1601 Bar & Kitchen Menu

1601 Howard St, San Francisco, CA 94103
  • Bites

    • Fresh Turmeric-Pineapple Water, Mint

    • Roasted Banana-Arrack Ice Cream, Tsar Nicoulai Caviar

    • Chilled Lobster Tail, Passion Fruit

  • Dinner

    • House-Smoked Ora King Salmon, Treacle Butter, Black Truffle

    • Egg Hopper, Sambols

    • Dungeness Crab Bisque And Roll, Masoor Dhal, Mulligatawny Spices

    • 24-Hour Beef Short Rib Curry, Beet Root

    • Bittersweet Valrhona Chocolate Mousse Sphere, Toasted Aromatics

  • Aperitif

    • 1601 Bordiga Bianco' Vermouth, Splash Soda Water

      $9.00
    • Italian Peach Cardamaro, Moscato D'asti, Peach Bitter

      $9.00
    • Adonis Olorosso Sherry, Cocchi Torino, Orange Bitters

      $9.00
  • Cider

    • Le Brun Brut (Dry) Hard Cider, Brittany, France, 375 Ml

      $12.00
  • Beer

    • Fort Point 'Kolsch Style' Ale San Francisco, Ca, 14 Oz

      $8.00
    • Fort Point 'Westfalia' Red Ale San Francisco, Ca, 16 Oz

      $8.00
    • Oakland United Beerworks 'Apricot-Cranberry' Hefeweizen Oakland, Ca, 14 Oz

      $8.00
    • Gilman 'Maison De Campagne' French Saison Berkeley, Ca, 12 Oz

      $8.00
    • Henhouse Oyster Stout Santa Rosa, Ca, 16 Oz

      $8.00
    • Federation Brewing 'Utopia Planitia' Red Rye Ipa Oakland, Ca, 16 Oz

      $8.00
    • Arend Triple Ale Belgium 11.2 Oz

      $9.00
    • Strubb's Flemish Red Ale Belgium, 11.2 Oz

      $9.00
  • Wine

    • 2013 Marques De Gelida Cava Brut Gran Reserva, Catalonia, Spain

      $12.00
    • 2014 Josef Rosch Leiwener Riesling Feinherb, Mosel, Germany

      $13.00
    • 2016 Hubert Brochard Sancerre, Loire Valley, France

      $17.00
    • 2016 Casale Marchese White Blend, Frascati, Italy, D.o.c.g

      $11.00
    • 2016 Hartford Court Chardonnay, Russian River Valley

      $16.00
    • 2016 Loimer Rosé, Niederösterreich, Austria

      $12.00
    • 2015 Stoller Estate Pinot Noir, Dundee Hills, Oregon

      $16.00
    • 2015 Oberto Nebbiolo, Langhe, Piedmont, Italy, D.o.c

      $15.00
    • 2016 Paul Hobbs Malbec, 'Felino', Mendoza, Argentina

      $14.00
    • 2014 Forestella Estate Cabernet Sauvignon, Kenwood, Sonoma

      $13.00
    • 2016 Navarro Late Harvest Riesling, Mendocino

    • 2016 'Cascinetta Vietti' Moscato D'asti, Italy, D.o.c.g

    • Mv Hidalgo Pedro Ximenez Sherry, Jerez, Spain

      $8.00
  • Non-Alcoholic

    • Pellegrino Sparkling Water, 750 Ml

      $6.00
    • Gattonelli Handmade Tomato Juice, 10 Oz

      $5.00
    • Fever Tree 'Ginger Beer' Soda, 6.8 Oz

      $4.00
    • Fever Tree 'Bitter Lemon' Soda, 6.8 Oz

      $4.00
    • Gus 'Dry Cola' Soda, 12 Oz

      $5.00
    • 2014 Navarro Pinot Noir Grape Juice, 750ml

      $15.00
    • Mighty Leaf Teas

      $5.00
    • Espresso

    • Capuccino

      $4.00
  • Aromatized, Fortified, Digestif

    • Bordiga 'Bianco' Vermouth, Piedmont, Italy

      $9.00
    • Lustau Jarana' Fino Sherry, Jerez, Spain

      $9.00
    • Bodegas Hidalgo 'Napoleon' Amontillado Sherry, Sanlucar, Spain

      $9.00
    • Lustau 'Don Nuño' Oloroso Sherry, Jerez, Spain

      $9.00
    • Dolin 'Dry' Vermouth, Chambry, France

      $9.00
    • Dolin 'Rouge' Vermouth, Chambry, France

      $9.00
    • Carpano Antica Vermouth, Torino, Italy

      $9.00
    • Cocchi Vermouth Di Torino, Italy

      $9.00
    • Cardamaro Vino Amaro, Piedmont, Italy

      $9.00
    • Byrrh Grand Quinquina, Thuir, France

      $10.00
    • Barolo Chinato 'Cocchi' Piedmont, Italy 15

      $15.00
  • Short Eats

    • House-Smoked Salmon, Burnt Onion Creme Fraiche, Turmeric Gel

      $16.00
    • Portuguese Octopus, Lime Pickle Gelee, Tomato Chutney Ice

      $13.00
    • Raw Kale Salad, Toasted Coconut Meat, Black Garlic-Citrus Vinaigrette, Parmesan

      $12.00
    • Mulligatawny Soup, Masoor Dhal, Turmeric

      $12.00
    • Crispy Okra, Desiccated Coconut, Cashews

      $12.00
    • Fried Yukon Gold Potatoes, Chile-Fenugreek Vinegar

      $8.00
    • Cauliflower, Lime Emulsion, Spiced Carrot Puree

      $12.00
    • Chicken Curry, Chestnuts, Wild Mushroom Pickle, Basmati Rice

      $27.00
    • Lamb And Pork Meatballs, Sri Lankan Cinnamon, Cilantro Almond Relish

      $16.00
    • Bavette Steak, Preserved Mango, Pomegranate

      $29.00
  • Dessert

    • Ceylon Tea Semifreddo, Almond Streusel

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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