160 Main - Italian Restaurant in Northville Menu

Jumbo lump crab, panko crust, topped with an Italian cocktail sauce.

Breaded, chargrilled, topped with a lemon cream sauce.

Pan fried hot and sweet peppers, potato and onions.

Breaded pan-fried zucchini, prosciutto di Parma, mozzarella, tomato sauce.

Tossed with capers and bell peppers.

Calamari and Argentinian Shrimp with capers and bell peppers

Beef tenderloin satueed with hot banana peppers in a white wine pomodoro sauce

Capers, bell peppers, red onion, celery, olives and chefs marinade.

Vine ripe tomato, fresh mozzarella, basil infused pesto.

Greek yogurt, pecan encrusted goat cheese balls on a bed of arugula topped with Sicilian Lemon dressing.

Baby spinach, crispy bacon, fresh raspberries\nand toasted nuts tossed in a fat free raspberry\nvinaigrette

Red onion, basil, tomato, kalamata olives, bell\npeppers, cucumbers, celery & toasted bread

Radicchio and tomato, topped with our Sicilian lemon vinaigrette.

Romain Lettuce, Parmesan Cheese, Croutons, Caesar Dressing.

Potato dumplings tossed in a Arugula Pesto cream sauce, and ground sausage

5oz lobster tail tossed in arborio rice and cherry tomatoes, sautéed with a white wine butter sauce

Wild mushrooms, Parmigiano cream and truffle oil sauce.

Rigatoni noodles sautéed with your choice of spicy vodka sauce or tomato basil sauce.

Egg parpedelle noodle sauteed in a three meat ragu.

Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce.

Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce.

5oz lobster tail, fresh tomato sauce.

Fresh vegitables with a garlic and oil sauce served over penne noodles.

Spicy tomato sauce served over penne noodles.

Garlic and Oil sauce with red pepper flakes.

Egg pappardelle tossed with wild mushrooms sautéed in a black truffle parmigiona cream sauce

Fresh Tomato, Capers, Kalamata Olives and Anchovies.

Parmigiano cream with a hint of Lemon Zest.

Veal parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.

Served with arugula topped with a fresh Sicilian citrus drizzle and shaved parmigiano.

8oz center cut, chargrilled, served with potato tortino and grilled vegetables.

Prosciutto di Parma, sage, sauteed spinach in a white wine butter sauce.

Hot and Mild peppers, onion and fresh tomato in a white wine butter sauce

Breaded, Pan-fried, served with an arugula side salad with shaved parm and cherry tomatoes. Also served with fresh lemon wedges.

Marsala wine sauce with sautéed mushrooms

Mixture of fresh seafood, white wine pomodoro sauce.

Sweetened cooked cream topped with a raspberry sauce. Served chilled.

Espresso soaked lady fingers layered with marscapone cheese, dusted with cocoa powder.