185th & Indian Menu

Street- style fried snack (#4)made with gram flour, spices, and green chilies [options available]

Two crisp patties stuffed with a potatoes, onions, and peas

Crispy fritters made with vegetables onions, spinach, gram flour, spices, and herbs

Veggies are fried in Chennai special sauce and topped with Cashew

Choice of veggies fried and sauteed in Chef special 555 rich almond and Cashew cream.

Batterted and fried shrimp tossed in indo chinese fusion sauce and topped with chillies

Chicken fried and sauteed in chef special 555 rich almond and Cashew cream

Shrimp is battered and fried in rayalaseema style spice masala

Veggies fried and sauteed in the most popular 1965 invented sauce

Chicken fried and sauted in most popular 1965 invented sauce

Chicken are fried and tossed in Indo-Chinese fusion sauce

Batterted and fried chicken tossed in indo chinese fusion sauce and topped with chillies

Tender chicken is fried in Chennai special sauce and topped with Cashew

Tilapia fish fillets, coated in batter, deep fried and tossed with house special sauce

Bone-In chicken is fried and tossed in Andhra special spice with caramelized onions.

Perfectly spiced chicken crisp-fried and tossed in a peppery base sauce

Perfectly spiced goat meat is tossed in a peppery base sauce and flipped on pan for perfection

Perfectly spiced chicken crisp-fried and tossed in yogurt based sauce and herbs and cashews

Bone-In goat meat is pan fried and tossed in Andhra special spice with caramelized onions

Golden fried hard boiled eggs are tossed in chef special gravy and layered.

Hyderabadi style dish made with egg plant slow cooked in sesame, peanut & tamarind sauce .

Marinated goat meat is fried and tossed in Andhra special spice with caramelized onions.

Veggies are fried in Chennai special sauce and topped with Cashew and layered in Biryani

Fried paneer cubes are tossed in house made rich sauce then layered

Veggies pan cooked in sour and spicy sauce then layered in Biryani

Chicken fried and sautéed in chef special 555 rich cream and layered

Vegetables sauted in chef special 555 rich cream and layered

Choice of veggies or chicken is pan fried in Chennai special sauce then layered

Marinated goat meat is pan fried in south Indian style then layered in Biryani

Chicken pan cooked in sour and spicy sauce then layered

Marinated chicken meat is pan fried in south Indian style then layered in Biryani

Basmati rice is cooked in sealed brazier with Chicken and chef special recipe of spices

Choice of veggies or chicken is pan fried in Chennai special sauce then layered

Chicken fried and sauted in chef special 555 rich cream and layered

Marinated chicken meat is pan fried in south Indian style then layered in Pulav

Fried paneer cubes are tossed in house made rich sauce then layered

Hyderabadi style dish made with egg plant slow cooked in sesame, peanut & tamarind sauce .

Veggies is pan fried in Chennai special sauce then layered

Marinated goat meat is pan fried in south Indian style then layered in Pulav

Balls made with mashed veggies and paneer are cooked in rich creamy sauce then layered.

Chicken pan cooked in sour and spicy sauce then layered

Veggies pan cooked in sour and spicy sauce then layered

Vegetables sauted in chef special 555 rich cream and layered

Fried paneer cubes slow cooked in tomato, onion, cashew butter creamy sauce.

Fried paneer cubes are slow cooked in home style rich spinach sauce

Veggies are slow cooked in rich and delicious nuts paste with onion & tomato cream

Balls made with mashed veggies and paneer are cooked in rich creamy sauce.

It’s a hearty, saucy chickpeas in tomato based sauce with warming spices.

Fried paneer cubes & vegetables are slow cooked in homemade style rich and creamy sauce.

Soft Paneer floating in onion-nut paste enriched with yogurt and mildspices.

Whole cashews are slow cooked in rich and delicious nuts paste with onion & Tomato pure

Choice of protein (Egg, Chicken, Goat)is cooked in an authentic south Indian Chettinad-style recipe.

Tender boneless lamb & potato is slow cooked in rich and delicious onion & tomato sauce

Tender Goat chunks floating in onion-nut paste enriched with cream and mildspices.

Tender boneless lamb slow cooked in rich and delicious onion & tomato sauce.

Tender chicken & vegetables are slow cooked in homemade style rich and creamy curry sauce

Tender chicken chunks floating in onion-nut paste enriched with cream and mildspices.

Goat meat & drumstick vegetable are cooked in Andhra style masala

Tender chicken pieces are tossed in an incredible house-made creamy buttery curry sauce

Hyderabadi-style dish made with bone-in chicken cooked in caramelized onions and spice gravy

Game hen bone-in is cooked in masala and herbs in Andhra style.

3 hard boiled eggs are slow cooked in rich and delicious onion & tomato masala

Delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices

Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..

Balls made with mashed veggies and paneer are delicious melt appetizer which is prepared by soft, moist kofta Balls marinated in verities of aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..

Boneless tilapia fish slow cooked in rich and delicious masala

Shrimp is slow cooked in authentic Andhra style spice sauce

Pomfret bone-in fish steaks are marinated and delicately flipped on the cast iron pan

Fried Rice is street style delicious wok-tossed rice with a choice of protein and sauces on high flame to make this Indo-Chinese fusion delicacy

Milk Pudding

Hyderabadi traditional Sweet

Naan is topped with clarified butter, garlic

Whole wheat dough is baked in clay oven