1823 Bakehouse Menu

This naturally dairy-free bread loaf is some of the best banana bread you'll taste. Tastes just like grandmas!

We'd say these peanut butter bars taste just like peanut butter cups, but that would be selling ourselves short. We make our own graham cracker crumb bottom that will make you say mmmmm.

Lemon bars are a beloved classic treat! Buttery crust, tangy lemon filling, and a dusting of powdered sugar make for a tart and totally tasty treat.

For the love of coconut pecan frosting - that's what goes on our German chocolate brownies!

When you need a perfectly sweet chocolate fix, our brownies can't be beaten! We top this one with our own chocolate icing. And it’s dairy-free!

These muffins are extra large and yummy with the sugary cinnamon crumb topping.

These muffins are extra large and yummy with the sugary cinnamon crumble top.

Our no-yeast, no-rise cinnamon rolls are buttery, fluffy, filled with cinnamon sugar, and topped with a mount of cream cheese icing. These are only made on the weekend. So if it's "sold out," check back!

Our yeast donut is baked, not fried, so it's a favorite to many locals! These are only made on the weekend. So if you order one on a weekday, we'll probably refund you. Sorry!

These bright and fun cookies are also quite soft and tasty.

Sometimes you don't know what you've been missing until you have it. These made-from-scratch biscuits are stacked with our own egg patties!

These classic Tex-Mex nachos are loaded to the max, topped with cheddar cheese, black beans, onions, salsa, sour cream, and a side of lime.

Ham, roasted pork, Swiss cheese, pickles, mustard stacked on our grilled made-from-scratch bread.

Just like our Cuban, but instead of pulled pork and sliced ham, you get pulled chicken and sliced turkey.

$9.00 - $10.00 | Two "street" tacos filled with your choice of protein, onion, cojita crumble cheese, cilantro & lime. Served with chips & salsa.

This spicy soup is more shredded chicken than it is anything else. Served with cheddar and sour cream (to cool it down).

Quiche is a savory egg custard baked in a flaky pie crust shell. Often underestimated until you have ours, then we'll make you a changed person.

You ever feel like your tastebuds need to go on a little adventure? That's where tart meets sweet. Bring a pan of these to your next get-together for a unique dessert taste.

Those big boys in the grocery stores have nothing on these morsels. Our made-from-scratch cookies rival grandmas!

Party Time? Get 6 of our blueberry muffins at a discount only when you order ahead.

Six of our most popular muffin are available at a discount only when you order in advance.

$9.00 - $12.00 | A mix of vanilla glazed, chocolate and maple, with and without sprinkles.

$5.00 - $12.00 If you hate dense gluten-free bread, you're not alone. Our sandwich bread is unique, in that it's fluffy. The right mix of rice flour allows for a mouth watering bread you can eat grilled or simply sliced as-is.

You'll never have quiche any other way once you try it from 1823 Bakehouse. Whether you choose spinach, ham, or chicken pesto, it'll be the creamiest you'll ever try.

A variety of 6 of our cold sandwiches. This item must be ordered 2 hours in advance.

$27.00 - $30.00 | Serve the entire family with 9 biscuits & 48 oz of our made-from-scratch gravy. Order in advance or pick up individual orders same-day based on availability.

This classic chicken pot pie recipe has a flaky, buttery, and gluten-free crust, a thick creamy sauce, and a hearty mix of chicken and vegetables.

Bursting with flavor, pumpkin pie is everyone's favorite. It’s rich, smooth, and tastes incredible on our made-from-scratch pie crust.

The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvest time or any time, you cannot beat this delectable apple pie.

Pecan Pie is Southern baking at its finest. The filling is sweet and gooey, with an almost caramel-like flavor. The nuts are a great contrast to all the sweet, as is the buttery made-from-scratch crust.

9 x 13

$35.00 - $70.00 | 8 Inch round cakes flour, sugar and/or dairy alternatives.

$30.00 - $75.00 | 8-inch cakes can be generously served to 8 people, cutting each slice about 3 inches across the back, or serving 14 people by cutting each slice at about 2 1⁄4 inches across the back.

$35.00 - $65.00 | Layers of confetti cake covered in whipped buttercream icing, a border of rainbow sprinkles, and confetti adorned rosettes atop.

Classic green tea from China paired with peppermint leaves. Ingredients: Gunpowder green tea and peppermint leaves | Steep at 175° for 1 minute.

English breakfast is a full-bodied black tea blend that goes well with a traditional English breakfast. The original cup was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations of this famous blend have been made. This English Breakfast stays close to the classic. Made from top quality black Keemun tea, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. Ingredients: Black Keemun tea | Steep at 212° for 3-5 minutes.

This gentle blend makes a wonderful beverage to sip after a large meal. The aromatic and tasty herbs in this infusion create a balanced flavor for a happy belly. Summery with a clean finish and soft floral compliments. Ingredients: Organic Hawthorn leaf and flower, organic Lemon Balm, organic Rosehips, organic Dandelion leaf, organic Ginkgo, organic Oatstraw, organic Bilberry fruit, organic Hawthorn berries, organic Ginger, organic Lemon peel, organic Motherwort, and organic Meadowsweet flower | Steep 3-4 minutes.

Premium Ceylon black tea flavored with roasted chestnuts. Roasty, smooth and full bodied, with pleasant dryness. Perfect for enjoying in front of an open fire on a cool night, in any season. Ingredients: Black Tea & Natural Chestnut Flavor from essential oil. Contains no nuts | Steep at 212° for 3 minutes

Let this uplifting, aromatic tea guide you through this coming cold and flu season. Consider this your new go-to sick day tea: Ginger helps clear your sinuses and calm your cold, peppermint helps to soothe your stomach, lemongrass and peppermint provide uplifting caffeine-free energy, while licorice root coats and calms your sore throat. Perfect with a spoonful of honey. Ingredients: Lemongrass, ginger, peppermint, licorice root. This tea contains no caffeine | Steep at 212° for 5-10 minutes.

You don’t need to DETOX, you need a TEA-TOX! Your liver works hard so show it some love. This blend is formulated to gently support your liver and is safe enough to drink every day! Don’t wait to do a cleanse or detox, support your liver daily.

A mellow, toasty flavor that goes well with any meal. A remarkably palatable cup with a vivid green infusion. With its fresh energy balanced with creamy sweetness, makes for a perfect "green breakfast" tea. Ingredients: Sencha tea, bancha green tea, roasted rice.

This sweet and spicy blend is reminiscent of an old time root beer. It is robust and sure to make your taste buds sing Ingredients: Sassafras bark, sarsaparilla root, birch bark, burdock root, dandelion root, licorice root, fennel seed, anise star pods, ginger root, cinnamon and flavoring | Steep at 175 ° for 2 minutes

Earl Grey “Bravo” is a classic blend of artisan black tea from Sri Lanka, flavored with bergamot (a citrus fruit). The perfect afternoon tea: zesty and exhilarating fresh citrus aroma, slightly dry to the nose, with a rounded and balanced orange rind flavor to match the tang of Ceylon black tea. Our Earl Grey benefits from a pleasantly dry finish with a lingering citrus sweetness. This tea contains a high level of caffeine | Steep at 212° for 2-3 minutes.

Hibiscus tea has been the preferred drink of many cultures, dating as far back as ancient Egypt. Pharaohs would refresh themselves from the Nile Valley heat by enjoying a sour-sweet cupful. Our delicious Hibiscus Black pairs this tangy flower with bright and brisk Ceylon tea. Layered, fruity-spicy aroma and flavor. Rich, tangy and punchy, great hot or iced | Steep at 175° for 3-5 minutes.

A native of the Mediterranean, peppermint leaves were often used to crown luminaries in ancient Greece and Rome. It continues to be revered for its cooling, crisp aroma, deeply refreshing flavor and smooth finish. If you have yet to try gourmet peppermint tea, made from just pure peppermint (no added oils or sweeteners), you'll be pleasantly surprised by its superior flavor | Steep at 212° for 5-10 minutes.

Also known as Pai Mu Tan or Bai Mu Dan, White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness and rounded mouthfeel. If you are beginning your exploration of white tea, or even just tea in general, our White Peony tea will serve a wonderful introduction. Ingredients: White tea | Steep at 180° for 3-5 minutes.

Naturally sweet and succulent offering a midway point between the deepness of black tea and the natural lightness of green tea. Ingredients: Oolong tea | Steep at 195° for 3-4 minutes.

Pouchong tea is a very lightly oxidized, green oolong from Taiwan. It's highly valued for its rich, naturally sweet fragrance of honey, flowers, and quite often, coconut. The result is soothing and mellow and perfectly harmonious. The sweet flavor and soft texture is an easy way to take your island vacation. Ingredients: pouchong tea, coconut & natural coconut flavor | Steep at 195° for 3-5 minutes.

This tisane is a delicious treat for the senses. Our Garden Basket fruit blend, does not contain actual tea, so it is a caffeine-free and naturally sweet and healthy alternative to regular iced teas or fruit drinks. Ingredients: apple, blackberry, blackcurrant, sour cherry, raspberry, rosehip and hibiscus flowers | Steep at 205° for 4-5 minutes.

Quiche is a savory egg custard baked in a flaky pie crust shell. Often underestimated until you have ours, then we'll make you a changed person.

This organically grown offering is best served hot or iced cold, but is commonly iced. This style of mint tea has a refreshingly bold aroma and a sweet flavor. Ingredients: China gunpowder green tea & fresh cut peppermint leaves | Steep at 180° for 3 minutes.

Fresh sugar cookies, anyone? For this Vanilla Oolong we start with a naturally sweet oolong from Taiwan. The warm dark sugar quality of vanilla bean adds a perfect flavor and texture element to this already complex tea. So, cookies? Well, that's just one of several sweet, sugary treats that came to mind when tasting this cup. Brown sugar and honey notes, smooth mouthfeel, lingering fragrance. Ingredients: oolong tea & natural vanilla flavor | Steep at 212° for 3-5 minutes.

In the famous poem 'The Love Song of J. Alfred Prufrock', T.S. Eliot wrote, 'Do I dare to eat a peach?' Why not just steep a cup of our bright Ceylon black tea flavored with sweet peaches? Delightful peach-nectar fragrance, lingering floral aromas as you sip, pleasant astringency and 'peach fuzz' dryness. Simply peachy... Ingredients: black tea, natural peach flavor, apricots, marigold flowers & apple pieces | Steep at 212° for 3 minutes.

A flavorful blend of Ceylon tea, tropical flavoring and flower pieces. When iced, it makes a great cup of smooth and fruity tea that will cool you down during the most extreme heat | Steep at 212° for 5 minutes.

Vanilla Green Tea combines the rich, warm dark sugar aroma of vanilla ice cream with delicate Chinese green tea. Soothing, sweet and warm'beany' vanilla fragrance. Ingredients: green tea & natural vanilla flavor | Steep at 180° for 2-3 minutes.

The finest chamomile flowers in the world come from the Nile River Valley of Egypt. Considered a remedy for all ills by the ancient Egyptians, this golden herb remains a modern favorite to promote calm and relieve anxiety. These fragrant blossoms smell of freshly cut apples and produce a rich, golden cup. Ingredients: chamomile flowers | Steep at 212° for 5-10 minutes.

How suite it is! This rooibos is rich with fruit, nuts, caramel, and cocoa. Smooth, rich flavors offer a natural sweetness and depth. This is the ideal blend to sip by the tree, on a snowy winter's evening. Ingredients: rooibos tea, apple pieces, cocoa nibs, caramel flavor, marigold flowers, hazelnut, blue cornflowers & chestnut | Steep at 212° for 5 minutes.

This China black tea is naturally scented by adding the juice of fresh lychee nuts to the tea leaves. This traditional Chinese tea is a sweet tasting and aromatic tea that yields a pleasant cup when brewed hot or iced cold | Steep 205-212° F 4 to 5 minutes.

Just like a caramel candy, this red rooibos blend will satisfy your sweet tooth. Ingredients: Red Rooibos, caramel chips, marigold, and natural flavoring | Steep at 203° for 4 minutes.

Sweet and spicy black tea that is reminiscent of delicious pumpkin pie, especially delicious as a latte. Ingredients: Cloves, cinnamon, ginger, cardamom, black tea, allspice, black pepper, orange peel, and flavor | Steep at 208° for 4-5 minutes.

Combines China green with delicate flavors of lemon and lime. The clean vegetal notes blend seamlessly with the citrus crispness. Delightfully sweet, lifted by the freshness of the lemon-orange. Ingredients: green tea, orange, marigold flowers, natural lemon flavor & natural orange flavor | Steep at 180° for 2-3 minutes.

Bright and sunny, our turmeric tea has the fruity, sweet taste of juicy mangos and the zest of Florida oranges. The fruitiness balances the earthiness of the turmeric, widely popular for its health benefits, while ginger and peppercorn enliven your senses. Savor the taste as you heal your body. Ingredients: apple pieces, orange, ginger, cinnamon, turmeric inclusion, rose hips, black peppercorn, mango pieces, natural orange flavor, marigold flowers & natural mango flavor | Steep at 212° for 5-10 minutes.

A rich blend of anti-inflammatory and antioxidants compose this delicious blend and are sure to keep you healthy, happy and warm. Add 1.5 tsp. of honey and 8 oz. of milk to create a tasty and healthy latte. Ingredients: Turmeric, cinnamon, ginger, clove, nutmeg, allspice, black pepper and natural flavoring Whisk 1 Tbsp honey, agave or maple syrup in just enough boiling water to liquify it. Stir in 8 oz. of steamed milk or milk substitute and 1 tsp. of powder.

Light, delicate and mild, this brew will always make you smile. Lightly caffeinated and high in antioxidants. Ingredients: white tea | Steep at 175° for 2 minutes.

Super fruits come together in this fun and fanciful cocktail-like tea blend. Enjoy hints of berry & mint with no caffeine or guilt. Ingredients: Spearmint, elderberry, hibiscus, elderflower, peppermint, echinacea, dandelion root, nettle, dried blueberries and natural flavoring | Steep at 203° for 4-5 minutes.

Like pears soaked in bourbon, this sweet and spicy medley hits your palate in all the right places. Ingredients: Green rooibos, ginger root, white tea, elderflower, cornflower, dried pears and natural flavoring. Steep at 175° for 2 minutes.

Taraxacum is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. Good for digestion, liver detox, reduces water weight as a diuretic, fights UTI & diabetes and is full of antioxidants.

This naturally dairy-free bread loaf is some of the best banana bread you'll taste. Tastes just like grandmas!

There is something just magical about brownies. For the chocolate lover, gluten-free brownies from scratch are fudgy, chewy and soft.

$3.00 - $4.00

$1.25 - $2.00

Caffe latte is a coffee drink made with espresso and steamed milk. The word comes from the Italian caffè e latte, caffe latte or caffe latte, which means "coffee & milk". Many people have theirs with a little something sweet.

The antioxidants and vitamins found in herbal teas are great for helping fight disease and infections, protect against oxidative stress, and lower the risk of chronic disease. And they make the lightest and tastiest iced teas!

$4.45 - $4.75 | Popular Tea Lattes: London Fog (Earl Grey), Chai Latte Popular Tea Lattes with Espresso: London Smog, Dirty Chai

$4.45 - $4.75

Earl Grey Green tea represents a different take on a classic combination. It features a fresh green tea with a delicious crisp texture that pairs perfectly with the orange rind zestiness of the bergamot. Earl Grey Green has a pleasantly dry finish with a lingering citrus sweetness. Ingredients: Green Tea, Orange, Natural Bergamot Flavor & Blue Cornflowers | Steep at 180° for 2-3 minutes.

Stevia, also known as sweet leaf or sugar leaf, is a member of the sunflower family and native to South and Central America. It is commonly used as an alternative to artificial low-calorie sweeteners. It works well added to warm beverages such as coffee or tea, and cold drinks such as fresh-made lemonade and sun tea. Use a little to sweeten smoothies and fruit salads.

Our Decaffeinated English Breakfast offering is comprised of Ceylon’s finest long-leaf teas. This naturally processed selection has a robust and full-flavored taste without the caffeine. Ingredients: Decaffeinated Ceylon tea | Steep at 205 - 212° for 4-5 minutes.

Gently smoky gunpowder combined with bright tangy apples and rose hips, bring to mind a misty morning stroll. Hints of cinnamon and creme brulee flavor warm and comfort you like a favorite sweater. Ingredients: gunpowder tea, apple pieces, cinnamon, rose hips, natural creme brulee flavor, marigold flowers & rose petals | Steep at 180° for 3 minutes.

This rare yellow tea from China’s Anhui province is comprised of beautiful hand-crafted leaves and downy silver buds. This tea is notable for its rich, full, and smooth-tasting floral infusion. When brewed our Yellow Sprouting produces a naturally sweet and refreshingly clean tasting cup of tea | Steep 170-180° F for 1½-2 minutes.

A blend of crisp Ceylon black tea from Sri Lanka with sweetly tart red raspberry flavor. Very candy-like aroma, delicately tangy and Jammy raspberry flavor. Rounded texture, balanced astringency and sweet, slightly dry finish. This fun, juicy cup is tangy without getting too 'cheeky.' This tea contains a high level of caffeine | Steep at 212° for 3 minutes.

The gemstone Tiger Eye is described as being chatoyant - having a shimmery light reflecting quality with "undulating, contrasting bands of color and luster." This tiger eye blend will do the same for your palate with rich notes of chocolate and caramel. Enjoy it in lieu of or with your favorite indulgence. Ingredients: black tea, natural caramel flavor, cocoa nibs, natural vanilla flavor & natural chocolate flavor | Steep at 212° for 3 minutes.

Light bodied with natural subtle sweetness, this summer fruit inspired blend of green rooibos with peaches, strawberries and citrus is juicy, nectar-like and supremely refreshing hot or iced. Ingredients: green rooibos tea, orange, marigold flowers, strawberries, natural peach flavor, natural strawberry flavor & natural orange flavor | Steep at 212° for 5 minutes.

Our Irish Breakfast gets your morning off to a bright start. As its name implies, Irish Breakfast black tea blend is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam. Spicy and Jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish. May be enjoyed plain or with a drop of milk. Irish Breakfast is one of Adagio's most popular teas. Ingredients: ceylon sonata tea & assam melody tea | Steep at 212° for 3-5 minutes.

From the famous Darjeeling region of India, Darjeeling tea is treasured for its rich golden liquor and distinctively floral muscatel (grape) flavor. This tea scores high on both counts. Bright and aromatic, notes of warm spice and sugary squash. Plush, tangy mouthfeel with a sweet finish and balanced astringency | Steep at 212° for 3-5 minutes.

Premium black tea from Sri Lanka flavored with sweet gingerbread (without the gluten). Both Gingerbread men and women agree: this unique tea is the perfect addition to any house (gingerbread or regular). A comforting old-world treat, delicious in any season. Warm and cozy, perfect sweetened or not. Ingredients: blended with black tea, natural gingerbread flavor, cinnamon, orange & ginger | Steep at 212° for 3 minutes.

Our Earl Grey Lavender benefits from the addition of lavender flowers, which have a long history of medicinal, culinary and household use. For one, their sweet, floral fragrance is notably soothing, invoking relaxation. Combined with the classic blend of Earl Grey's citrus and a hint of cream, it is sure to become a quiet time favorite. Ingredients: blended with black tea, lavender, orange, blue cornflowers, natural vanilla flavor, natural bergamot flavor & natural creme flavor | Steep at 212° for 3-5 minutes.

Just like biting into a rich dark chocolate covered cherry, this tart yet rich blend hits your palate in all the right places. Ingredients: Pu-erh black tea, chocolate chips, cacao nibs, hibiscus, wild cherry bark, dried cherries, safflower and natural flavoring | Steep at 195° for 2-3 minutes.

Otherwise known simply as “chai,” this tea offers some underlying sweetness found in a latte, this spicy chai blend is smooth, spicy, and familiar. For the extra mile add your preferred sweetener and milk for a Chai Latte. Ingredients: Black tea, cinnamon chips, peppercorns, ginger root, cloves, allspice, cardamom, orange peel and natural flavoring | Steep at 195° for 2:45 minutes.

Ginger peach tea has become an American classic, combining soft warmth of ginger with the sweet depth of summer ripe peaches and apricots, paired beautifully with tangy, naturally citrusy Ceylon black tea. Enjoyable anytime of year as a hot tea, and particularly refreshing iced. Ingredients: blended with black tea, ginger, natural ginger flavor, natural peach flavor, natural apricot flavor & marigold flowers | Steep at 212° for 3 minutes.

Comforting flavors of vanilla and cream combine to soften the citrus notes of traditional Earl Grey. Your taste buds will swoon at first sip of our Earl Grey in moonlight. Ingredients: black tea, orange, blue cornflowers, natural vanilla flavor, natural bergamot flavor & natural creme flavor | Steep at 212° for 2 minutes.

Just like grannie’s old recipe, this brew is sweet, smooth and silky. Caution: may be addictive. Ingredients: green rooibos, honey bush tea, peanuts, marigold and natural flavoring | Steep at 203° for 4 minutes.

China Jasmine is a lightly fermented pouchong tea, gently touched with freshly picked jasmine blossoms from the Huang Mountain area of China. After repeated exposure to the tea leaves, the flowers are removed, leaving the exotically fragrant aroma behind. China Jasmine makes a sweet and easy drinking brew. Ingredients: oolong tea, jasmine blossoms | Steep at 190° for 3-5 minutes.

Raspberry leaf has been a girl’s best friend for thousands of years, used for daily cycle support, menstrual cramps and during pregnancy to help prepare the womb for childbirth.*Supports healthy menstruation and tones the uterus.*