Starters (Dinner)
- Crispy Oysters Over A Spinach SaladBacon aioli, red peppers, dried cherries, candied walnuts, tempura vegetable bites, grilled breadand drizzled spicy honey.$15.00
- Deviled Eggs With Crispy BeefPickled jalapeno, Korean barbeque sauce, lump crab.$10.00
Entrees (Dinner)
- Blackened GrouperOver enchiladas stuffed with house ground beef and sauteed shrimp, jalapeno salsa, Cuban black bean sauce.$36.00
- Seafood TrioPan seared striped bass, coconut crusted chili glazed shrimp, seared scallops, napoleon of fried tomatoes and honey-goat pimento cheese, shiitake mushroom, acorn squash, spinach and beet salad.$36.00
Starters (Brunch)
- Cobb SaladGrilled chicken, bacon, hard boiled eggs, avocado, tomatoes, bleu cheese, herb vinaigrette.$10.00
- Mixed Greens SaladGoat cheese, fire roasted peppers, red onions, crostini, lemon vinaigrette.$6.00
Brunch
- Housemade WaffleMaple syrup, fresh berries, whipped cream.$9.00
- Crab Cake BenedictEnglish muffin, fried egg, hollandaise, spinach, tomato, red wine demi glaze.$16.00
Brunch-Ish
- Buttermilk Chicken BiscuitSriracha honey glazed chicken, caramelized onions, cheddar cheeseand fresh spinach, choice of side.$12.00
- Korean Barbecue BurgerFresh tomato, lettuce, crispy buttermilk onions, bacon, white cheddar, housemade pickles, shrimp mac and cheese.$14.00
