168 Szechuan Restaurant Menu

General Tso, Kung Pao, Curry, Orange, Garlic, Sweet & Sour, Cashew, Sesame, Mongolian, Pepper, White or Brown Sauce with vegetables.

Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet and sour dipping sauce.

Tender beef with your choice of one of fifteen distinctive sauces, ranging from hot and spicy to sweet and savory, paired with various vegetables or nuts.

A savory mix of shrimp, beef, and chicken stir-fried with rice, bean sprouts, and egg.

Lunch Special** Varieties include General Tso, Kung Pao, Curry, Orange, Sweet & Sour, Cashew, Sesame, Mongolian, and more. Served with your choice of egg drop soup, hot & sour soup, or wonton soup. Accompanied by white rice or fried rice.

Lo Mein, Mei Fun, hot and spicy Singapore, or flat noodles.

Lo Mein, Mei Fun, Singapore Hot and Spicy, or Flat Noodles.

Pork or veggie.

Shrimp fried rice typically includes eggs, onions, peas, and carrots stir-fried with white rice.

Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet and sour dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pork or veggie.

Deep-fried chicken wings typically seasoned with a blend of spices.

Hot and spicy.

Wonton soup with choice of Cup or Bowl.

Bowl.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender beef with your choice of one of fifteen distinctive sauces, ranging from hot and spicy to sweet and savory, paired with various vegetables or nuts.

Shrimp options include various hot and spicy sauces like General Tso, Kung Pao, Curry, and more. Also available with sweet & sour, cashew, sesame, pepper, white or brown sauce with vegetables.

Tofu in a variety of signature sauces. Hot and spicy options like General Tso, Kung Pao, Hunan, or milder choices such as Sweet & Sour, Cashew, and Sesame. White or brown sauce with vegetables also available.

Spicy General Tso, Kung Pao, Curry, Orange, or Garlic; mild options like Sweet & Sour, Cashew, Sesame, Pepper; white or brown sauce with vegetables.

Diced chicken, beef, and shrimp stir-fried with assorted Chinese vegetables and cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy shrimp typically tossed in a creamy, sweet sauce, topped with honey-glazed walnuts.

Hot and spicy, vegetarian.

Hot and spicy, vegetarian.

Vegetarian.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Shrimp fried rice typically includes eggs, onions, peas, and carrots stir-fried with white rice.

A savory mix of shrimp, beef, and chicken stir-fried with rice, bean sprouts, and egg.

Stir-fried rice with broccoli, carrots, peas, mushrooms, onions, and scrambled eggs in a savory soy-based sauce.

Stir-fried rice with egg, carrots, peas, and green onions.

Lo Mein, Mei Fun, hot and spicy Singapore, or flat noodles.

Lo Mein, Mei Fun, Singapore (hot and spicy), or flat noodles.

Tofu with choice of Lo Mein, Mei Fun, spicy Singapore noodles, or flat noodles.

House special noodles with choice of Lo Mein, Mei Fun, spicy Singapore, or Flat Noodles.

Hot and spicy options including General Tso, Kung Pao, and more. Sweet & Sour, Cashew, and Sesame also available. Egg Drop, Hot & Sour, or Wonton Soup on the side. White or Fried Rice.

Hot and spicy options like General Tso, Kung Pao, curry, Hunan, and more. Served with your choice of egg drop soup, hot & sour soup, or wonton soup. Accompanied by white or fried rice.

Egg Drop Soup, Hot & Sour Soup, Wonton Soup. - Rice: White Rice, Fried Rice.

Beef with Egg Drop Soup or Hot & Sour Soup. Choose Lo Mein or Fried Rice.

Shrimp with your choice of Egg Drop Soup or Hot & Sour Soup. Served over Lo Mein or Fried Rice.

Noodles with choice of Egg Drop Soup or Hot & Sour Soup. Choose between Lo Mein or Fried Rice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.