1515 Restaurant & Lounge Menu

Organic chicken, apple smoked bacon, lettuce, tomato, avocado, swiss, and pesto aioli on toasted sliced sourdough.

USDA prime ground beef, with cheddar, jack, or Swiss, on a French roll with lettuce, onions, tomato, 1515 sauce.

Slow roasted prime rib on a French roll, served with a side of au jus and creamy horseradish.

bacon, lettuce, tomato, avocado,

sliced prime rib, grilled onions, bell peppers, jalapenos, provolone

ciabatta bread, frilled chicken, pesto aioli, buffalo mozzarella, tomato, fresh basil, balsamic reduction

marinated organic chicken, melted swiss cheese, lettuce tomato grilled onions, avocado, homemade cajun spread on a french roll

marinated organic chicken, melted jack cheese lettuce, onions, tomato, avocado, homemade pesto aioli on sliced sourdough

Pepperoni, sausage, beef, salami, mushrooms, red onions.

BBQ chicken, green onions, red onions, red and green bell peppers, cheddar, and mozzarella housemade BBQ sauce.

Classic pepperoni pizza with tomato sauce

Mozzarella and tomato sauce

mushroom, red onion, green bell pepper, olive, cooked tomato, mozzarella, tomato sauce

garlic, tomatoes, fresh basil, olive oil, mozzarella

ham, pineapple, mozzarella, cheddar

Orange habanero glazed jumbo scallops

Served with homemade chipotle aioli.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Local organic farm raised eggs served with smoked apple bacon.

Toasted ciabatta, pesto, and ricotta, fresh cherry tomatoes and basil.

Roasted brussels sprouts served with a Dijon aioli dipping sauce.

Lightly breaded, served with 1515’s dipping sauce.

Housemade tortillas, ground beef, or chicken, chili beans, American, and mozzarella cheese, sour cream, guacamole.

Jumbo prawns in a lemon, butter, cream, and white wine reduction with garlic and capers, served with grilled sourdough.

Two crab cakes served with julienne cucumbers, mint, lemon caper sauce

floured, lightly fried,buffalo sauce

floured. lightly fried, buffalo sauce

Fried raviolis served with a side of homemade marinara sauce

Mediterranean mussels, cherry tomato chipotle broth\nlemon zest, cheese toast

USDA ground beef and pork, marinara sauce, topped with cheese and a side of toast.

Fresh ahi tuna, mango, avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili, and served with wontons.

Chicken or steak, cilantro, onions, salsa

cheddar, gruyere, mozzarella cheese, white truffle oil

Soup of the day, available in bowl or cup sizes.

Romaine lettuce and organic mixed greens, roma tomatoes, green onion, Asiago cheese, served with our house vinaigrette.

Iceberg lettuce, chopped tomatoes, smoked bacon crumbles, shaved red onions, blue cheese dressing and crumbles.

Whole leaf romaine, housemade croutons, and a baked Asiago cheese crisp.

Arugula, burrata cheese, heirloom tomatoes, with a lemon, walnut, and sherry, balsamic vinaigrette.

Organic grilled chicken, butter lettuce, fuji apples, cherry tomatoes, pistachios, red onions, avocado, with feta crumbles and balsamic vinaigrette.

Organic BBQ chicken, corn, smoked bacon, crisp romaine, avocado, tortilla strips, green onions, cheddar cheese & kinders’s BBQ ranch dressing.

Organic chicken, crisp romaine, red onion, cherry tomato, avocado, corn, cucumber, house ranch and house ranch dressing.

prawns, scallops, romaine, cherry tomatoes, avocado,egg, red onions, cucumbers, thousand island dressing

Penne with vegetables, walnuts, and prepared with your choice of tomato sauce, pesto cream sauce, olive oil and garlic or cream sauce and topped with Asiago cheese.

Penne, chicken, jumbo prawns, Louisiana hot link, bell peppers, white onions, and Cajun seasoning, topped with Asiago cheese.

Choice Marinara, pesto, alfredo, or gorgonzola cream sauce

Fettuccine pasta, lobster, shrimp, garlic, white onions, jalapeños, garlic, white wine cream sauce

Classic alfredo sauce with fettuccine pasta topped with asiago cheese

Fresh red snapper, homemade chips, salsa, guacamole

Grilled salmon and seasonal vegetables with corn dill relish and mashed potatoes.

New Zealand lamb chops with a pomagranate reduction served with mashed potatoes and carrots

bay shrimp, scallops, pesto gnochi, veggies

sauteed garlic, blue cheese, scalloped potatoes, brussels sprouts.

Naturally carbonated water, offering a refreshing and crisp taste.

Boosts energy with a blend of caffeine, taurine, and B-vitamins.