1812 Food & Spirits Menu

Fresh Ahi Tuna seared rare, sliced and served with a wasabi-soy dipping sauce

Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions and our special blend of seasonings. Seared and finished with a lemon aioli

An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping

Two 3.5oz South African Cold-Water lobster tails broiled to perfection, served with fresh lemon and drawn butter

3 Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Drizzled with our rosemary and red wine raspberry sauce

Fresh Italian breaded eggplant baked with cheese and our homemade marinara sauce

Deep fried brussel sprouts tossed in a balsamic reduction. Topped with Italian three cheese blend

Imported extra virgin olive oil, fresh garlic, shaved parmesan, red pepper flakes and ground pepper. Served with crusty ciabatta bread loaf

Fresh on the vine tomatoes brushed with olive oil and lightly grilled. Served with burrata cheese, drizzled with basil olive oil and a pomegranate balsamic reduction.

Fresh homemade soup prepared daily in our kitchen

Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon and hard-boiled egg. Finished with a balsamic reduction

Fresh arcadian greens tossed in our green apple vinaigrette dressing, topped with green apples, roasted walnuts and blue cheese crumbles

Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries

Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing

4oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served with seasoned jasmine rice

Jumbo shrimps sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto

4oz Sirloin chargrilled and topped with real blue crabmeat, asparagus and hollandaise sauce. Served with 1812 potatoes

Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce Served over pasta ali olio

Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served over imported fettuccini pasta

Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon Served with 1812 potatoes

Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio

Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus

Thin sliced in-house cooked corned beef grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing

All white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce

Fresh Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato

8oz 100% USDA Choice American Black Angus beef. A succulent burger that rivals the most tender mouth- watering steak. Served on a grilled brioche bun with lettuce and tomato

Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring

Fried Egg, Bacon & American Cheese

Cheddar, Swiss, Smoked Provolone, Blue Cheese & American

Bacon, Mushrooms, Grilled Onions

Fresh Ahi Tuna seared rare, sliced and served with a wasabi-soy dipping sauce

Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions and our special blend of seasonings. Seared and finished with a lemon aioli

An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping

Two 3.5oz South African Cold-Water lobster tails broiled to perfection, served with fresh lemon and drawn butter

3 Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Drizzled with our rosemary and red wine raspberry sauce

Fresh Italian breaded eggplant baked with cheese and our homemade marinara sauce

Deep fried brussel sprouts tossed in a balsamic reduction. Topped with Italian three cheese blend

Feta cheese baked with cherry tomatoes, garlic and herb olive oil. Served with grilled naan bread

Imported extra virgin olive oil, fresh garlic, shaved parmesan, red pepper flakes and ground pepper. Served with crusty ciabatta bread loaf

Fresh homemade soup prepared daily in our kitchen

Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon and hard-boiled egg. Finished with a balsamic reduction

Fresh arcadian greens tossed in our green apple vinaigrette dressing, topped with green apples, roasted walnuts and blue cheese crumbles

Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries

Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing

Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Served with roasted baby bakers and drizzled with our rosemary and red wine raspberry - sauce

8oz USDA prime center-cut filet mignon chargrilled, topped with our roasted garlic herb butter. Served with roasted baby bakers and fresh asparagus. Filets prepared medium well or well done will be butterflied unless otherwise requested!

12oz USDA Prime center cut NY strip steak chargrilled, topped with our roasted garlic herb butter. Served with roasted baby bakers

3.5oz cold water lobster tail dainty

Sautéed in butter

Sautéed in butter

Bleu cheese horseradish sauce baked golden brown

Jumbo seared sea scallops, served over gnocchi sautéed with fresh cherry tomatoes and basil in a roasted garlic butter

8oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served with seasoned jasmine rice. Medium salmon will be pink in the center

Provimi bone-in veal short ribs slow roasted with our fresh herbs, tomatoes, carrots and red wine sauce. Served over a creamy garlic-parmesan risotto

Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with roasted baby bakers and fresh asparagus

Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with roasted baby bakers

Three 3oz South African coldwater lobster tails broiled to perfection. Served with fresh lemon and drawn butter and your choice of side dish

8oz Fresh Lake Erie Walleye lightly breaded and your choice of deep fried in our famous recipe or sautéed and finished with a champagnegarlic butter sauce. Served with your choice of side dish

Fresh jumbo white shrimp battered and rolled in our coconut cranberry breading. Served with your choice of side dish

Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of fettuccini pasta

Italian breaded eggplant baked with cheese and our homemade marinara sauce. Served over angel hair pasta

Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus

with Maple Syrup Hash brown Cheese Casserole Assorted Pastries

with au jus

with Parmesan breadcrumb crust

with a Cranberry-Hazelnut Sauce

green beans almandine, steamed broccoli, or vegetable medley

duchess potatoes, mashed redskin potatoes, garlic baked redskin potatoes, or au gratin potatoes

with raspberry sauce

with cream cheese frosting

with mashed potatoes, gravy, and green beans

with mashed potatoes, gravy, and corn

with mashed potatoes, peas, and white cream sauce

baked with cheese and marinara sauce, served with pasta

with Noodles

with a biscuit

with mushrooms and peppers over rice

with tomato sauce and mashed potatoes

4oz beef medallion grilled to perfection and topped with asparagus, crab meat, and béarnaise sauce, served with duchess potatoes

4oz fresh salmon grilled medium, topped with our dried cranberry and hazelnut reduction, served on a bed of steamed wild rice

Chicken breast pounded thin and lightly battered, sautéed in our shallot, lemon white wine sauce and served with our famous pasta Ali olio

Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon, served with duchess potatoes

4 large white shrimp breaded and deep fried, served with homemade orange sauce and wild rice

St. Louis pork ribs baked in our secret recipe with tangy BBQ sauce, served with French fries

large white shrimp lightly breaded and deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves (2 pieces per person)

Fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping (5 pieces per person)

large shrimp, jalapenos, roasted red bell peppers and banana peppers all breaded and deep fried golden brown. Served with our zesty bistro sauce for dipping (2 pieces per person)

Hand breaded and deep fried. Served with our spicy ranch dipping sauce (2 pieces per person)

Thick cut French bread baked with our garlic butter and smoked provolone cheese. Served with our homemade marinara sauce (2 pieces per person)

Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping (2 pieces per person)

Fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild or BBQ sauce. Served with ranch dressing and celery sticks (2 pieces per person)

White Jumbo Tiger Shrimp served Chilled with Our Zesty Cocktail Sauce and Fresh Lemon (2 pieces per person)

St. Louis pork ribs slow roasted in our secret recipe, baked with our tangy BBQ sauce (2 pieces per person)

Homemade with Fresh Lake Erie Walleye and our special blend of seasonings, served with toasted French bread and served with our rich creamy Alfredo sauce (2 pieces per person)

Made with Real Fresh Blue Crab Meat and our Special Blend of Seasonings, Served with Our Lemon Aioli Sauce (2 pieces per person)

Fresh Basil, Garlic, Fresh Tomatoes Red Onion, Romano Cheese & Olive Oil

Fresh Veggies with Red Pepper Hummus & Ranch Dip

Fresh Ohio free range chicken breast pounded thin and lightly battered. Sautéed in our lemon white wine butter sauce and served on a bed of our famous garlic pasta Ali olio

Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with duchess potatoes and oven roasted asparagus and garnished with pepperoncini's

Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of imported fettuccini pasta

8oz Pork Ribeye broiled Medium, served with port wine poached pears and steamed blended wild rice

Tender Provimi veal liver cooked Medium, smothered with grilled onions and topped with crisp bacon. Served with oven baked duchess potatoes

8oz Fresh Bay of Fundey Salmon grilled Medium (or to order).Served on a Bed of Steamed Wild Rice. Topped with our Cranberry and Hazelnut sauce

Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus. Add more for chicken, salmon or shrimp

A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or sautéed and lightly breaded in a white wine lemon garlic butter sauce. Served with oven baked duchess potatoes. Please choose 1 style of preparation

oz Fresh Lake Erie Walleye your choice of deep fried, sautéed in our garlic champagne sauce or blackened in Cajun seasonings. Served with oven baked duchess potatoes. Please choose 1 style of preparation

Three 3oz South African Cold Water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and Served with oven baked duchess potatoes

5 large white shrimp lightly deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves. Served with steamed wild rice blend

Half Duck Baked Extra Crispy Served with steamed wild rice blend and Our Orange Sauce

10oz Ribeye chargrilled Medium Rare and Topped with Blue Crab Meat and Mushrooms Topped with hollandaise Sauce. Served with oven baked duchess potatoes

8oz USDA choice filet mignon chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes and oven roasted asparagus

12oz center cut NY strip steak chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes

Fresh arcadian greens tossed in our raspberry vinaigrette dressing with a hint of cinnamon. Topped with blue cheese crumbles, toasted almonds, and port wine soaked cranberries

Fresh arcadian mixed greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles

Fresh spinach and arcadian greens tossed in our Yasou feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes

Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing

Raspberry or Carmel Toppings

Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend

Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce

Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin

Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

Marsala, Franchaise, Creamy Lemon Pepper or Picatta

Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend

Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce

Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin

Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

Marsala, Franchaise, Creamy Lemon Pepper or Picatta

Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce Fresh Salmon with Cranberry Hazelnut or Orange Dill Glaze

Oven Roasted Garlic-Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend

Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce

Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin

Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

Marsala, Franchaise, Creamy Lemon Pepper or Picatta

Fresh Lake Erie Walleye or Perch Sautéed with Garlic Butter Sauce Fresh Salmon with Cranberry Hazelnut or Orange Dill Glaze

Oven Roasted Garlic-Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend

Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce

Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin

Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

Rich, buttery and smooth with plenty of tropical fruit and golden apple characters. Vanilla-spice on the finish

Beautifully seamless on the palate, fresh and pleasing with meyer lemon, granny apple and mineral

100% Chardonnay. Harmonious and fresh with flavors of hazelnut, roasted almond, grapefruit and lemon

Full-bodied, with aromas of butterscotch and caramel. Tastes of roasted pineapple & a toasty oak finish

Pineapple, mango, and papaya with citrus notes that explode in your mouth with hints of toasted oak

Stone fruit and apple flavors are balanced by a clean, bright acid backbone and minerality on the finish

Fresh citrus, pear and apple notes, with hints of orange blossom and mineral. The finish is clean, fruity

Crisp, grassy, grapefruit, gooseberry, and baked apple flavors. Nicely balanced with a lingering finish

Fresh flavors of pear, guava, passion fruit and citrus lime and melon tones, finishing balanced and crisp

Classic gooseberry and passionfruit combine with mineral notes to form a layered and expressive palate

Bright lime, grapefruit and kiwi burst through on the nose and palate. Crisp and yummy

Aromas and flavors of ripe, fresh citrus fruits showing hints of pineapple

The lush palate is layered with flavors of ripe pear, yellow plum, baking spice and exotic tropical notes

Fresh, pleasant and well balanced, notes of almond and lemon with a bit of orange blossom on the finish

Nice minerality, with white peach, flowers, and pears on the palate. Fresh!

From the white beaches of The Island of Sardegna, this wine boasts luscious island fruits, impressive depth, and plenty of minerality. Citrusy and lively wine

An un-oaked white featuring dried herbs, fresh hay notes and lovely dominant minerals in this fruity and easy to drink white

100% Grenache Blanc. Smoky pear and peach pit aromas are lifted by a zesty lemon pie nuance

Well defined and elegant on the nose featuring intense aromas of apple and peach with hints of exotic fruits. A blend of Chardonnay, Ribolla Gialla and Sauvignon

A bright and aromatic wine with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors

Sweet lime and peach character with subtle mineral notes. 91 pts. Wine Enthusiast

Sweet, with prevalent apricot and mango, honey aromas and flavors as well

Vibrant floral notes with aromas of peach and orange blossoms. Flavors of citrus, peaches and tropical fruits dominate without loosing their delicateness. Slightly effervescent

Sweet! Alive on the palate with peach and honey, and a touch of lime

French Winemaker Jonathan Mahn' New World Napa Cabernet, done well! Big blackberry and tobacco box flavors, with velvety black currant and subtle pepper..a very sexy wine

Aromas of ripe black currant and smoke. Flavors of dark cherry, plum and cocoa with a hint of vanilla

Classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla

Seductive scents of cassis, licorice, ripe plums & blackberries with a nicely naked finish

Flavors of ripe plum and blackberry fruit. Smooth and nicely structured with notes of coffee, spice and cedar

A blend of Cabernet Sauvignon / Merlot / Petite Verdot Beautifully supple, spicy and dense, a touch of licorice flavor with elegant tannins and dark berry fruits

A full-bodied blend of Cabernet Sauvignon, Petite Verdot, Petite Syrah, Cabernet Franc and Malbec. Enticing aromas and flavors of black cherry and blueberry with hints of chocolate, anise, spice and toasted oak

A nose of red and black fruits with a touch of chocolate. Flavors of black cherries, spice and leather

A fresh bouquet with hints of violets and ripe red fruit. On the palate, elegant with enticing fruit flavors. The wines deep color, alluring fruit, rich flavors and balanced structure capture Tuscany in a glass!

A blend of Cabernet Sauvignon / Merlot / Petite Verdot Boasts abundant amounts of blueberry and currants, intermixed with forest floor and graphite

A bold and rich blend of Sangiovese / Cabernet Sauvignon / Cabernet Franc. Sleek & perfumed with violets, blackberry, currants and a touch of vanilla

A very romantic wine, from the land of Romeo & Juliet, Full-bodied and rich with dried fruit flavors like cherries, prunes, plums and raisins. Incredibly liqueur-like, with plenty of cedary tannins on the finish

Classic and beautifully made. A nice backbone of acidity to balance the rich, ripe fruit. Powerful and intense with concentrated black cherry and a long lasting finish

Intense, juicy and jammy with bright raspberry and blackberry fruits complemented by the characteristic black pepper and spice tones that give this varietal it's invigorating zestiness

Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum, chocolate and vanilla with its rich tannins rock your palate

A rich, lush and well-structured wine with notes of deep black fruit, spice and crushed black pepper

Aromas of cocoa, warm spice, and dark fruit. Layered with rich blackberry, dark cherries, and hints of dark, creamy chocolate panache

Cherry and plum flavors laced with delicate smoky notes

Notes of bright strawberry and cherry with subtle spicy characters with a touch of vanilla oak

Dark and inky with good acidity and firm tannins. Green herbs and black pepper meld with ripe plums and blackberry flavors

Aromas of black fruit jam and liqueur with an elegant touch of smoke, vanilla and chocolate. Sweet attack with full-bodied tannins on the long, pleasant finish

Over ripened dark berries and peppered spice with coffee, vanilla and toast. 90 pts. Robert Parker

Appealing Old World style California Merlot, featuring blueberries, lavender, baking spices and cedary oak

Dark fruit character and great structure with a rich, silky mouthfeel with slightly softer tannins

Bone dry with bold balck pepper, mocha, intense black cherry and earth tones with a nicely oaked finish

A wine of rare elegance and complexity with an intense and inviting bouquet of wildberries. Harmonious, velvety, rich and persistant

Made from a selection of Pinot Clones to enhance complexity the wine is light, crisp and fruit driven with a round, soft mouthfeel

Scents of blackberry and spicy bramble anticipates layers of lush black fruit and raspberry with notes of nutmeg, espresso, woodsy cedar and toasty oak. Ends with firm, tea like tannins on the finish

Elegant with clean aromas of Pinot fruit, dark chery and blueberry. Nicely rounded, tact and structured

Bright, ripe cherries and deep earthy flavors with spice, subtle oak and a delicate texture

Juicy, expressive and layered with high tones of floral infusing into the nicely balanced fruit finish

Fresh black cherry with subtle tones of vanilla flavor that run prue through the silky finish

Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish

Firm, focused and smoky with notes of cherry, raspberry, anise herbs and tea

A blend of White Catawba, Niagara and Delaware. Slightly sweet and fruity

A blend of Concord and Pink Catawba. Mildly sweet with a fruity nose

Fresh steamed soy bean pods sprinkled with sea salt

One 2oz homemade crab Walleye cake with fresh Lake Erie Walleye and our special blend of seasoning, finished with a lemon aioli

Breaded deep-fried shrimp tossed in a garlic-parmesan cheese butter

Homemade chips tossed with buffalo sauce, bacon and baked with cheddar cheese, served with ranch

Our own special secret recipe made with the finest corned beef and sauerkraut, served with our zesty bistro sauce

4oz beef medallion grilled to perfection and topped with asparagus, crab meat, hollandaise sauce. Served with cassoulet potatoes

Tempura battered white shrimp, served with a sweet chili orange jam and your choice of side dish

Jumbo shrimps sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto

4oz Fresh Bay of Fundy Salmon Grilled Medium. Topped with our Cranberry and Orange sauce and served with your choice of side dish

Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce Served over pasta ali oli

Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with our cassoulet potatoes

Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio

8 White shrimp lightly deep fried in a coconut breading. Served with our homemade orange sauce, your choice of side dish and a tossed salad

Breaded mozzarella cheese sticks fried and served with our marinara sauce for dipping

Fresh steamed soybean pods sprinkled with sea salt

One 2oz homemade Walleye cake with Fresh Lake Erie Walleye and our special blend of seasonings, finished with a lemon aioli

Breaded deep-fried shrimp tossed in a garlic-parmesan cheese butter

Homemade chips tossed with buffalo sauce, bacon and baked with cheddar cheese, served with ranch

Our own special secret recipe made with the finest corned beef and sauerkraut, served with our zesty bistro sauce

4oz beef medallion grilled to perfection and topped with asparagus, crab meat, hollandaise sauce. Served with roasted baby bakers

Tempura battered white shrimp, served with a mango pineapple dipping sauce and your choice of side dish

Jumbo seared sea scallops, served over gnocchi sautéed with fresh cherry tomatoes and basil in a roasted garlic butter

Jumbo shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto

4oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served with seasoned jasmine rice

Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce Served over pasta ali olio

Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon Served with roasted baby bakers

Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio

Fresh Ahi Tuna seared rare, sliced and served with a wasabi-soy dipping sauce

Deep fried brussel sprouts tossed in a balsamic reduction. Topped with Italian three cheese blend

Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries

Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing

8oz USDA prime center-cut filet mignon chargrilled, topped with our roasted garlic herb butter. Served with roasted baby bakers and fresh asparagus. (Filets prepared medium well or well done will be butterflied unless otherwise requested!)

Sautéed in butter

Three 3oz South African cold-water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and your choice of side dish

Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with roasted baby bakers and fresh asparagus

Jumbo shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic parmesan risotto

8oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry Orange sauce and served with seasoned jasmine rice

Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of fettuccini pasta

Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus