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16Eleven
Menu
16Eleven Menu
Steak house
1611 Everett Ave, Everett, WA 98201
Shareables
FRENCH ONION SOUP
Onions, vol au von, sharp cheddar
$10.00
DEVILED EGGS
Prosciutto, micro greens, caviar
$19.00
STEAK TARTARE CROSTINI
Egg gel, parsley, chives, Dijon mustard, sourdough, ricotta cheese, apple
$19.00
PORK AND VEGETABLE POTSTICKERS
Tikka masala curry sauce, avocado-cilantro dressing
$15.00
FILET & WAGYU STEAK SKEWERS
Chimichurri sauce
$19.00
CORN RIBS
Harissa, popcorn, miso, lime and garlic sauce
$13.00
CAULIFLOWER TEMPURA
Housemade hot sauce, sesame seeds, chives, avocado and cilantro dressing
$13.00
SALMON PRESSED SUSHI
Torched salmon, serrano peppers, yuzu mayo
$19.00
AHI SUSHI TACOS
Wontons, sushi rice, sweet chili mayo, ginger-sesame soy sauce
$18.00
GRILLED CAESAR SALAD
Hearts of romaine, Parmesan, croutons Half $12/Entree $16 Add Steak Skewers $18 or Grilled Chicken Breast $16
$16.00
WEDGE SALAD
Iceberg lettuce, bacon, bleu cheese. Half $10/Entree $15 Add Steak Skewers $18 or Grilled Chicken Breast $16
$15.00
MIXED GREEN SALAD
Walnuts, bleu cheese, apple, parsley, hinnamon vinaigrette. Half $12/Entree $16 Add Steak Skewers $18 or Grilled Chicken Breast $16
$16.00
STEAMED CLAMS
Yuzu, koshu, white wine cream sauce
$16.00
KALAMATA BREAD
Housemade bread with trio of butters
$14.00
16Eleven Favorites
16ELEVEN 8 OZ WAGYU BURGER
Sharp cheddar, brioche bun, arugula, red wine foie gras butter, black garlic mayo. Add foie gras 19
$25.00
16ELEVEN FISH AND CHIPS
Haddock, fries, tartar
$22.00
Caviar Service
Osetra Sturgeon Caviar
$140.00
Osetra Caviar Taster
Crispy potatoes, egg gel and apples
$59.00
Steaks
8 OZ FILET STEAK
$58.00
12 OZ RIBEYE STEAK
30-days dry-aged prime grade
$78.00
10 OZ WAGYU BAVETTE STEAK
$66.00
32 OZ TOMAHAWK
30-days dry-aged prime grade
$160.00
Add to your steaks!
Lobster Tail
$40.00
Foie Gras
$30.00
Sauce
Chimichurri, Black Garlic, Bleu Cheese, Peppercorn
$6.00
Butter
Garlic Herb, Black Garlic, Curry, Red Wine
$4.00
Entrees
BEEF WELLINGTON
Puff pastry, duxelles, prosciutto. Subject to availability. Please allow 20 mins. Served medium rare.
$69.00
PAN-SEARED 8 OZ DUCK BREAST
Squash, chestnut and ginger gnocchi, white wine sage cream sauce
$52.00
HOUSEMADE MEATBALLS
Marinara sauce, fettuccini, Parmesan
$39.00
BRAISED SHORT RIB
Bacon and celery root couscous, foie gras oil, celery root purée
$47.00
GRILLED CHICKEN FETTUCCINI
Black garlic cream sauce
$38.00
Seafood
BUTTER-POACHED SABLE FISH
Clams, sea beans, diced potatoes, dill pollen cream sauce,
$56.00
PAN-SEARED BRANZINO
Caper and dill crushed potatoes, garlic herb butter
$44.00
LOBSTER RAVIOLI
Leeks, 8 oz lobster tail, lobster oil
$66.00
Desserts
CHOCOLATE TORTE
Chocolate chips, chocolate crémuex and chocolate sorbet
$10.00
STICKY TOFFEE PUDDING
Date and molasses pudding, toffee sauce, date ice cream
$13.00
LEMON TART
Panna cotta, butter pastry crust, meringue
$9.00
PROFITEROLES
Crème Pâtissière, candied walnuts, chocolate sauce, gold leaf
$12.00
CARDAMOM MERINGUE
Chilled roasted strawberries, strawberry sorbet
$9.00
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Menu Gallery
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