1799 Prime Steak & Seafood Menu

Chilled red bean ,succotash cherry pepper, aioli.

Gluten free. House-made kimchi, Szechuan chili sauce.

Marinara sauce, parmesan cheese, herb crumbles, toast point.

Choice of: buffalo style, Szechuan chili, bleu cheese or ranch dressing celery & carrots.

Mustard cream sauce, toast, scallions.

Haricots verts, marinara.

Coconut broth, basil, spinach toast.

Haricot verts, cherry pepper, aioli.

Jumbo lump crab meat, corn succotash, smashed avocado, lemon tarragon, aioli, basil oil, crostini.

Caramelized onions, sharp cheddar.

Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw and/or undercooked ingredients.

Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw and/or undercooked ingredients.

Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw and/or undercooked ingredients.

Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw and/or undercooked ingredients.

Gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw and/or undercooked ingredients.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Andouille, creamy grits, seafood tomato broth.

Shrimp, andouille sausage, walnuts, sun-dried tomato, roasted peppers, parmesan cream sauce.

Maple Leaf duck leg • parmesan crusted acorn squash • garlic spinach cinnamon apples • onion straws • cognac peppercorn sauce

Gluten free. Ginger rice, haricots verts, smoked chili oil.

Creamy mushroom risotto, herb truffle butter, parmesan cheese, crispy leeks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw and/or undercooked ingredients.

turmeric couscous • grape tomato • red peppers • spinach crab beurre blanc • smoked chili oil

Gluten free. Tuscan marinated, roasted rainbow carrots, lemon emulsion, herb oil.

Apple and mango slaw, roasted poblano tartar, asparagus.

Chopped clams, smoky bacon, potatoes, onions, and cream in a classic New England-style chowder.

Arcadian mixed greens, heirloom tomato, onion, shaved carrots, croutons, champagne vinaigrette.

Shaved parmesan, and toasted oatmeal croutons, caesar dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw and/or undercooked ingredients.

Iceberg, pancetta, grape tomato, egg bleu cheese crumbles, bleu cheese dressing.

lump crab meat • creamed spinach\nparmesan cheese • herb panko crumbles\nlemon halves

Cajun grilled shrimp • chilled red bean succotash\ncherry pepper aioli

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions. \n\n\nhouse made kimchi • szechuan chili sauce\nsugar spice brulee

choice of: buffalo style • old bay • szechuan chili bleu cheese or ranch dressing\ncelery & carrots

haricots verts • cherry pepper aioli

mustard cream sauce • sourdough • scallions

haricots verts • marinara

caramelized onions • sharp cheddar\nscallions • roasted red pepper coulis

jumbo lump crab • corn succotash • avocado smash lemon tarragon aioli • basil oil • crostini

shrimp • tomato • cheese blend • scampi cream\nsauce • herb panko crumbles

Alaskan cod fish • beer battered • roasted poblano tartar sauce\nhouse frites • lemon halves

spiced shrimp tempura • bibb lettuce • apple mango slaw • baguette\nchipotle ranch • house frites

These items may contain raw and/or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of\nfoodborne illness, especially if you have certain medical conditions. \n\nprime ribeye • caramelized onion • provolone • creamy horseradish\nau jus • house frites

bibb lettuce • tomato • roasted poblano tartar • brioche bun • house frites

shrimp • andouille sausage • walnuts • sundried tomato\nroasted peppers • parmesan cream sauce

These items may contain raw and/or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of\nfoodborne illness, especially if you have certain medical conditions. \n\nIndividual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions. \n\nginger rice • haricots verts • smoked chili oil

apple mango slaw • roasted poblano tartar • asparagus

linguine pasta • mussels • shrimp • squid • heirloom tomato • roasted red\npepper • spicy diavolo sauce

These items may contain raw and/or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of\nfoodborne illness, especially if you have certain medical conditions. \n\n\ncreamy mushroom risotto • herb truffle butter • parmesan cheese • crispy leeks

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions. \n\n\nTuscan marinated • roasted rainbow carrots • lemon emulsion • herb oil

lightly baked salmon • shrimp • crab cake\nherb roasted heirloom tomato • sweet mashed potatoes

These items may contain raw and/or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of\nfoodborne illness, especially if you have certain medical conditions. \n\n\nshaved parmesan • toasted oatmeal\ncroutons • Caesar dressing

iceberg • pancetta • grape tomato • egg\nbleu cheese crumbles • bleu cheese dressing

ask your server for today’s offering

Cream-based bisque featuring tender shrimp and a hint of sherry.

These items may contain raw and/or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of\nfoodborne illness, especially if you have certain medical conditions. \n\n\nArcadian mix greens • grilled chicken • grape\ntomato • avocado • red onion •bleu cheese\ncrumbles • bacon • egg • chipotle ranch

These items may contain raw and/or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of\nfoodborne illness, especially if you have certain medical conditions. \n\n\ncreek stone farm flat iron steak 6oz • Arcadian mix\nlettuce • crispy onion straws • roasted peppers • grape\ntomato • gorgonzola cheese • balsamic vinaigrette

These items may contain raw and/or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of\nfoodborne illness, especially if you have certain medical conditions. \n\nIndividual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions. \n\n\ngrilled chicken • roasted peppers • blue cheese\nhot honey vinaigrette

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions.

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions.

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions.

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions.

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions.

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions.

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions.

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions.

Individual foods may come into contact with one another since they are prepared in the same kitchen. Therefore we cannot guarantee that\ncross-contact with foods containing gluten will not occur. We encourage you to inform your server about any gluten free dietary restrictions.

Roasted potatoes typically seasoned with garlic, rosemary, and olive oil, inspired by Tuscan flavors.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Sparkling mineral water, typically served in a bottle.

Bottled water, originating from the Fiji Islands, typically includes natural minerals and is known for its purity and fresh taste.

Black tea, brewed without sugar, offering a pure and robust flavor.

Soothing herbal chamomile tea, perfect for relaxation and calming the senses.

Rooibos tea infused with a hint of vanilla, offering a naturally sweet and aromatic experience.

Freshly brewed jasmine green tea, known for its delicate floral aroma and subtle sweetness.

Aromatic black tea infused with delicate bergamot for a refined, citrusy flavor.

Oolong tea, partially fermented with a distinctive taste and aromatic profile.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A latte consists of a shot of espresso with steamed milk, typically finished with a light layer of milk foam.

Espresso with a dollop of frothy milk

Espresso diluted with hot water, a classic, robust American-style coffee.