1501 Uptown Gastropub Menu

Pressed under iron skillet roasted pork, Virginia ham, gruyere, dill pickles, sour cherry dijon.

Smoked gouda, oven-roasted tomatoes, arugula pesto, romaine, townie focaccia.

Hand shaved pastrami, ruby red pickled cabbage, sour cherry dijon, townie focaccia.

Vegetarian. Heirloom tomato, fresh burrata, sweet basil EVOO, balsamic reduction glaze, townie focaccia.

Gruyere, dill pickle, chicken fried chicken smoked Virginia ham, house aioli, brioche bun.

Cave-aged cheddar, pickled řed onions, horseradish townie focaccia.

1/2 pound fresh ground beef, kobe short rib, beer cheese sauce, romaine, tomato onion jam, dill pickle, brioche bun.

1/2 pound fresh ground beef, tomato onion jam, cave-aged cheddar or gruyere, smoked bacon, romaine, dill pickle, brioche bun.

Gluten - free. Wild mushroom, gruyere cheese,fresh herbs, baby arugula,champagne vinaigrette.

Vegan. 1/2 pound beyond "meat", tomato onion jam, romaine, dill pickle, townie sourdough toast.

Gluten free. Basil, mint.

Gluten free. Toasted pepetas, pancetta, laura chenel chevre, port vinaigrette. Vegetarian optional.

Baby kale, balsamic, EVOO, sea salt, cracked pepper. Vegan optional.

Winter Greens, Parsley, Dill, Tarragon, Baby Beets, Pomegranate, Pecans, Maple Dijon Dressing

Battered fresh wild cod, fries, housemade tartar, coleslaw.

Carmelized onion, roasted red peppers, Italian sausage, polenta cake, marinara.

Chef's choice imported cured meats and cheese, roasted marcona almonds, apricot preserves, honeycomb, local dates, baguette.

Herbed cream cheese, pickled red onions, capers, horseradish aioli, grilled baguette.

Meyer lemon, housemade cocktail sauce.

Sea salt, yellow mustard. Add beer cheese dip for an additional charge.

Housemade BBQ sauce or Buffalo sauce, gluten-free.

Vegetarian. Housemade creamy herb dressing.

Tiger shrimp wrapped in crispy rice paper served with sweet chili dipping sauce

Haagen Das Vanilla Ice Cream.

Seasonal Berry Coulis.

Haagen Das Vanilla Ice Cream.

A moist carrot bar topped with a drizzle of icing, garnished with crispy carrot shavings and a fresh mint leaf.

A rich lavender-infused custard with a caramelized sugar crust, topped with fresh raspberries, blackberries, and a sprig of greenery.

Scallions, mint, cilantro, red onion, Indian chili vinaigrette, romaine, cucumber, heirloom tomatoes.

Romaine, caesar dressing, house made crouton, pecorino, anchovies

Rare ahi tuna, scallions, carrots, avocado, sweet peppers, baby gems, ginger tamari glaze, crispy shallots.

mint, lime, simple syrup, soda.

mango puree, lime juice ginger beer.

strawberry puree, mint simple syrup, soda.

cranberry, OJ, lime, pomegranate, soda.

mint, lime, simple syrup, soda.

mango puree, lime juice ginger beer.

strawberry puree, mint simple syrup, soda.

cranberry, OJ, lime, pomegranate, soda.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Vegan. Sweet corn, potatoes, sweet red peppers, smoked paprika, coconut milk.

Basil, mint

Maytag crumbled bleu cheese, avocado, cucumber, crumbled pancetta, heirloom cherry tomato, baby gems.

Scallions, mint, cilantro, red onion, romaine, indian chili vinaigrette, cucumber, heirloom tomatoes.

Rare ahi tuna, scallions, carrots, avocado, sweet peppers, butter lettuce, ginger tamari glaze, crispy shallots.

Herbed cream cheese, pickled red onions, capers, townie bagel.

Battered fresh wild cod, house cut fries, housemade tartar.

Coconut milk yogurt, smoked piquillo pepper sauce, mixed greens.

½ pound fresh ground beef, tomato onion jam, cave-aged cheddar or gruyere, smoked bacon, romaine, dill pickle, brioche bun.

Vegan. ½ pound beyond “meat”, tomato onion jam, vegan cheddar, romaine, dill pickle, townie sourdough toast.

Red peppers, onion, up eggs, beer cheese.

English toaster biscuit, smoked virginia ham, poached egg, hollandaise sauce, mixed greens, or breakfast potatoes.

English toaster biscuit, blue lump crab, poached egg, hollandaise sauce, mixed green or breakfast potatoes.

Gluten- free. Wild mushroom, gruyere cheese, fresh herbs, baby arugula, champagne vinaigrette.

Organic eggs, hand snipped chives,1501 breakfast potatoes, townie sourdough.

Organic eggs your way, breakfast potatoes, townie sourdough.

Organic eggs your way, 1501 breakfast potatoes, townie sourdough.

Pressed under iron skillet roasted pork, Virginia ham, gruyere, dill pickles, sour cherry dijon.

Smoked gouda, oven-roasted tomatoes, arugula pesto, romaine, townie focaccia.

Hand shaved pastrami, ruby red pickled cabbage, sour cherry dijon, townie focaccia.

Vegetarian. Heirloom tomato, fresh burrata, sweet basil EVOO, balsamic reduction glaze, townie focaccia.

Gruyere, dill pickle, chicken fried chicken smoked Virginia ham, house aioli, brioche bun.

Cave-aged cheddar, pickled řed onions, horseradish townie focaccia.

1/2 pound fresh ground beef, kobe short rib, beer cheese sauce, romaine, tomato onion jam, dill pickle, brioche bun.

1/2 pound fresh ground beef, tomato onion jam, cave-aged cheddar or gruyere, smoked bacon, romaine, dill pickle, brioche bun.

Vegan. 1/2 pound beyond "meat", tomato onion jam, romaine, dill pickle, townie sourdough toast.

Chef's choice imported cured meats and cheese, roasted marcona almonds, apricot preserves, honeycomb, local dates, baguette.

Herbed cream cheese, pickled red onions, capers, horseradish aioli, grilled baguette.

Meyer lemon, housemade cocktail sauce.

Housemade BBQ sauce, gluten-free.

Vegetarian. Housemade creamy herb dressing.

Whole shrimp wrapped in rice paper with sweet chili dipping sauce

Gluten free. Basil, mint.

Baby kale, balsamic, EVOO, sea salt, cracked pepper. Vegan optional.

Winter Greens, Parsley, Dill, Tarragon, Baby Beets, Pomegranate, Pecans, Maple Dijon Dressing

Haagen das vanilla ice cream.

Seasonal berry coulis.

Haagen das vanilla ice cream.

Delicate lavender-infused custard with a caramelized sugar crust, topped with fresh raspberries, blackberries, and a sprig of mint.

Vegan, gluten free. Slow braised wild mushrooms, sherry, mirepoix, olive oil mashed red skins, English peas, cilantro vin.

Gluten free. Grilled prime flat iron, tarragon butter, fries.

Gluten free. Organic boneless leg and thigh iron skillet roasted, mashed red potatoes, pomegranate "Gremolata". Baby rainbow carrots.

Gluten free. Gruyere scalloped potatoes, zin demi reduction, baby rainbow carrots.

Gluten free. Mashed red potatoes, sautéed spinach, sour cherry jus.

Fresh corn and peas, tarragon, sherry, pecorino, cilantro vinaigrette.

Battered fresh wild cod, fries, housemade tartar, coleslaw.

New York, pappardelle pasta, cremini mushrooms, cognac reduction sauce, sour cream.

Italian sausage, onions and sweet carmelized red peppers, roasted tomato sauce, polenta cake, pecorino cheese.

Pancetta, English peas, garlic, shallots, egg yolk white wine cream sauce, lemon zest.

Vegan. Coconut milk yogurt, smoked piquillo pepper sauce, mixed greens.

Scallions, mint, cilantro, red onion, Indian chili vinaigrette, romaine, cucumber, heirloom tomatoes.

Rare ahi tuna, scallions, carrots, avocado, sweet peppers, baby gems, ginger tamari glaze, crispy shallots.

Romaine, caesar dressing, house made crouton, pecorino, anchovies

mint, lime, simple syrup, soda.

mango puree, lime juice ginger beer.

strawberry puree, mint simple syrup, soda.

cranberry, OJ, lime, pomegranate, soda.