1618 Midtown Menu

10oz NY Strip with an Ancho Coffee Rub topped with a bordelaise sauce, served with southern green beans, smoked gouda mac & cheese

Chicken breast and drumette, roasted and served with a tomato-cayenne relish, fried brussels, and cherry pepper rice

Pappardelle pasta in a black garlic & parmesan pan sauce, with guanciale, asparagus, and lemon zest

fish of the day- pan seared to a golden brown and served atop warm orzo, artichokes, tomatoes, roasted red peppers, butter beans, lemon dill beurre blanc

lettuce, pickled green tomatoes, onion, spicy mayo, american cheese, potato roll, served with a side of truffle fries

2 pan fried squash cakes served with root vegetable cous cous, spicy harissa vinaigrette

half order of our almost famous truffle fries

lettuce, pickled green tomatoes, onion, spicy mayo, american cheese, potato roll. Served A La Carte 10pm-12am thurs-sat.

Rotating ingredients over a bowl of our Mac and Cheese

rosemary salt, garlic, spicy ketchup, honey parmesan aioli

romaine lettuce, farmer's bacon, roasted tomatoes, blue cheese crumbles, six-minute egg, garlic parmesan croutons, avocado ranch dressing

charcuterie, accoutrements

biscoff cookie crust, poached pears, cranberry coulis, candied orange peel