• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Naan - Garlic-

      Naan is topped with clarified butter, and garlic
      $6.00
    • Butter Chicken-

      Tandoori bakes chicken pieces are tossed in an incredible house-made creamy buttery curry sauce
      $18.00
    • Chicken Tikka Masala-

      Tender chicken & vegetables are slow-cooked in rich and creamy curry sauce. Recommended with Naan
      $18.00
    • Vijayawada-Chicken Biryani-

      Chicken pan cooked in sour and spicy sauce then layered
      $17.00
    • Butter Naan-

      Freshly baked flatbread in tandoori oven and topped with butter
      $5.00
    • Thaliva-Chicken Biryani-

      Chicken is pan fried in Chennai special sauce then layered in Biryani
      $17.00
    • Raju Gari Kodi Pulav -

      Marinated chicken meat is pan-fried in south Indian Konaseema style then layered in Pulav
      $18.00
    • Vijayawada-Veg Biryani-

      Veggies pan cooked in sour and spicy sauce then layered in Biryani
      $16.00
    • Chicken -65-

      Chicken fried and sauted in most popular 1965 invented sauce
      $16.00
    • Mango Lassi-

      Traditional Indian drink with mango and yogurt.
      $5.00
  • Small Plates

    • Bajji-

      Street- style fried snack (#4)made with gram flour, spices, and green chilies [options available]
      $10.00
    • Lunch Box Veg -TOGO-

      It's available during weekdays. Vegetarian starter, Vegetarian Curry,2 slices of flatbread ( naan), Flavored rice and dessert
      $11.99
    • Mysore Bonda-

      Crispy fried fluffy & light snack
      $10.00
    • Non Veg Lunch Box - TOGO-

      It's available during weekdays. Box contains Vegetarian starter, Chicken Curry, 2 slices of flatbread ( naan), Flavored rice and dessert
      $13.99
    • Pakora-

      Crispy fritters made with vegetables onions, spinach, gram flour, spices, and herbs
      $9.00
    • Punugulu-

      Savory, crispy fried fritters made with mung beans batter
      $10.00
    • Samosa-

      Two crisp patties stuffed with a potatoes, onions, and peas
      $10.00
  • Starters

    • Apollo Fish-

      Tilapia fish fillets, coated in batter, deep fried and tossed with house special sauce
      $16.00
    • Bajji-

      Street- style fried snack (#4)made with gram flour, spices, and green chilies [options available]
      $10.00
    • Chicken -65-

      Chicken fried and sauted in most popular 1965 invented sauce
      $16.00
    • Chicken-555-

      Chicken fried and sauteed in chef special 555 rich almond and Cashew cream
      $16.00
    • Chilli Chicken-

      Battered and fried chicken tossed in indo Chinese fusion sauce and topped with chilies
      $16.00
    • Chilli Shrimp-

      Batterted and fried shrimp tossed in indo chinese fusion sauce and topped with chillies
      $16.00
    • Goat Pepper Fry-

      Perfectly spiced goat meat is tossed in a peppery base sauce and flipped on pan for perfection.
      $18.00
    • Kaju Kodi-

      Perfectly spiced chicken crisp-fried and tossed in yogurt-based sauce and herbs and cashews.
      $16.00
    • Konaseema Kodi-

      Chicken is fried and tossed in Andhra special spice with caramelized onions.
      $16.00
    • Manchuria-

      Choice of cauliflower, or mixed veggies or chicken are fried and tossed in Indo-Chinese fusion sauce.
      $15.00
    • Mutton Roast-

      Bone-in goat meat is pan fried and tossed in andhra special spice with caramelized onions
      $19.00
    • Mysore Bonda-

      Crispy fried fluffy & light snack or starter
      $10.00
    • Pakora-

      Crispy fritters made with vegetables onions, spinach, gram flour, spices, and herbs
      $9.00
    • Pepper Chicken-

      Perfectly spiced chicken crisp-fried and tossed in a peppery base sauce
      $16.00
    • Samosa-

      Two crisp patties stuffed with a potatoes, onions, and peas
      $10.00
    • Shrimp Fry-

      Shrimp is battered and fried in rayalaseema style spice masala
      $16.00
    • Thaliva-Chicken-

      Tender chicken is fried in chennai special sauce and topped with cashew
      $16.00
    • Thaliva-Veg-

      Veggies are fried in chennai special sauce and topped with cashew
      $15.00
    • Veg-555-

      Choice of veggies fried and sauteed in chef special 555 rich almond and cashew cream.
      $15.00
    • Veg-65-

      veggies fried and sauteed in the most popular 1965 invented sauce
      $15.00
  • Biryani (Rita, Salan, & Onion and Lemon condiments provided )

    • 555 Veg Biryani-

      Vegetables sauted in chef special 555 rich cream and layered
      $17.00
    • 555-Chicken Biryani-

      Chicken fried and sautéed in chef special 555 rich cream and layered
      $18.00
    • Bhagara Baingan Biryani-

      Hyderabadi style dish made with egg plant slow cooked in sesame, peanut & tamarind sauce and layered
      $16.00
    • Egg Biryani-

      Golden fried hard boiled eggs are tossed in chef special gravy and layered.
      $14.00
    • Goat Fry Biryani-

      Marinated goat meat is fried and tossed in Andhra special spice with caramelized onions.
      $19.00
    • Kofta Biryani-

      Balls made with mashed veggies and paneer are cooked in rich creamy sauce then layered.
      $17.00
    • Konaseema Chicken Biryani-

      Marinated chicken meat is pan fried in south Indian style then layered in Biryani
      $18.00
    • Natukodi Biryani-

      Game hen bone-in is cooked in spices and herbs in Andhra style and layered in Biryani
      $16.00
    • Paneer Biryani-

      Fried paneer cubes are tossed in house made rich sauce then layered
      $17.00
    • Shrimp Biryani-

      Marinated goat meat is pan fried in south indian style then layered in biryani
      $18.00
    • Thaliva-Chicken Biryani-

      Chicken is pan fried in Chennai special sauce then layered in Biryani
      $17.00
    • Thaliva-veg Biryani-

      Veggies are fried in chennai special sauce and topped with cashew and layered in biryani
      $16.00
    • Vijayawada-Chicken Biryani-

      Chicken pan cooked in sour and spicy sauce then layered
      $17.00
    • Vijayawada-Veg Biryani-

      Veggies pan cooked in sour and spicy sauce then layered in Biryani
      $16.00
  • Pulav (Rita, Salan, & Onion and Lemon condiments provided )

    • 555 Veg Pulav-

      Vegetables sauteed in chef special 555 rich cream and layered
      $16.00
    • 555-Chicken Pulav-

      Chicken fried and sautéed in chef special 555 rich cream and layered
      $18.00
    • Goat Fry Pulav-

      Marinated goat meat is fried and tossed in Andhra special spice with caramelized onions and layered in Pulav
      $21.00
    • Guthi Vankaya Pulav-

      Hyderabadi style dish made with egg plant slow cooked in sesame, peanut & tamarind sauce .
      $16.00
    • Kofta Pulav-

      Balls made with mashed veggies and paneer are cooked in rich creamy sauce then layered.
      $17.00
    • Natukodi Pulav-

      Game hen bone-in is cooked in spices and herbs in Andhra style and layered in Pulav
      $19.00
    • Paneer Pulav-

      Fried paneer cubes are tossed in house made rich sauce then layered
      $16.00
    • Raju Gari Kodi Pulav -

      Marinated chicken meat is pan-fried in south Indian Konaseema style then layered in Pulav
      $18.00
    • Shrimp Pulav-

      Marinated goat meat is pan fried in south indian style then layered in pulav
      $18.00
    • Thaliva-Chicken Pulav-

      Choice of veggies or chicken is pan fried in chennai special sauce then layered
      $17.00
    • Thaliva-veg Pulav-

      Veggies is pan fried in chennai special sauce then layered
      $16.00
    • Vijayawada-Chicken Pulav-

      Chicken pan cooked in sour and spicy sauce then layered
      $17.00
  • Vegetarian Entrees -- Comes with Basmati Rice, recommended with Pulav or Naan (extra)

    • Bhagara Baingan Curry-

      Hyderabadi style dish made with egg plant slow cooked in sesame, peanut & tamarind sauce .
      $17.00
    • Cashew Korma-

      Whole cashews are slow cooked in rich and delicious nuts paste with onion & Tomato pure
      $18.00
    • Chana Masala-

      It’s a hearty, saucy chickpeas in tomato based sauce with warming spices.
      $15.00
    • Dal Tadka-

      Lentils, & fenugreek leaves cooked and finished with ghee( clarified butter) and garlic
      $12.00
    • Malai Kofta-

      Balls made with mashed veggies and paneer are cooked in rich creamy sauce.
      $17.00
    • Mughlai Paneer-

      Soft Paneer floating in onion-nut paste enriched with yogurt and mildspices.
      $17.00
    • Navaranthan Korma-

      Veggies are slow cooked in rich and delicious nuts paste with onion & tomato cream
      $17.00
    • Palak Paneer-

      Fried paneer cubes are slow cooked in home style rich spinach sauce
      $17.00
    • Paneer Makhani-

      Fried paneer cubes slow cooked in tomato, onion, cashew butter creamy sauce.
      $17.00
    • Paneer Tikka Masala-

      Fried paneer cubes & vegetables are slow cooked in homemade style rich and creamy sauce.
      $17.00
    • Vegetable Deewani-

      Handcrafted balanced plate for vegetarian or vegan lovers. Fiber-rich vegetables, cashews, and optional paneer are flipped in coconut milk sauce and olive oil. Best enjoyed with Garlic naan or Tandoori Roti
      $18.00
  • Meat Entrees -- Comes with Basmati Rice, recommended with Pulav or Naan (extra)

    • Andhra Chicken-

      Andhra-style dish made with bone-in chicken cooked in caramelized onions and spice gravy
      $18.00
    • Butter Chicken-

      Tandoori bakes chicken pieces are tossed in an incredible house-made creamy buttery curry sauce
      $18.00
    • Chettinad-

      Choice of protein (Egg, Chicken, Goat)is cooked in an authentic south Indian Chettinad-style recipe.
      $18.00
    • Chicken Tikka Masala-

      Tender chicken & vegetables are slow-cooked in rich and creamy curry sauce. Recommended with Naan
      $18.00
    • Egg Masala-

      3 hard-boiled eggs are slow-cooked in rich and delicious onion & tomato masala
      $15.00
    • Gongura-

      Choice of protein (Egg, Chicken, Goat)is cooked in an Andhra gongura(sour green) leaf sauce recipe
      $14.00
    • Lamb Vindaloo-

      Tender boneless lamb & potato is slow cooked in rich and delicious onion & tomato sauce, try with naan
      $18.00
    • Mughalai Chicken-

      Tender chicken chunks floating in onion-nut paste enriched with cream and mildspices.
      $18.00
    • Mughalai Goat-

      Tender Goat chunks floating in onion-nut paste enriched with cream and mildspices.
      $20.00
    • Natukodi Pulusu-

      Game hen bone-in is cooked in masala and herbs in andhra style.
      $18.00
  • Naan-Flat bread

    • Butter Naan-

      Freshly baked flatbread in tandoori oven and topped with butter
      $5.00
    • Naan - Garlic-

      Naan is topped with clarified butter, and garlic
      $6.00
    • Plain-Naan-

      Flat bread traditionally made in a clay oven.
      $4.00
    • Pulavrice

      Basmati rice cooked with a blend of aromatic spices and herbs, typically includes a mix of vegetables or nuts.
      $3.99
    • Rice

      Basmati rice seasoned with cumin, typically includes a blend of spices to enhance its aroma and flavor.
      $2.50
    • Tandoori Roti-

      Whole wheat dough is baked in clay oven
      $4.00
  • Mughlai Specials

    • Bhagara Baingan Biryani-

      Hyderabadi style dish made with egg plant slow cooked in sesame, peanut & tamarind sauce and layered
      $16.00
    • Bhagara Baingan Curry-

      Hyderabadi style dish made with egg plant slow cooked in sesame, peanut & tamarind sauce .
      $17.00
    • Haleem

      A traditional favorite HALEEM a savory porridge made with meat, wheat, lentils, and spices.
      $18.00
    • Haleem-

      A traditional favorite HALEEM a savory porridge made with meat, wheat, lentils, and spices.
      $18.00
    • Hariyali Kebab-

      Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in mint based sause with aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..
      $18.00
    • Mughalai Chicken-

      Tender chicken chunks floating in onion-nut paste enriched with cream and mildspices.
      $18.00
    • Mughalai Goat-

      Tender Goat chunks floating in onion-nut paste enriched with cream and mildspices.
      $20.00
    • Mughlai Paneer-

      Soft Paneer floating in onion-nut paste enriched with yogurt and mildspices.
      $17.00
  • Tandoori

    • Hariyali Kebab-

      Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in mint based sause with aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..
      $18.00
    • Mixed Platter of all three-

      Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..
      $19.00
    • Tandoori Chicken-

      Delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic indian spices
      $19.00
  • Seafood

    • Chilli Shrimp-

      Batterted and fried shrimp tossed in indo chinese fusion sauce and topped with chillies
      $16.00
    • Fish Masala-

      Boneless tilapia fish slow-cooked in rich and delicious masala
      $19.00
    • Royyala Iguru-

      Shrimp is slow cooked in authentic andhra style spice sauce
      $19.00
    • Shrimp Biryani-

      Marinated goat meat is pan fried in south Indian style then layered in Biryani
      $18.00
    • Shrimp Fry-

      Shrimp is battered and fried in rayalaseema style spice masala
      $16.00
    • Tawa fish-

      Pomfret bone-in fish steaks are marinated and delicately flipped on the cast iron pan
      $19.00
    • Tawa fish

      Pomfret bone-in fish steaks are marinated and delicately flipped on the cast iron pan
      $16.00
  • Asian Fusion

    • Fried Rice -

      Fried Rice is street-style delicious wok-tossed rice with a choice of protein and sauces on high flame to make this Indo-Chinese fusion delicacy
      $14.00
    • Singapore Noodles-

      Hakka noodles are street style delicious woktossed noodles. thin noodles are tossed with veggies and sauces on high flame to make this indo-chinese fusion delicacy
      $14.00
  • Dessert

    • Double Ka Meeta-

      Hyderabadi traditional Sweet
      $5.00
    • Gulab Jamun -

      Gulab Jamun is deep-fried dumplings/donuts made of dried milk are dipped in a rose-cardamom-infused sugar syrup.
      $4.00
  • Drinks

    • Coke -

      The cold, refreshing, sparkling classic that America loves.
      $2.50
    • Diet Coke-

      A crisp, refreshing taste you know and love with zero calories.
      $2.50
    • Mango Lassi-

      Traditional Indian drink with mango and yogurt.
      $5.00
    • Sprite-

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.50
    • Thumps up

      $3.50
    • Irani Chai

      Traditionally brewed with a unique blend of spices and sweetened with condensed milk, offering a rich and aromatic experience.
      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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