17 Sakura Menu

6 piece of salmon roll, plus 1 piece of tuna and eel nigiri.

1 piece of 12 from the following choices: tuna, shrimp, octopus, squid,crab, salmon, surf clam, red snapper, yellow tail, smoked salmon, and egg.

1 piece each of 6 from the following choices: tuna, shrimp, octopus, squid, crab, salmon, surf clam, red snapper, yellowtail, smoke salmon, and egg.

Choose two rolls from the bottom.\nCalifornia roll\nCalifornia special roll\nKanikama roll\nShrimp tempura roll\nMexican roll\nPhiladelphia roll\nRadish roll\nAvocado roll\nTuna roll\nSpicy tuna roll\nGreen roll\nSalmon skin roll\nBoston roll\nSalmon roll

1 piece of the following, tuna sashimi, salmon sashimi, hamachi sashimi+ chief choice of 3 piece nigiri+ una-cu roll+ shrimp tempura.

3 piece of salmon sashimi+ 8 pieces of philly roll+ Shrimp tempura+ seafood salad.

8 piece una-cu roll, plus 1 piece tuna and salmon nigiri.

3 piece of tuna sashimi+6 piece of tuna or spicy tuna roll+ shrimp tempura+ seafood salad.

6 piece tuna roll or spicy tuna roll, plus 1 piece salmon and eel nigiri.

Choose two from the following: vegetable, chicken, shrimp, and beef.

Chicken coated in sesame seeds, typically includes a savory sauce with hints of soy and ginger.

Chicken sautéed with a blend of spices, typically includes a savory sauce.

Succulent beef in a sweet and savory teriyaki glaze.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Pan-fried dumplings filled with a blend of pork and finely chopped vegetables, typically served with a side of ponzu sauce.

Dumpling with a minced filling. cooked using moist heat.

Steamed dumplings filled with a delicate mixture of minced shrimp and subtle seasonings, served in a portion of six.

Crispy, golden-battered shrimp with a light, crunchy coating. Five pieces per serving.

Battered and fried.

Chicken and vegetables, lightly battered and deep-fried, typically accompanied by tempura sauce.

Battered and fried.

Fish, shrimp, crab, squid, octopus.

Boiled soy bean.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Bean curd made from soybeans. cooked in oil.

Six pieces of Japanese-style chicken wings, typically deep-fried to achieve a crispy exterior.

Japanese octopas ball.

Fermented soybeans with a sticky, stringy texture and a strong, unique flavor.

this item only contain 1 piece.

Grilled yellowtail collar, typically includes ponzu sauce and a garnish of green onions.

Sliced beef and mushrooms in a savory broth, typically garnished with green onions.

Scallop, shrimp, crab, clam.

Clear broth with mushrooms, scallions, and fried onions.

Salad with a salty seasoned microalgae base.

Avocado and cucumber lettuce.

Squid salad.

Seaweed and thinly sliced squid salad, typically includes a dressing of sesame oil and seeds.

Salad with a salty seasoned microalgae base.

Cucumber mixed with dressing.

Crab meat and cucumber mixed with spicy mayo and masago.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Choose two form above.

Japanese Goma Chicken served with choice of fried rice or white rice.

Chicken with your choice of fried or white rice.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

T-bone steak served on a hot plate. Options include fried or white rice, and meat temperature from rare to well done.

Salmon steak served on a sizzling hot plate. Options for rice include fried or white. Choose salmon temperature: medium to rare, including well done.

Seared tuna steak, choice of fried or white rice. Select meat temperature: medium to well done options available.

Chicken,shrimp,steak,scallops or fish (Any two).

Shrimp combo delight includes choice of fried or white rice.

Steak Combo Delight: Served with a choice of fried rice or white rice.

Fried fish served with choice of fried rice or white rice.

Yasai Green Beef: Sautéed beef with mixed greens. Served with choice of fried or white rice.

Shrimp paired with vibrant yasai greens. Choice of fried or white rice.

Codfish.

Scallops typically paired with a medley of green vegetables, lightly seasoned and sautéed to highlight their natural flavors.

Grilled salmon paired with a blend of green vegetables, typically seasoned with a light, savory sauce.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Chicken and egg, typically simmered together with onions in a savory sauce, served over rice in this traditional donburi bowl.

Thinly sliced beef and egg, gently simmered with onions in a savory sauce, served over a bed of rice.

Shrimp tempura served over rice, typically includes a blend of lightly battered shrimp with a savory sauce.

House tamago don bowl: Seasoned layers of egg over rice with choice of beef & shrimp, chicken & beef, chicken & shrimp, or vegetable combinations.

Crab, avocado, masago.

Shrimp, crab, Japanese radish.

Sushi roll prepared with cucumber.

Sushi roll prepared with tuna.

California roll, tempura fried.

Crab, shrimp, cucumber, mayonnaise.

Spicy yellowtail.

Eel, masago, crab, avocado and tamago.

Fried shrimp, crab, mayonnaise.

Salmon, mango, masago battered.

Tempura chicken, cucumber, avocado.

Real crab meat, cucumber, imitation crab.

Minced tuna mixed with a spicy sauce, typically includes cucumber, wrapped in rice and seaweed.

Salmon, cream cheese, masago.

Crab stick.

Deep-fried salmon skin with eel sauce on top.

Eel, cucumber.

Spicy crab wrapped with salmon, lemon.

Fried soft shell crab, cucumber, crab, mayonnaise.

Tamago, avocado, crab, five kinds of fish on top.

Sushi roll prepared with avocado.

Sushi roll prepared with asparagus.

Yellowtail.

Shrimp tempura, crab, with flying fish eggs, avocados and tuna on top.

Crab with spicy mayo crunch.

Salmon and avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Cucumber, asparagus, carrot, avocado.

Shrimp tempura, Avocado and crunch crab masago on top with spicy mayo and eel sauce.

Fried shrimp, avocado, masago.

Salmon, avocado, masago.

Tuna, avocado crab.

Eel, cucumber, cream cheese, avocado on top.

Masago, crab, cucumber, avocado, egg, radish.

Salmon, tuna, avocado, crab, red snapper.

Fried shrimp, crab, smoked salmon, avocado on top.

Fried tempura batter, masago, shrimp on top.

Cucumber wrapped, crab, masago.

Crab, crawfish, lobster.

Sliced white tuna served atop a small mound of sushi rice, typically includes two pieces.

Sake.

Sake.

Thinly sliced squid atop a compact mound of vinegared rice, traditionally served as nigiri.

Sliced octopus atop a small mound of sushi rice, traditionally prepared.

Grilled freshwater eel (unagi) served on top of a compact bed of sushi rice, typically includes a glaze of sweet teriyaki sauce.

Oblong sushi rice topped with imitation crab, often wrapped in a thin layer of nori.

Hand-pressed sushi rice topped with a slice of scallop, typically served as two pieces in nigiri style.

Lightly battered and fried shrimp served atop seasoned sushi rice, accompanied by a side of soy-based dipping sauce.

Masago.

Salmon roe (ikura) nigiri features hand-pressed sushi rice topped with a generous serving of salmon roe, typically marinated for enhanced flavor.

Hand-pressed sushi rice topped with a slice of sweet Japanese egg omelette, known as tamago.

Thinly sliced white fish served atop hand-pressed sushi rice.

Hamachi.

Thinly sliced surf clam atop a small portion of hand-pressed sushi rice, typically served in pairs.

Saba.

Thinly sliced red snapper atop a small mound of sushi rice, traditionally prepared as nigiri sushi.

Flying fish roe, known as tobiko, delicately placed atop a small mound of sushi rice to form this nigiri sushi.

Seared tuna with special sauce.

Spicy tuna bowl with seasoned rice, topped with spicy tuna, avocado, and garnished with sesame seeds and green onions. Served with pickled ginger and wasabi.

Sushi rice topped with assorted sashimi, typically including tuna, salmon, yellowtail, and tamago.

Chef choice 16 pcs from the following, tuna, shrimp, octopus, white tuna, squid, crab, salmon, red snapper, surf clam.

4 pcs eel nigiri + one dragon roll.

Shrimp tempura, spicy tuna roll, California roll.

Cucumber roll, tuna roll, California roll.

6 pcs nigiri + one California roll.

4 pcs salmon nigiri + one salmon roll.

4 pcs tuna nigiri + one tuna roll.

6 pcs nigiri + one tuna roll.

8 pcs nigiri + one tuna roll.

10 pcs nigiri + one California roll.

5 pcs nigiri + 10 pcs sashimi + one California roll.

10 pcs nigiri + 18 pcs sashimi + one California roll.

Chef's choice 30 pcs nigiri.

Chief choice of 10 rolls of maki sushi.

26 pcs nigiri and four rolls of maki sushi.

Salmon, avocado, crabmeat inside. Spicy crunch tuna 8l tobiko on top.

Spicy crunch tuna with mango jalapeno, kiwi and mango sauce on top.

Eel cucumber inside, avocado on top bonito sharing eel sauce.

Spicy crunch tuna, whole eel on top.

Tempura inside, cover shrimp with spicy mayo and eel sauce.

Smoke salmon with cucumber. Smoke salmon and avocado on top.

Tempura shrimp avocado inside, tuna, lime and tobiko, scallion on too eel sauce.

Spicy tuna avocado top with spicy salmon crunch and tobiko.

Green leaf avocado, cucumber, asparagus, top with avocado, kiwi and mango sauce.

Eel, smoked salmon, cheese, deep fried, scallions on top, eel sauce.

Salmon, tuna, yellow tail, avocado, deep fried, with spicy mayo.

Dynamite roll smoked salmon, cheese, crabmeat, deep fried, spicy mayo on order.

Spicy boiled shrimp, with crunch, spicy mayo masago.

Fresh salmon, with crunch, spicy mayo, masago.

Spicy crunch tuna, top and tuna eel salmon white fish avocado.

Shiro maguro.

Shrimp tempura, asparagus, serve with chef’s special sauce.

Soft shell crab, cucumber, covered, and tuna and avocado, finessed eel sauce.

Shrimp tempura, mango inside top and crab salad, tobiko.

Spicy. Spicy tuna, avocado inside, fresh tuna outside with sriracha.

Shrimp tempura with eel, tuna, and avocado, fish egg on top.

Spicy tuna and avocado, typically includes a crunchy topping with a special sauce.

A sweet and savory condiment, traditionally used to enhance dishes with its rich, umami flavor profile derived from soy sauce and sugar.

A soy sauce base enhanced with a generous amount of ginger and scallions, designed to complement dumplings and scallion pancakes.

A bolder version of our house-made spicy mayo, blending mayonnaise with an extra kick of chili and spices for a more intense flavor.

A supplementary serving of our house-made teriyaki sauce, blending sweet and savory flavors with soy sauce, sugar, and mirin for an enhanced dining experience.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition