1836 Steakhouse Menu

Dripping Springs Gin + House Made Strawberry Puree + Elderflower Liqueur + Fresh Lime Juice + Coupe Glass

Red or White + Dragon Berry Rum + Pineapple + Mixed Fruit

(Classic + Blackberry + or Strawberry) Flor de Cana White Rum + Muddled Mint + Club Soda

Pecan-Infused Scotch + Butterscotch Schnapps + Allspice + Toasted Rosemary + Orange Peel Garnish

Dripping Springs Vodka + House Made Bitters + Heavy Cream + ALlspice + Simple Syrup + Cinnamon Sugar Garnish

Tequila + Apple Cider + Agave Nectar + Lime Juice + Cinnamon Sugar Rim + Cinnamon Stick and Apple Slice Garnish

Cranberry Juice + Cinnamon + Bourbon + Ginger Beer + Cinnamon Stick Garnish

Tea-Infused Vodka + Vanilla Chai Syrup + Froth + Heavy Cream + Cinnamon + Cloves

TX

7% ABV, 60 IBU Houston, TX

5% ABV Italy

4.2% ABV St. Louis, MO

4.2% ABV Golden, CO

4.17% ABV Milwaukee, WI

4.2% ABV St. Louis, MO

4.6% ABV Lovelady, TX

4.2% ABV Mexico

3.3% ABV Holland

Non-ALC Germany

5.8% ABV /40 IBU Houston, TX

7.2% ABV/55 IBU Houston, TX

7.7% ABV/80 IBU Escondido, CA

8.2% ABV/72 IBU Petaluma, CA

Houston, TX

9% ABV/35 IBU 750 ml Belgium

9.5% ABV Downington, PA

8.25% ABV Conroe, TX

4.3% ABV Austin, TX

5% ABV Austin, TX

Rich custard base with a thin crunchy caramelized sugar topping, fresh berries, mint

Made in-house and topped with whipped cream and a candied lime wheel

Our take on a traditional date cake. Topped with bourbon toffee sauce and served with house-made bourbon ice cream

Rich layers of dark and white chocolate mousse on a brownie bottom and topped with a chocolate ganache

Moist carrot cake layered with rich cream cheese frosting and topped with a candied carrot twist

Jameson Irish Whiskey + Coffee + Cream + Brown Sugar

Vanilla-infused Tito's Vodka + Orange Liqueur

Hennessey VS + Sweet Vermouth + Angostura Bitters + Orange Peel + Luxardo Cherry

Truffled Balsamic Honey, Black Pepper

Six Colossal Shrimp, Cocktail Sauce

Lemon Aioli, Parmesan, Fresh Parsley

Freshly Sliced, Panko Bread Crumbs, House-Made Spicy Ranch

Petite Lump Crab, House Remoulade, Micro Greens

Rich and creamy spinach artichoke dip served with toasted baguettes.

Mornay Sauce, French Ham, White Cheddar, Fried Egg, Chive, Grilled Flatbread.

Cold water lobster tail broiled with garlic butter, melted cheese, and served with Tuscan Bread.

House-made Dressing, Romaine, Shaved Parmesan, Croutons

Iceberg, Bacon, Blue Cheese, Red Onion, Tomato

Spring Mix, Asparagus, Red Peppers, Candied Almonds, Mandarin Orange, Marinated Grilled Chicken, Orange Shallot Vinaigrette.

Most tender cut, lean, subtle flavor | 6 oz

Tender, lean but well-marbled, full-flavored, center cut from the short loin | 14 oz

Tender, juicy, full-flavored, generous marbling, boneless cut from the rib | 16 oz

Cut from the back end of the short loin, tender filet and full-flavored strip on the bone | 22 oz

Tender sliced filet medallions, Diane sauce, mushrooms, French green beans, potatoes Lyonnaise

Blue Cheese Sauce + Broiled Gorgonzola Toppings

Lump Crab, Asparagus, Hollandaise Sauce

Three Grilled Jumbo Shrimp

Cracked Pepper Encrusted, Cognac Sauce

Sauteed with Red Wine & Fresh Herbs

4 oz cold water lobster tail

Atlantic Norwegian, Tarragon Buerre Blanc

Custom Blend House Ground Beef, Smoked Cheddar, Thick Cut Bacon, Creamy Orange Vinaigrette Slaw, Roasted Jalapeno Aioli, Challah Bun, Steak Fries

Pan-seared, Grape Tomato, Basil, Artichoke, Mushroom, Creamy Pesto, Angel Hair

Hand-breaded, tenderized Akaushi Beef Cutlet, House-Made Bacon Gravy

Bone-in, Thick-cut, Chipotle Honey Glazed, Onion Strings

French Ham, White Cheddar, & Swiss Cheese stuffed Chicken Breast. Green Beans, Mashed Potatoes, French Supreme Sauce

Chili Sauce, Stir Fried Vegetables, Steamed Rice

Creamy Shrimp Etouffee, Steamed Rice