18 below Menu

4.6

(375+ Reviews)

Appetizers
- Oysters Rockefeller
  The renowned baked oyster dish with garlic, onion, Parmesan, and spinach, topped with bacon and breadcrumbs.
  $15.00
- Main Crab Cakes
  Fresh Maine crab meat with lemon aioli, and field greens touched with ginger~citrus vinaigrette.
  $10.00
- Crispy Calamari
  Flash fried fresh calamari and cherry peppers with caper aioli.
  $10.00
Entrees
- Rosemary Marinated Rack Of Lamb
  Herb seasoned basmati rice, grilled tomato & zucchini, natural lamb glace.
  $28.00
- Fresh Seafood Trio
  Pesto crusted sea scallops, whole grain mustard salmon, and roasted shallot cod, saffron rice, sauteed vegetables.
  $24.00
- Caramelized Diver Sea Scallops
  Sweet pepper coulis, angel hair pancakes, seasonal vegetables.
  $24.00
Soups
- Lobster Stew
  Fresh Maine lobster, cream sherry, cracked peppers and cream.
- Seafood Chowder
  Fresh Maine seafood, simmered with lobster bechamel, herbs, cracked peppers, and cream.
Raw Bar
- Fresh Colossal Shrimp
  Lightly seasoned, steamed with garlic, shallots, and fresh herbs. Served chilled.
  $3.00
- Oysters On The Half Shell
  Chef's daily selection of fresh oysters with mignonette and cocktail sauce. Served raw or steamed. Choose a style: Raw, Steamed.
  $2.25