1823 Kitchen And Bar Menu

With beer cheese and whole grain mustard

With pico de gallo and sour cream

Caramelized onion dip

American award winning cheeses, crisps and fig jam

Veggies and crisps

Three varieties of cured meats with olives, pineapple-jalapeno mustard, crisps

Iceberg and romaine, feta, mixed olives, red onion, tomato, cucumber and greek vinaigrette

Chopped hearts of romaine, garlic croutons, shaved parmesan

Roast turkey, bacon, bibb lettuce, mayo tomato, pickles and parmesan chips

Fresh seasonal fish, cajun spiced and cast-iron seared, brioche bun, remoulade, bibb lettuce and tomato, served with parmesan chips

Double patty grass fed beef, mild cheddar, romaine, tomato, red onion, pickles and parmesan chips

Mozzarella and swiss cheeses, mojo roasted pork, shaved ham, dijonnaise and pickles

Marinara, blended mozzarella and provolone, pepperoni