1518 Bar & Grill Menu

Buttermilk ranch and BBQ dip.

Chick pea puree, topped with roasted red peppers, and Kalamata olives. Served with fresh pita.

Shrimp, eggplant, squash, apples, and portobello. Served with sriracha aioli and ginger soy broth.

Fried, served with basil aioli, and marinara.

Steamed in white wine garlic sauce and coconut ginger sauce.

Jumbo lump crab, fresh pico de gallo, and avocado puree.

Cocktail sauce on the side.

Braised short rib, caramelized onions, provolone, and horseradish mayo. Served with French fries or salad.

Fried, served with basil aioli, and marinara.

Jumbo lump crab, sriracha aioli, romaine, and tomato. Served with French fries or salad.

Chopped romaine lettuce mixed with Kalamata olives, tomatoes, shaved red and green peppers, and feta cheese tossed in a sherry vinaigrette.

Portobello, goat cheese, and balsamic vinaigrette.

Iced tomatoes, fresh mozzarella, basil, and balsamic reduction.

Mixed greens, fresh sliced apples, candied walnuts, dried cranberries, and goat cheese tossed in a white balsamic vinaigrette.

Chopped romaine, grilled chicken, and parmesan cheese croutons.

Romaine lettuce with tomato, cucumber, carrots, onions, and blue cheese dressing crumbles with sirloin tips.

Jumbo lump crab, sriracha aioli, romaine, and tomato. Served with French fries or salad.

Beef tomato, fresh mozzarella, basil, and olive oil. Served with French fries or salad.

Caramelized onions, mushrooms, sharp provolone, and black peppercorn mayonnaise. Served with French fries or salad.

Thanksgiving everyday. Turkey, homemade stuffing, and cranberry sauce. Served with French fries or salad.

Braised short rib, caramelized onions, provolone, and horseradish mayo. Served with French fries or salad.

Mushroom, sauerkraut, melted swiss, and Russian dressing on rye bread. Served with French fries or salad.

Grilled zucchini, eggplant, peppers, tomato confit, and melted swiss. Served with French fries or salad.

Onion, cucumber, roasted tomato, and melted swiss on rye bread. Served with French fries or salad.

Sliced filet mignon with basil aioli, lettuce, tomato, and provolone. Served with French fries or salad.

roasted potatoes, sauteed spinach, and red pepper beurre blanc.

Sauteed shrimp, spinach and tomatoes, white wine, lemon, and herbs.

Red wine Braised short ribs, cranberry, and butternut squash risotto.

Tartar and cocktail sauce and fries.

Grilled eggplant, zucchini, wilted spinach and fresh goat cheese, and tomato couli.