17Hundred90 Inn and Restaurant Menu

Lightly sautéed helix snails with tomato, mushroom and garlic in a white wine butter sauce over a delicate puff pastry

Shrimp sautéed served over cheese grits and finished with Tasso gravy

Savannah style crab cakes finished with remoulade

Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil and finished with a balsamic reduction

Silver Dollar Mushrooms stuffed with Boursin Cheese and Crab

Crisp salmon fritters rolled with bell peppers, shallots, garlic and fresh dill, finished with remoulade

Ask server for our daily creation

Mixed greens with cherry tomatoes, cucumber and red onion with choice of dressing

Mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing

Twelve fresh caught Wild Georgia shrimp; sautéed or blackened, paired with risotto and succotash

Twelve fresh caught Wild Georgia shrimp; sautéed or blackened, paired with risotto and succotash

6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes, paired with haircot verts

Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haircot verts

Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and succotas

Panko encrusted eggplant layered with a pesto infused ricotta cheese finished with a fresh tomato basil sauce served over a bed of risotto and succotash paired with asparagus

Crispy flounder fillet topped with tomato chutney and hollandaise sauce paired with grit cake and collards

Grilled salmon covered with tender crab meat and asparagus tips with hollandaise, paired with risotto and succotash

Bone-In lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haircot verts

Bone-In lamb shank oven-roasted, drizzled with maple bourbon glaze, topped with pickled apples, served with roasted carrots and fingerling potatoes

12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce, paired with mashed potatoes and haircot verts

6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace, paired with mashed potatoes and haircot verts

12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace paired with roasted fingerling potatoes and maple glazed carrots

A flourless chocolate torte nestled in a bed of fresh whipped cream drizzled with chocolate and raspberry sauce

Our Baker’s special Key Lime pie finished with fresh whipped cream

Warm bread pudding drizzled with bourbon glace finished with fresh whipped cream

Our signature pie with bourbon and Georgia pecans finished with bourbon glaze

Heart of romaine lettuce with shaved parmesan tossed in Caesar dressing

Lightly sautéed escargot with tomato, mushroom and garlic in a white wine butter sauce

Mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing

Six local oysters topped with spinach, parmesan and florentine cream sauce

Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables

Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts

Grilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables

12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts

6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace and paired with mashed potatoes and haricot verts

12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace and paired with roasted fingerling potatoes and maple glazed carrots topped with sautéed mushrooms