasted beets, Burrata cheese, heirloom tomatoes, fresh arugula, and basil-infused olive oil with a balsamic glaze.**Add Protein: Salmon $7 / Shrimp $6 / Chicken $5

Romaine, red onion, tomatoes, slab bacon, blue cheese dressing, crispy chickpeas and balsamic glaze.**Add Protein: Salmon $7/ Shrimp $6 / Chicken $5

Chopped romaine hearts tossed in house made Caesar dressing with croutons and shaved parmesan cheese.**Add Protein: Salmon $7/ Shrimp $6 / Chicken $5/

Toasted French Roll, Stuffed with Slow Roasted Beef, Sauteed poblano, red peppers, onions, mushrooms, demi sauce, and melted swiss.

Locally sourced beef with sharp cheddar, shredded lettuce, tomato, pickles, onion, and house sauce on a Toasted Fresh Baked Brioche Bun!!***Sub Impossible Patty for $2 extra

Citrus marinated chicken breast, grilled over an open flame topped with melted gruyere cheese, sliced tomato topped with pickled onions, and arugula on a toasted brioche bun dressed with garlic aioli .

House-cured corned beef, pickles, sauerkraut, Swiss cheese, and house sauce served on toasted rye bread, with a side of whole-grain mustard.

Spicy breaded fried chicken breast with coleslaw, pickles, Carolina bbq sauce served on Cheddar and Parmesan crusted Texas Toast.

Locally sourced beef with Swiss cheese, caramelized onions, and house dressing served on toasted marble rye bread. ***Sub Impossible Patty for $2 extra

Locally sourced beef topped with melted blue cheese, crispy bacon, mushrooms, caramelized onions, and blue cheese cream sauce on a Fresh Baked Brioche Bun!***Sub Impossible Patty $2 extra

Oven-roasted turkey breast served on Grilled sourdough with garlic aioli, creamy avocado, romaine lettuce, tomato, alfalfa sprouts, red onions, swiss cheese, and crispy bacon.

Beer battered crispy cod fillets served with hand-cut french fries and ravigote sauce.

Garlic and rosemary roasted chicken thighs, bordelaise sauce, roasted garlic mashed potatoes and crispy Brussel sprouts.

Two 4 oz grilled bistro filets topped with bruleed Point Reyes blue cheese and served mashed potatoes, asparagus, zucchini, yellow squash, and red onions.

12oz New York Steak grilled any way you like, topped with Garlic Butter, seasoned fingerling potatoes, and mixed grilled veggies. Served with a side of Chimichurri for dipping.

Sauteed Shrimp in garlic butter. Served with Linguine pasta, tomatoes herbs, and fresh shaved Parmesan cheese.

Linguini tossed in house-made basil pesto topped with fresh grated parmesan cheese and herbs.

Grilled salmon, garlic mashed potatoes, grilled asparagus and topped with fresh bruschetta.

4oz burger with cheddar cheese on a bun.

Served with 3 white meat strips.

Made with Cheddar Cheese.

Fried cod filets with fries.

Flavorful, yet refreshing beer. Malt balanced, yet dry and crisp.Baked bread, caramel with a touch of tea [2021 GABF Bronze Winner]

Our 2021 GABF Bronze ESB on Nitro!

Pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable.Citrus and pine with just enough malt for that perfect hop to malt high-five.

Classic West Coast IPA with Simcoe, Citra and Chinook hops. Fruit, citrus and pine with a light malt character, balanced bitterness and dry finish.

Refreshing and hoppy ale with New Zealand, Australian and American hops giving notes of passionfruit, pineapple, blueberry and pine.Pale and dry with a subtle malt backbone.

Brewed up with our friends at Chapman Crafted, Antique Hopping lives up to its name. Classic malts hopped with 3 different regions of Cascade from the Pacific Northwest, Michigan & New Zealand, plus a bonus bunch of Chapman grown fresh hops, this traditional crowd pleaser is a nod to the antique brews that taught us to love beer today!

Been spending most of our lives drinking beers influenced by the greats of the past. This Belgian-Style Blonde is no exception. Inspired by our Head Brewer's trip to Brussels, Pastime Paradise showcases the historic flavor of Belgian yeast & specialty malt for a delightful amount of sweetness balanced with a smooth bitterness & healthy aroma

This Old Town is filled with sin but this is heavenly ale is blessed with complex fruit & spice flavors& a soft malt backbone. An effervescent, bold nod to a classic Belgian style, Gold Plated Door will swallow you in.

Full bodied with light alcohol, Loated Oatmeal Stout shows off its smooth, nutty, toasted backbone with hints of chocolate & coffee while leaving room for seconds. A timeless comfort style from, ya know, those different times when all the poets studied rules of verse. So save your monies when you get home from work & enjoy Loated sittin' down by the fire.

We're not one to deal in gossip but this bold sweet stout has 175 lbs of cold smoked & toasted coconut. Rich smoke & tropical nuttiness do a belly buster high dive through decadent notes of milk chocolate & dark bakers chocolate. You can guarantee you'll be hearing about this one on the smokonut telegraph. Special thanks to Smoqued BBQ for their expertise!

Hard Seltzer

Lightly breaded cauliflower served with a habanero beer cheese dipping sauce.

Deep fried brussels sprouts with a sweet and sour sherry gastric and smokey slab bacon.

Hand-cut french fries smothered in roasted pork, tomatillo chile sauce, demi-glace with cheese curds, and pickled onions.

Six, fried boneless chicken tenders tossed in your choice of Crystal hot , pepper jelly, or Bulgogi.

Fried golden brown and seasoned.

Topped with sliced Andouille and served in in a malted bread bowl.

Quinoa, farro, sweet peas, peppadews, red onions, red bell peppers, arugula and parmesan cheese tossed in a sun dried tomato pesto sauce. **Served cold**Add Protein: Salmon $7 / Shrimp $6 / Chicken $5

Chef's daily creation.

Toasted bread, avocado, tomato, cucumber, red onion, alfalfa sprouts and fresh herbs tossed in Meyer lemon juice and extra virgin olive oil topped with a hard boiled egg.**Add Protein: Salmon $7 / Shrimp $6 / Chicken $5

Roasted beets, Burrata cheese, heirloom tomatoes, fresh arugula and a balsamic glaze.**Add Protein: Salmon $7 / Shrimp $6 / Chicken $5

Romaine, red onion, tomatoes, slab bacon, blue cheese dressing, crispy chickpeas and balsamic glaze.**Add Protein: Salmon $7/ Shrimp $6 / Chicken $5

Chopped romaine hearts tossed in house made Caesar dressing with croutons and shaved parmesan cheese.**Add Protein: Salmon $7/ Shrimp $6 / Chicken $5/

4oz burger with cheddar cheese on a bun.

Served with 3 white meat strips.

Made with Cheddar Cheese.

Fried cod filets with fries.

Linguini pasta tossed in a sundried tomato pesto sauce served with asparagus, zucchini, yellow squash, tomato and red onions dusted with parmesan Reggiano .

Beer battered crispy cod fillets served with hand-cut french fries and ravigote sauce.

Garlic and rosemary roasted chicken thighs, bordelaise sauce, roasted garlic mashed potatoes and crispy Brussel sprouts.

12oz New York steak pan-seared and smothered in a brandy and peppercorn sauce served with asparagus, zucchini, yellow squash, onions, and cheddar and parmesan au Gratin potatoes.

Two 3 oz grilled bistro filets topped with bruleed Point Reyes blue cheese and served mashed potatoes, asparagus, zucchini, yellow squash, and red onions.

Linguini tossed in a classic Marinara sauce with a giant Kobe Beef Meatball and dusted with shaved parmesan cheese

House cured corned beef, sauerkraut, Swiss cheese and house sauce served on toasted rye bread.

Spicy breaded fried chicken breast with coleslaw, pickles, Carolina bbq sauce served on Cheddar and Parmesan crusted Texas Toast.

Kobe beef patty with Swiss cheese, caramelized onions, and house dressing served on a toasted marble rye bread. ***Sub Impossible Patty for $2 extra

Kobe beef patty with sharp cheddar, shredded lettuce, tomato, pickles, onion and house sauce on a toasted sesame seed bun.***Sub Impossible Patty for $2 extra

Point Reyes blue cheese stuffed Kobe beef patty, crispy bacon, mushrooms, caramelized onions and blue cheese cream sauce on a sesame seed bun.***Sub Impossible Patty $2 extra (impossible patty is NOT stuffed)

Oven roasted turkey breast served on toasted sour dough bread with creamy avocado, lettuce, tomato, alfalfa sprouts, peppadews, onions, mustard and swiss cheese. Sorry, No Substitutions!

A medley of roasted red potato, sauteed Peppers, Onions, jalapeno, sausage bacon, ham, and scrambled eggs, finished with melted cheddar and fresh avocado.

house-made cinnamon waffle, topped with Fried buttermilk chicken breast, and drizzles with a smokey honey butter .

Two fried eggs, with chorizo spread, arugula, onion tomato, crispy bacon, and avocado and melted cheddar, on a grilled sour dough

Freshly baked choc chip cookie topped with ice cream, whipped cream, and choc sauce drizzle.*Please allow 15 minutes for preparation.

Chocolate Lave Cake plated with strawberries and cream!

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel

This fine sparkling white wine, with a bright pale yellow color, presents an intense aroma of fresh citrus fruits, and expression of herbs and hints of flower petals. Delicate, elegant, small bubbles caress the palate leaving a dry, smooth finish.

This lively Sauvignon Blanc opens with the unmistakable aroma of grapefruit, woven over an exotic thread of kumquat, mango, and passionfruit. The expressive nose gives way to a crisp and lively palate, culminating in a mouthwatering finish. Made with Organic Grapes.

New ZealandRefreshingly fruity, this Rose is like a sip of summer. It's packed with deliciously ripe summer fruits. Fresh strawberries, mandarin and a hint of cranberry flowing through to a crisp, dry finish.

Terra d'Oro Pinot Grigio entices with a nose of ripe, bright pear and clover blossom.This refined style of Pinot Grigio delivers generous amounts of juicy stone fruit and pear notes with minerality on the palate with a ling, elegant finish

Distinct fruity aromas of black plum and cherry. The palate is complex with the ripe fruity flavors of blackberry and black cherry and hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity, pairs beautifully with burgers and steak.

Michael David's 2018 Freakshow Cabernet sets the stage with aromas of Bing Cherry, fig, strawberry jam, and a hint of baking spice. It is larger-than-life, medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove fruit forward, lingering finish. Perfect sipping wine that pairs with burgers, pork chops, roasted chicken, pizza, and lots of cheeses.

This is a very expressive wine aromatically, with lychee, cranberry, cola, raspberry, red cherries abounding with hints of cinnamon and clove, wildflower honey, and cacao. Flavors of red fruits including pomegranate are accented by wisps of cedar and a hint of leather.

This wine is a deep burgundy, crimson color. On the nose the wine offers inviting aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg and clove. The wine is rich, round and soft, with good weight and body, offering flavors of ripe juicy red berries and raspberry custard alongside allspice and graham cracker crust notes from the oak integration. This well-balanced wine has a bright core of acidity, providing great structure alongside a plush texture with velvety smooth tannins and lingering finish.

Buffalo Trace Bourbon Whiskey, Pure Maple, Orange Bitters

Cane Rum, Triple Sec, Orgeat, Lemon, Pineapple, Meyers Dark Rum

Gin, Fresh Lemon Juice, Elderflower Liqueur, Soda Water

Stolichnaya Citrus Vodka, Triple Sec, Fresh Lemon Juice, Simple Syrup

Platinum 7X vodka, Fresh Lemon Juice, Lavender Simple Syrup, Water

Aperol Liqueur, Opera Prima Brut and Club Sodawith a garnish of Orange

Platinum 7X vodka, Ginger beer, Fresh Strawberries, Mint Leaves and Lime

Vodka and our Spicy House Bloody Mary MixLemon, Lime, Olive, Peperoncini, Cheese CuceTajin Rim

Served with Habanero beer cheese.

Fried and tossed in Crystal hot wing sauce.

Boracho Nacho -- Slow roast pork chili verde served with house made tortillas chips and chicharrons. Toppings include our queso fundito sauce, habanero beer cheese, sharp cheddar cheese, jalapenos, tomatoes, diced fresh red onion, sour creme and of course guacamole!****Only Available on Monday Nights****

Bratwurst served on fresh baked roll with grilled onions and kraut topped with whole grain mustard.

A smaller sized batch of our Monday Night Nachos - Slow roast pork chili verde served with house made tortillas chips and chicharrons. Toppings include our queso fundito sauce, habanero beer cheese, sharp cheddar cheese, jalapenos, tomatoes, diced fresh red onion, sour creme and of course guacamole!