Cold Seafood
- Oysters On The ½ Shell (Each)$3.50
- Colossal Shrimp (Each)$8.50
- Poached Cold Water Lobster Tail (Market Price)
- Colossal Lump Crab Cocktail (2 Oz)$20.00
- Seafood SamplerFour Oysters, Two Ounces Crab, Two Grilled Shrimp, Lobster Tail$66.00
Soup, Salad, & Smaller
- French Onion ConsommeCaramelized Pearl Onion, Boursin Gnudi, Gruyere Tuille$10.00
- Caesar SaladRed Romaine, Cherry Tomatoes, Parmesan Pepper Tuille, Breadcrumb$10.00
- 1700 Wedge SaladBaby Iceberg, Onion, Tomato, Point Reyes Blue, Six Minute Egg, Applewood Bacon$11.00
- Arugula And Lola RossaAsparagus, Poblano Pepper, Manchego, Everything Cashews, Roasted Tomatillo Vinaigrette$13.00
- Ahi Tuna CrudoBlack Rice Crisp, Wasabi Tobiko, English Cucumber, Ginger Broth, Avocado$18.00
- Seared Foie GrasFlavor Grenade Plumcot, Ginger Focaccia, Smoked Pecan, Petite Greens$26.00
- Wagyu Spring RollsDaikon, Bok Choy, Carrot, Rice Noodles, Peanut Sauce$19.00
- King Crab LegPaddlefish Caviar, Asparagus, Fingerling Chip, Bearnaise, Chili Oil$29.00
- Beef Marrow BoneShort Rib, Grana Padano "Arugula and Thai Basil Pesto" Crostini$17.00
- Duck And BurrataAncho Cherry Reduction, Poached Pear, Chervil, Crostini$12.00
Sustainable Seafood and Favorites
- Grilled TunaYuzu Polenta, English Pea Succotash, Spicy Watermelon Reduction, Pea Tendril Salad$36.00
- Seared HalibutLittleneck Clams, Patty Pans, Smoked Mushrooms, Grilled Scallion, Sweet Peas, Onion Broth$36.00
- Whole Roasted BranzinoRoasted Shallot, Castelvetrano Tapenade, Grilled Lemon, Marinated Tomatoes, EVOO$36.00
- Diver ScallopsForbidden Risotto, Miso Fennel Cream, Baby Squash, Lemon Balm Oil, Red Pepper Shoots, Affilla Cress$43.00
- Lamb ChopRobuchon Potatoes, Haricot verts, Romanesco, Pearl Onion, Demi$48.00
- Bell & Evans Chicken BreastCreamed Corn Polenta, Foie Gras Croquette, Heirloom Carrot, Calvados Black Currant Jus$34.00
1700 Signatures
- Yukimoro Snow Aged 4 Oz A5 Wagyu Strip LoinServed Rare Yakiniku, Pickled Shallot, Affilla Cress$100.00
- Prime Dry Aged 40 Oz Porterhousesliced for two, select prep$125.00
- Certified Angus 36 Oz TomahawkSelect Prep$135.00
Steaks
- Eleven Oaks Wagyu Du JourMarket Price
- 21 Day Dry Aged 14 Oz New York Strip$56.00
- Prime 16 Oz Ribeye Steak$51.00
- Wagyu Flat Iron Steak 8 Oz$50.00
- Bone-In Certified Angus 14 Oz New York Strip$62.00
- Certified Angus 8 Oz Filet Mignon$50.00
- 16 Oz Grass Fed Veal Chop$55.00
Preparations
- 1700Whipped Potatoes, Seasonal Vegetables, House Worcestershire
- Nardello And King CrabSweet Pepper, Pea Puree, Roasted Asparagus, Bearnaise$12.00
- Point ReyesGrilled Broccolini, Fingerling Potatoes, Point Reyes Blue Cheese, Demi-Glace$6.00
- Fontina And TruffleFontina Croquette, Patty Pan, Black Truffle, Demi-Glace$6.00
Sides
- Truffle Lobster Broccoli Macaroni And CheeseCajun Breadcrumbs$18.00
- Heirloom CarrotsHam Hocks, Shishito Peppers, Tomatillo Vinaigrette$9.00
- Grilled BroccoliniBlack Garlic Vin, Piquillo Peppers, Chile Flake, Piave$9.00
- Wild Mushroom And Pearl OnionCrispy Fennel$9.00
- Potato Puree$9.00
- Haricot VertsPorcini Aioli, Crispy Onions, Roasted Heirloom Tomato$9.00
- Sweet PotatoesClover Honey, Thai Basil, Chiles$9.00
- Roasted Fingerling PotatoesSweet Corn, Smoked Paprika, Cotija, Jalapeno Cheddar Sausage, Pickled Onion$9.00
Additions
- Butter Poached Lobster Tail, 5 Oz$26.00
- Neuske's Black Pepper Bacon$8.00
- Point Reyes Blue Cheese$6.00
- Colossal Crabmeat$20.00
- Basil, Fig & Pink Peppercorn Butter$4.00
- Seared Foie Gras (Add On)$23.00
- Seared Scallops (2)$20.00
- ChimichurriKing Crab Butter$4.00
