Appetizers
- Oysters RockefellerSix local oysters topped with spinach, bacon, parmesan and Cajun cream sauce$18.00
- 1790 Signature EscargotLightly sautéed helix snails with tomato, mushroom and garlic in a white wine butter sauce over a delicate puff pastry$14.00
- Shrimp And GritsShrimp sautéed served over cheese grits and finished with Tasso gravy$16.00
- Deviled Crab CakesSavannah style crab cakes finished with remoulade$16.00
- Fried Green TomatoesFried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil and finished with a balsamic reduction$12.00
- Crab Stuffed MushroomsSilver Dollar Mushrooms stuffed with Boursin Cheese and Crab$14.00
- Salmon CroquettesCrisp salmon fritters rolled with bell peppers, shallots, garlic and fresh dill, finished with remoulade$14.00
Soups & Salads
- Miss Annette’s Crab StewTender blue crab meat simmered in a rich cream sauce with shallots and sherry$10.00
- Soup Du JourAsk server for our daily creation$8.00
- House SaladMixed greens with cherry tomatoes, cucumber and red onion with choice of dressing$8.00
- 17Hundred90 Signature SaladMixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing$14.00
- Caesar Salad$10.00
Entrees
- Shrimp ScampiSautéed shrimp with cherry tomatoes in white wine, basil, and garlic cream sauce served over linguine paired with haircot verts$36.00
- SautéedTwelve fresh caught Wild Georgia shrimp; sautéed or blackened, paired with risotto and succotash$31.00
- Blackened ShrimpTwelve fresh caught Wild Georgia shrimp; sautéed or blackened, paired with risotto and succotash$31.00
- Lobster Pasta6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes, paired with haircot verts$45.00
- Spicy JambalayaChicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haircot verts$28.00
- Boursin ChickenCrispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and succotas$28.00
- Eggplant NapoleonPanko encrusted eggplant layered with a pesto infused ricotta cheese finished with a fresh tomato basil sauce served over a bed of risotto and succotash paired with asparagus$28.00
- Pecan Encrusted FlounderCrispy flounder fillet topped with tomato chutney and hollandaise sauce paired with grit cake and collards$36.00
- Salmon OscarGrilled salmon covered with tender crab meat and asparagus tips with hollandaise, paired with risotto and succotash$36.00
From the Grill
- Bone-In Pork ChopBone-in pork chop served with collard greens, sweet potato mashed potatoes and peach bourbon barbecue sauce$35.00
- Rack Of LambBone-In lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haircot verts$45.00
- Lamb Osso BuccoBone-In lamb shank oven-roasted, drizzled with maple bourbon glaze, topped with pickled apples, served with roasted carrots and fingerling potatoes$32.00
- Black ‘N’ Blue New York Strip12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce, paired with mashed potatoes and haircot verts$43.00
- Filet Mignon6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace, paired with mashed potatoes and haircot verts$45.00
- Ribeye12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace paired with roasted fingerling potatoes and maple glazed carrots$46.00
Desserts
- Princess Pineapple CakeLight yellow layer cake with pineapple and coconut topped with a vanilla cream icing$7.00
- Chocolate BombA flourless chocolate torte nestled in a bed of fresh whipped cream drizzled with chocolate and raspberry sauce$6.00
- Key Lime PieOur Baker’s special Key Lime pie finished with fresh whipped cream$6.00
- Bread PuddingWarm bread pudding drizzled with bourbon glace finished with fresh whipped cream$6.00
- Pecan PieOur signature pie with bourbon and Georgia pecans finished with bourbon glaze$6.00
Entrees
- SautéedTwelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables
- Blackened ShrimpTwelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables
- Spicy JambalayaChicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts
- Salmon OscarGrilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables
- Black ‘N’ Blue New York Strip12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts
- Filet Mignon6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace and paired with mashed potatoes and haricot verts
- Ribeye12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace and paired with roasted fingerling potatoes and maple glazed carrots topped with sautéed mushrooms
Desserts
- Chocolate BombFlourless chocolate torte nestled in a bed of fresh whipped cream
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