16Eleven Menu

1611 Everett Ave, Everett, WA 98201
  • Shareables

    • FRENCH ONION SOUP

      Onions, vol au von, sharp cheddar
      $10.00
    • DEVILED EGGS

      Prosciutto, micro greens, caviar
      $19.00
    • STEAK TARTARE CROSTINI

      Egg gel, parsley, chives, Dijon mustard, sourdough, ricotta cheese, apple
      $19.00
    • PORK AND VEGETABLE POTSTICKERS

      Tikka masala curry sauce, avocado-cilantro dressing
      $15.00
    • FILET & WAGYU STEAK SKEWERS

      Chimichurri sauce
      $19.00
    • CORN RIBS

      Harissa, popcorn, miso, lime and garlic sauce
      $13.00
    • CAULIFLOWER TEMPURA

      Housemade hot sauce, sesame seeds, chives, avocado and cilantro dressing
      $13.00
    • SALMON PRESSED SUSHI

      Torched salmon, serrano peppers, yuzu mayo
      $19.00
    • AHI SUSHI TACOS

      Wontons, sushi rice, sweet chili mayo, ginger-sesame soy sauce
      $18.00
    • GRILLED CAESAR SALAD

      Hearts of romaine, Parmesan, croutons Half $12/Entree $16 Add Steak Skewers $18 or Grilled Chicken Breast $16
      $16.00
    • WEDGE SALAD

      Iceberg lettuce, bacon, bleu cheese. Half $10/Entree $15 Add Steak Skewers $18 or Grilled Chicken Breast $16
      $15.00
    • MIXED GREEN SALAD

      Walnuts, bleu cheese, apple, parsley, hinnamon vinaigrette. Half $12/Entree $16 Add Steak Skewers $18 or Grilled Chicken Breast $16
      $16.00
    • STEAMED CLAMS

      Yuzu, koshu, white wine cream sauce
      $16.00
    • KALAMATA BREAD

      Housemade bread with trio of butters
      $14.00
  • 16Eleven Favorites

    • 16ELEVEN 8 OZ WAGYU BURGER

      Sharp cheddar, brioche bun, arugula, red wine foie gras butter, black garlic mayo. Add foie gras 19
      $25.00
    • 16ELEVEN FISH AND CHIPS

      Haddock, fries, tartar
      $22.00
  • Caviar Service

    • Osetra Sturgeon Caviar

      $140.00
    • Osetra Caviar Taster

      Crispy potatoes, egg gel and apples
      $59.00
  • Steaks

    • 8 OZ FILET STEAK

      $58.00
    • 12 OZ RIBEYE STEAK

      30-days dry-aged prime grade
      $78.00
    • 10 OZ WAGYU BAVETTE STEAK

      $66.00
    • 32 OZ TOMAHAWK

      30-days dry-aged prime grade
      $160.00
  • Add to your steaks!

    • Lobster Tail

      $40.00
    • Foie Gras

      $30.00
    • Sauce

      Chimichurri, Black Garlic, Bleu Cheese, Peppercorn
      $6.00
    • Butter

      Garlic Herb, Black Garlic, Curry, Red Wine
      $4.00
  • Entrees

    • BEEF WELLINGTON

      Puff pastry, duxelles, prosciutto. Subject to availability. Please allow 20 mins. Served medium rare.
      $69.00
    • PAN-SEARED 8 OZ DUCK BREAST

      Squash, chestnut and ginger gnocchi, white wine sage cream sauce
      $52.00
    • HOUSEMADE MEATBALLS

      Marinara sauce, fettuccini, Parmesan
      $39.00
    • BRAISED SHORT RIB

      Bacon and celery root couscous, foie gras oil, celery root purée
      $47.00
    • GRILLED CHICKEN FETTUCCINI

      Black garlic cream sauce
      $38.00
  • Seafood

    • BUTTER-POACHED SABLE FISH

      Clams, sea beans, diced potatoes, dill pollen cream sauce,
      $56.00
    • PAN-SEARED BRANZINO

      Caper and dill crushed potatoes, garlic herb butter
      $44.00
    • LOBSTER RAVIOLI

      Leeks, 8 oz lobster tail, lobster oil
      $66.00
  • Desserts

    • CHOCOLATE TORTE

      Chocolate chips, chocolate crémuex and chocolate sorbet
      $10.00
    • STICKY TOFFEE PUDDING

      Date and molasses pudding, toffee sauce, date ice cream
      $13.00
    • LEMON TART

      Panna cotta, butter pastry crust, meringue
      $9.00
    • PROFITEROLES

      Crème Pâtissière, candied walnuts, chocolate sauce, gold leaf
      $12.00
    • CARDAMOM MERINGUE

      Chilled roasted strawberries, strawberry sorbet
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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