18 Grams Coffee Roasters Menu

Espresso sweetened with condensed milk, served over ice

Espresso sweetened with a salted hazelnut condensed milk, served over ice with a splash of half & half

Quad shot sweetened with condensed milk & shaken

Espresso in a blend of black tea, sweetened with condensed milk

Sweetened iced coffee & Himalayan sea salt cream

Caramel sweetened cold brew topped with sea salt cream

Mocha with cinnamon & cayenne

Mocha with condensed milk

Honey, cinnamon and vanilla syrup

Honey & lavender syrup

Caramel & vanilla syrup

Rose syrup

Honey sweetened earl grey with whole milk

Honey sweetened Moroccan mint tea with whole milk

Honey sweetened jasmine tea with whole milk

Honey sweetened turmeric tea blend with almond milk

North Fork Chai, whole milk and ibarra chocolate

North Fork Chai, espresso, whole milk and ibarra chocolate

North Fork Chai, Ghirardelli & ibarra chocolate, whole milk

Thai iced tea topped with half & half

Herbal tisane with dried strawberry, apple & kiwi

Green tea

Black tea

Black tea

Black tea

Green Tea

Herbal tea

Sliced avocado and cherry tomatoes on toast, topped with a poached egg and Cotija cheese.

Smoked salmon lox, capers, chive cream cheese and red onions.

Avocado, bacon, lettuce, tomato, and aioli on sourdough bread.

Fried tortilla chips simmered in salsa of choice. Topped with two over easy eggs, cheese, onions and sour cream.

Panko battered Pullman bread stuffed with flavor of choice. Topped with fresh fruit, whipped cream and drizzled with condensed milk.

Longanisa sausage patty, sunny side up egg, jack cheese, banana ketchup and jalapeño on a brioche bun. Served with potato wedges.

Spicy Japanese style fried chicken, scrambled egg, swiss cheese, and garlic aioli on buttered toast. Served with potato wedges.

Korean fried chicken inspired sando. Fried chicken thigh in a sweet gochujang pepper sauce, spicy mayo and slaw on brioche bun. Served with potato wedges.

Smashed beef patty, onions, sweet gravy, kimchi, sunny side up egg, micro cilantro and truffle salt served over rice.

Rice bowl with choice of meat.

Chili oil scrambled egg, potato, sausage, bacon, longanisa. Topped with cheese, jalapeños, onions and chives and served with a side of sourdough toast. CAUTION: Served on a HOT SKILLET.

Crispy pork belly topped with green onion, pickled red onion, aioli and egg yolk. Served with a side of garlic rice. CAUTION: Served on a HOT SKILLET.

8oz. New York strip steak topped with fried garlic and shallots. Served with a sunny side up egg, steamed rice and house sauce. CAUTION: Served on a HOT SKILLET.