1839 Restaurant and Bar Menu

Frank Family, Carneros, CA

Brotherhood winery

Bottle. Saladini pilastri, marche, Italy

Bottle. Pasos Robles, ca-bh

Bottle. California blend, Grenache, petite Syrah, Syrah

Mendoza, Argentina

Brotherhood winery

Brotherhood winery

Casas Patronales Reserva, Chile

Bottle. Brotherhood winery

Bottle. Brotherhood champagne, brut

Brotherhood

Milargo Tequilla, Apple Cider, Splash of Sour, Tripple Sec, Cinnamon Sugar

Tito's Vodka, Simple Syrup, Lemon Juice, Topped with Brotherhood Cabernet

House Made Maple Cranberry Syrup, Buffalo Trace Bourbon, Cranberry Juice

Kettle One, Peach Schnapps, Triple Sec, Lime, Cranberry, Sparkling Wine.

Seasonal

Jameson, neat

Raspberry Vodka, Simple Syrup, Muddled Raspberry, Fresh Mint and Lime, Club

Always 50 Bourbons in Stock!

Up-End Sweet Tea Gin, Salerno Orange Liquor, Iced Tea, Lemon

Juicy Haze IPA

Habanero mango glaze, bleu cheese crumbles, crack dip, local pickles, 10 per order

Bulgogi Glaze, Pickled Veg, Maui Bun, Toasted Benne. (2)

Sriracha, maple, everything seasoning, Pickled Jalapeno.Add Bacon +$4

Pecorino, panko crust, tomato basil sauce, baguette*Slightly warm outside, cool center!

Warm French Onion Stew, Crispy Wonton, Melted Gruyere

Marsala Wine, Touch of Cream, White Truffle Oil, Crispy Proscuitto

Melted Mozzarella, Our Pizza Sauce, Pecorino.

Drizzled with Olive Oil and Garlic, Served with Olives and Orange Honey Ricotta

Creamy Burrata, Prosciutto di Parma, Sweet Fig Jam, Chili Flakes

Roma crunch, heirloom tomato, crumbled blue cheese, pickled veg, cucumber, Back Patio Vinaigrette. Add Applewood Smoked Bacon $4

Local Roasted Beets, Baby Salad Greens, Farm Cheese, Blood Orange Shallot Vinaigrette.

Shredded lettuce, crack sauce, pickles, Potato Bun, house kettle chipsAdd Bacon +$4

Balsamic Grilled Chicken, Melted Mozzarella, Baby Spinach, Roasted Pepper Mayo on Toasted French Baguette. Chips and Pickle

Seasonal Veg, Hand Crushed Plum Tomato, Chickpeas, Roasted Pepper Basil Emulsion, Garden Rotini Add Burrata $6 / Grilled Chicken $8 / Grilled Shrimp $9

Beef and Sausage Stew braised in San Marzano tomato sauce, Sauteed with mini--Potato Dumpling. Add Burrata $6

18 hours at 225! House slaw, sweet potato fries, corn bread, BBQ sauce

Gulf shrimp, applewood smoked bacon, cheese tortellini, brotherhood cream sherry, pecorino

Port Wine Demi-Glace, Roasted Garlic, Mushrooms,Red Skin Mashed Add Garlic Seared Shrimp + $9

Vegetable Ratatouille, Basil Pesto

*20% gratuity will be added to parties of 8 or more

Hudson Valley Sweet Corn, Black Bean and Tomato Stew

Tomato Sauce, Mozzarella, Pecorino

Baby Spinach, Gruyere, BH Port Wine Demi

Warm Apple Cider Au Jus.

Yukon Gold Mashed and Root Vegetable

Asian Steam Buns, Pickled Veg Salad

Certified Angus NY Strip Roast, Port Wine Demi-Glace

Light Lemon and BH Blanc de Blancs

Garlic, BH Dry Riesling, Fresh Herbs, Coconut Milk, Red Curry

Sweet Basil*Gluten Free Chick Pea Pasta can be substituted for pasta

Vegetables, Garlic, Olive Oil, Herbs*Gluten Free Chick Pea Pasta can be substituted for pasta

Ritz Cracker and Parmesan Crust with Smoked Bacon

Tomatillo Sauce

With balsamic dressing

Warm Apples, Apple Cider Au Jus.

Port Wine Demi

Fresh Mozzarella, Beefsteak Tomato, Olives

Assortment of Local and Domestic in season produce turned into delectable Vegetarian creations

Your guests are welcome to come to the 1839 Restaurant Bar and order a beverage. We will place all beverages on a Master Tab for you to pay at the end of the affair. A 20% Charge will be added to the balance

Your guests are welcome to come to the 1839 Restaurant Bar and pay for their own beverages

Herb Panko Crust, Tomato Basil Sauce, Pecorino Romano, Crispy Baguette

Cocktail Sauce

Warm French Onion Stew, Crispy Wonton, Gruyere

Snipped Chive, Truffle

Cracked Peppercorn Cognac Sauce, Red Skinned Mashed Potato, Seasonal VegetableAdd: Lobster Tail $10

Rice Pilaf, Lemon White Wine Caper Sauce

Port Wine Demi, Red Skinned Mashed, Baby Carrot

Drawn Butter, Potato Gratin, Seasonal Vegetable

Baby Spinach, Gruyere, Brotherhood Port Wine Demi

Roasted Root Vegetable, Blistered Heirloom Tomato, Baby Spinach, Roasted Pepper Herb Pesto

Cast Iron Seared Atlantic Salmon, Winter Vegetable Stew, Sweet Potato Ribbon