1750 Grille at the Holiday Inn Lansdale Menu

Vine Ripened Tomatoes and Fresh Mozzarella Cheese over Basil Pesto and Drizzled with Extra Virgin Olive Oil and a Balsamic Reduction

Tiger Shrimp with Roma Tomatoes, Red Onions, Cilantro and Lime Juice Served in a Chilled Martini Glass

Hand Breaded Shrimp Fried Golden Brown with your Choice of Flavors Buffalo, Dynamite, Kung Pao or Thai Sweet Chili Served with Crisp Celery and Bleu Cheese

Grilled Chicken Breast, Roasted Red Peppers, Green Onions, Smoked Cheddar Cheese and Chipotle Mayo Served on an Artisan Flatbread

Chevre Goat Cheese Blended with Roasted Garlic and Honey Served with Toasted Naan Bread

This Guest Favorite is our Version of a Philly Cheese Steak with Fried Onions and a side of our Homemade Ketchup

Warmed Jumbo Lump Crab Dip with Parmesan Cheese and Topped with Green Onions and Old Bay Seasoning Served with Toasted Naan Bread

Fresh Spring Mix with Cherry Tomatoes, Hot House Cucumber, Shredded Carrots and Parmesan Cheese

Crisp Romaine Lettuce Tossed with Parmesan Cheese and our House Caesar Dressing Topped with Toasted Brioche Croutons

Freshly Chopped Kale, Radicchio, Gala Apple Slices, Crumbled Chevre Goat Cheese and Candied Walnuts with a Apple Honey Vinaigrette

Fresh Spring Mix, Roasted Almonds, Blue Cheese and Southern California Craisins

8 oz. Pub Steak Grilled To Perfection Served with Sautéed Broccoli and Parmesan Steak Frites Topped with Smoked Bacon Butter

Breaded Chicken Cutlet Topped with Fresh Mozzarella Cheese Topped with a Vine Ripened Tomato and Red Onion Salad with White Balsamic Vinaigrette

Chicken Breast Lightly Breaded and Fried Golden Brown on a Bed of Linguini Pasta with our Homemade Fire Roasted Sweet Marinara Sauce

Jumbo Lump Crab Cakes Topped with Remoulade Accompanied with Grilled Asparagus and Parmesan Steak Frites

Fresh Local Pork Tenderloin with an Apricot Mustard Sauce Served with Mashed Potatoes and Grilled Asparagus

Shrimp Sautéed in Garlic Butter, White Wine, Hickory Smoked Bacon and Fire Roasted Tomatoes Tossed in Linguini Pasta and Topped with Fresh Basil, Crushed Red Peppers and Parmesan Cheese

Fresh Skin on Trout Pan Seared to a Crisp Topped with Roasted Almonds and Lemon Butter Served Sautéed Green Beans and Mashed Potatoes

Fresh Eggplant and Olives Sautéed in Garlic and Extra Virgin Olive Oil with our Homemade Marinara Sauce over a bed of Linguini Finished with Fresh Basil

Organic Chicken Breast Served with Seasonal Roasted Vegetables and Red Wine Butter Sauce on Side

Baked Salmon on a Maple Cedar Plank Served with Grilled Asparagus, Carrots and Honey Barbeque Sauce on Side

Chilled Tiger Shrimp with Roma Tomatoes, Red Onions, Cilantro and Lime Juice Served in a Chilled Martini Glass

Breaded Mozzarella Served with Marinara Sauce

Hand Breaded Shrimp Fried Golden Brown with your Choice of Flavors Buffalo, Dynamite, Kung Pao or Thai Sweet Chili Served with Crisp Celery and Bleu Cheese

This Guest Favorite is our Version of a Philly Cheese Steak with Fried Onions Served and a side of our Homemade Ketchup

Grilled Chicken Breast, Roasted Peppers, Green Onions, Smoked Cheddar Cheese and Chipotle Mayo Served on an Artisan Flatbread

Ground Prime Rib Topped with Crispy Straw Onions, Aged White Cheddar, Horseradish Aioli on a Toasted Brioche Bun Served with Parmesan Steak Frites

Ground Angus Beef with Romaine Lettuce, Tomato, Red Onion and American Cheese on a Toasted Brioche Bun Served with Hand Cut Fries

Ground Angus Beef with Lettuce, Tomato, Red Onion and Cheddar Cheese Topped with Hickory Smoked Bacon and Campfire Sauce on a Toasted Brioche Bun Served with Hand Cut Fries

Saltine Cracker Breaded Chicken Breast with Hickory Smoked Ham and Swiss Cheese on a Toasted Brioche Bun Served with Hand Cut Fries

Grilled Seasonal Vegetables with Roasted Red Peppers, Sautéed Spinach and Basil Aioli Served in a Flour Tortilla Wrap with Hand Cut Fries

Grilled Chicken Breast with Romaine Lettuce, Tomato and Applewood Smoked Bacon and Chipotle Aioli on Warm Naan Bread Served with Hand Cut Fries

Zesty Chicken, Pepper Jack and Cheddar Cheese Blend with Fresh Garden Tomatoes Served with Chipotle Aioli and Salsa

Choice of Bacon or Sausage

Choice of Bacon or Sausage

Choice of Bacon or Sausage

Choice of Bacon or Sausage

Choice of Bacon or Sausage

with Asparagus and Tomato served with Fresh Fruit

served with Fresh Fruit

with Scrambled Eggs, Bacon and served with Fresh Fruit

Assortment of bagels with butter, cream cheese and fruit preserves

Assortment of Seasonal Fresh Cut Fruit

Assortment of Apples, Bananas and Oranges

Cheerios, Rasin Bran and Wheaties

with Assorted Toppings

Omelets Made to Order with Ham, Cheese, Mushrooms, Onion and Peppers

Boneless Breast of Chicken stuffed with Spinach and Roasted Red Peppers with White Wine Cream Sauce

Pan Seared Boneless Chicken Breast with Marsala Wine, Mushrooms and Demi Glace

Served with Stuffing and Gravy

Served with an Apple Brandy Demi Glace

Stuffed with seasoned Spinach and topped with a Creamy Dill Sauce

Served with a Sour Cream Dill Sauce

Served with Cocktail Sauce. Choice of Starch and Vegetable

Pan Seared Boneless Chicken with Fresh Mushrooms in Marsala Wine Sauce

Served with Mustard Mayo, Cranberry Sauce with or without Gravy

10oz Grilled New York Strip with Maitred Butter

Oven Roasted Herb Pork Loin with a Rosemary Demi Glaze

Served with Cocktail Sauce

Tomato, Black Olives, and Lemon Sauce

Served with Tomato Caper Sauce

Served with Whole Grain or Dudgeon Mustard

Served with Mustard Mayo, Cranberry Sauce with or without Gravy

Served with Mustard and Mushroom Demi

Fettuccine Noodles in a Creamy Cheesy Alfredo Sauce

Pan Seared Boneless Chicken with Fresh Mushrooms in a Rich Marsala Wine Sauce

Tomato, Black Olives, and Lemon Sauce

Tender Shrimp in Garlic Butter, Lemon and White Wine With Gemelli Pasta

Served with a Mushroom Demi and Creamy Horse Radish Sauce

Served with Cocktail Sauce

Fettuccine Noodles in a Creamy Cheesy Alfredo Sauce

Lump Crab and Lobster Cakes served with Cocktail Sauce

Chicken Breast with Roasted Red Pepper, Spinach, and Feta Cheese

Served with Bordelaise Sauce

Served with a Cajun Cream Sauce

Served with a Forrestaire Sauce

Slow Braised with a Pomegranate Barbeque Sauce

Bay Scallops with Fresh Vegetable in a Sweet and Sour Teriyaki Glaze

Soda Package: Assorted Sodas

Chocolate Chip, Sugar and Oatmeal Rasin

Assortment of Cookies, Brownies and Cakes Chocolate Fountain (40 person minimum) Strawberries, Bananas, Marshmallows, Rice Crispy Treats and Graham Crackers