1861 Southern Kitchen Bourbon Bar Menu

Gluten free, spicy.

Gluten free. Creamy shrimp creole sauce. Add catfish for an extra charge.

Gluten free.

Crispy fried catfish fillet with creamy grits, topped with seasoned shrimp and garnished with herbs.

Vegetarian. Fried green tomatoes, remoulade, and goat cheese.

Maple syrup, hot honey, cilantro, mustard seeds - pork!

Tots, scrambled eggs, pork sausage, bacon, smoked gouda, sharp Cheddar, and remoulade.

Buttermilk biscuit, poached egg, hollandaise, scrapple, housemade jam, and tater tots.

Buttermilk biscuit, fried chicken thigh, poached egg, hollandaise, and tater tots.

Maple syrup, powdered sugar, and whipped toppings.

Spicy. Challah French toast, fried chicken thigh, bacon, hot honey maple syrup, and mustard seeds.

Our famous funnel cake waffles, fried chicken thighs, powdered sugar, and maple syrup. Add peaches and bourbon for an extra charge.

Powdered sugar, praline, pie crust, and whipped topping.

House-made blueberry compote, whipped cream cheese, powdered sugar, and whipped topping.

Cinnamon, sugar, Nutella drizzle, and whipped topping.

Powdered sugar, maple syrup, and praline butter.

Powdered sugar, maple syrup, and praline butter.

Fried chicken thigh, shrimp, lobster claw, seafood creole sauce, and Yukon golden mashed potatoes.

Warm praline glaze and whipped bourbon cinnamon butter. Add bourbon peaches or blueberry compote.

Parmesan cream sauce, 3 cheeses, shrimp, and lump crab.

Fried catfish, bacon, lettuce, tomato, and remoulade.

Bourbon cinnamon butter.

Lobster, cream cheese, smoked gouda, creamy creole sauce, holy trinity, and Parmesan butter crust.

Gluten free. Bacon Brussels hash and sweet potato puree.

Maple syrup, hot honey, cilantro, and mustard seeds - pork!

Gluten free. Lump crab, Parmesan cheese, creamy creole sauce, herbage, and butter.

Gluten free. Thai chili, mango jerk, or spicy.

Deep-fried egg white, brown sugar whiskey bacon, hot honey, and chives.

Spicy. Boudin sausage, creole rice, cheese, holy trinity, herbage, and remoulade - pork!!

Goat cheese and remoulade.

Warm praline glaze and whipped bourbon cinnamon butter. Add bourbon peaches and blueberry compote for an extra charge.

Remoulade.

Fried catfish, bacon, lettuce, tomato, and remoulade.

Gluten free.

Gluten free.

Gluten free. Sweet potatoes, pecans, pineapple, and brown sugar.

Fried green tomatoes, capers, romaine, pickled red onion, Parmesan cheese, goat cheese, bacon, remoulade, and lemon Parmesan dressing. Add fried oysters for an extra charge.

Challah French toast, fried chicken thigh, bacon, hot honey maple syrup, and mustard seeds.

Spicy. Parmesan cream sauce, 3 cheeses, shrimp, and lump crab.

Gluten free. Grits, shrimp, and seafood creole sauce.

Gluten free, spicy. Jerk spices & herbage, grits.

Gluten free. Creamy shrimp creole sauce. Add catfish for an extra charge.

Fried chicken thigh, shrimp, lobster claw, seafood creole sauce, and Yukon golden mashed potatoes.

Hot honey glaze, creole rice, and seasonal veg.

Remoulade - choose 2 sides (additional charge for premium sides).

Spicy. Hot sauce, remoulade, fried catfish, bacon, pimento cheese, lettuce, tomato, and house-made pickles. Chicken or fried oysters for an extra charge.

Smoked gouda, challah bread, garlic butter, and sriracha lime crema.