1700 Degrees Steakhouse Menu

4.5

(425+ Reviews)

Cold Seafood Soup, Salad, & Smaller Sustainable Seafood and Favorites 1700 Signatures Steaks Preparations Sides Additions

Cold Seafood
- Oysters On The ½ Shell (Each)
  $3.50
- Colossal Shrimp (Each)
  $8.50
- Poached Cold Water Lobster Tail (Market Price)
- Colossal Lump Crab Cocktail (2 Oz)
  $20.00
- Seafood Sampler
  Four Oysters, Two Ounces Crab, Two Grilled Shrimp, Lobster Tail
  $66.00
Soup, Salad, & Smaller
- French Onion Consomme
  Caramelized Pearl Onion, Boursin Gnudi, Gruyere Tuille
  $10.00
- Caesar Salad
  Red Romaine, Cherry Tomatoes, Parmesan Pepper Tuille, Breadcrumb
  $10.00
- 1700 Wedge Salad
  Baby Iceberg, Onion, Tomato, Point Reyes Blue, Six Minute Egg, Applewood Bacon
  $11.00
- Arugula And Lola Rossa
  Asparagus, Poblano Pepper, Manchego, Everything Cashews, Roasted Tomatillo Vinaigrette
  $13.00
- Ahi Tuna Crudo
  Black Rice Crisp, Wasabi Tobiko, English Cucumber, Ginger Broth, Avocado
  $18.00
- Seared Foie Gras
  Flavor Grenade Plumcot, Ginger Focaccia, Smoked Pecan, Petite Greens
  $26.00
- Wagyu Spring Rolls
  Daikon, Bok Choy, Carrot, Rice Noodles, Peanut Sauce
  $19.00
- King Crab Leg
  Paddlefish Caviar, Asparagus, Fingerling Chip, Bearnaise, Chili Oil
  $29.00
- Beef Marrow Bone
  Short Rib, Grana Padano "Arugula and Thai Basil Pesto" Crostini
  $17.00
- Duck And Burrata
  Ancho Cherry Reduction, Poached Pear, Chervil, Crostini
  $12.00
Sustainable Seafood and Favorites
- Grilled Tuna
  Yuzu Polenta, English Pea Succotash, Spicy Watermelon Reduction, Pea Tendril Salad
  $36.00
- Seared Halibut
  Littleneck Clams, Patty Pans, Smoked Mushrooms, Grilled Scallion, Sweet Peas, Onion Broth
  $36.00
- Whole Roasted Branzino
  Roasted Shallot, Castelvetrano Tapenade, Grilled Lemon, Marinated Tomatoes, EVOO
  $36.00
- Diver Scallops
  Forbidden Risotto, Miso Fennel Cream, Baby Squash, Lemon Balm Oil, Red Pepper Shoots, Affilla Cress
  $43.00
- Lamb Chop
  Robuchon Potatoes, Haricot verts, Romanesco, Pearl Onion, Demi
  $48.00
- Bell & Evans Chicken Breast
  Creamed Corn Polenta, Foie Gras Croquette, Heirloom Carrot, Calvados Black Currant Jus
  $34.00
1700 Signatures
- Yukimoro Snow Aged 4 Oz A5 Wagyu Strip Loin
  Served Rare Yakiniku, Pickled Shallot, Affilla Cress
  $100.00
- Prime Dry Aged 40 Oz Porterhouse
  sliced for two, select prep
  $125.00
- Certified Angus 36 Oz Tomahawk
  Select Prep
  $135.00
Steaks
- Eleven Oaks Wagyu Du Jour
  Market Price
- 21 Day Dry Aged 14 Oz New York Strip
  $56.00
- Prime 16 Oz Ribeye Steak
  $51.00
- Wagyu Flat Iron Steak 8 Oz
  $50.00
- Bone-In Certified Angus 14 Oz New York Strip
  $62.00
- Certified Angus 8 Oz Filet Mignon
  $50.00
- 16 Oz Grass Fed Veal Chop
  $55.00
Preparations
- 1700
  Whipped Potatoes, Seasonal Vegetables, House Worcestershire
- Nardello And King Crab
  Sweet Pepper, Pea Puree, Roasted Asparagus, Bearnaise
  $12.00
- Point Reyes
  Grilled Broccolini, Fingerling Potatoes, Point Reyes Blue Cheese, Demi-Glace
  $6.00
- Fontina And Truffle
  Fontina Croquette, Patty Pan, Black Truffle, Demi-Glace
  $6.00
Sides
- Truffle Lobster Broccoli Macaroni And Cheese
  Cajun Breadcrumbs
  $18.00
- Heirloom Carrots
  Ham Hocks, Shishito Peppers, Tomatillo Vinaigrette
  $9.00
- Grilled Broccolini
  Black Garlic Vin, Piquillo Peppers, Chile Flake, Piave
  $9.00
- Wild Mushroom And Pearl Onion
  Crispy Fennel
  $9.00
- Potato Puree
  $9.00
- Haricot Verts
  Porcini Aioli, Crispy Onions, Roasted Heirloom Tomato
  $9.00
- Sweet Potatoes
  Clover Honey, Thai Basil, Chiles
  $9.00
- Roasted Fingerling Potatoes
  Sweet Corn, Smoked Paprika, Cotija, Jalapeno Cheddar Sausage, Pickled Onion
  $9.00
Additions
- Butter Poached Lobster Tail, 5 Oz
  $26.00
- Neuske's Black Pepper Bacon
  $8.00
- Point Reyes Blue Cheese
  $6.00
- Colossal Crabmeat
  $20.00
- Basil, Fig & Pink Peppercorn Butter
  $4.00
- Seared Foie Gras (Add On)
  $23.00
- Seared Scallops (2)
  $20.00
- Chimichurri
  King Crab Butter
  $4.00