15 Point Road Restaurant Waterfront Dining Menu

White wine, chourico, white beans, tomato & oregano

Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil & balsamic

Slow Poached & chilled served with lemon & cocktail sauce

Sautéed shrimp with crushed red peppers, cajun spices & dry white wine

Crispy calamari with our signature garlic aioli & romesco* sauce

Fresh herbs, sun dried tomatoes & a rich brandy demi glaze over a puff pastry

George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

Wrapped in phyllo with a fruit coulis & toasted crostini

Lumps of lobster meat highlight this house specialty

Ask your server about our soup of the moment

Beer battered Atlantic cod served with french fries & tarter sauce

Grilled filet mignon layered with puff pastry, portobello mushroom & pate served with a rosemary demi glaze

Baked fresh New England cod with our signature seafood stuffing & lobster sauce

With Lobster, shrimp, scallops, tarragon & scallions sautéed in a wine cream sauce served over a puff pastry

Pan Seared tuna steak served with crumbled chèvre & a sweet thai chili sauce

Served with white wine, lemon & capers

George's Bank Scallops served with a mushroom risotto & garlic aioli

Over a butternut risotto & lobster béchamel with scallops, shrimp & lobster in a crispy shell

Sautéed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts & apple brandy

Lobster stuffed 8oz tenderloin with a gorgonzola cream sauce

Pan Seared 12 oz sirloin lightly peppered & finished with a sweet demi glaze & fried shallot rings

Grilled filet mignon served with béarnaise sauce & fried shallot rings

Medallions of beef tenderloin served with a wild mushroom sauce & finished in brandy demi glaze

Certified black Angus with bacon, sautéed onions, cheddar jack cheese, fried shallot rings & french fries

With mushrooms, black cherries, green onions & a madeira demi glaze

Pink black pepper vodka sauce with mushrooms & basil

Cheddar mornay, Lobster & a baked crispy top

Skillet seared scallops in a light tomato sauce with white wine, tomatoes, scallions, button mushrooms & garlic served over angel hair

With oregano, scallions, fresh tomatoes & garlic served over angel hair pasta

Shrimp, scallops & littlenecks served with a spiced marinara over fettuccini

Lobster meat, spinach & medallions of milk-fed veal in a sherry cream sauce over fettuccini

Grilled chicken with fresh garlic & diced tomatoes in a spinach parmesan sauce

French Coffee ice cream topped with whipped cream & oreo cookie crumbles

Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream

Decadent bundt cake served warm topped with vanilla ice cream & whipped cream

Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit

Layered with whipped cream, rum & coffee soaked ladyfingers

Moist & flavorful, frosted with a delicious cream cheese frosting

A Florida speciality made at 15 Point Road

Disaronno Ameretto with Bailey's Irish Cream`

Frangelico Hazelnut blended with Godiva Chocolate Liqueur

Kahlua & Brandy

DiSaronno Ameretto

Kahlua

White Sambuca

Frangelico Hazelnut

Tender clams highlight this house specialty

Fresh & crisp served with your choice of homemade dressings

Slow poached & chilled served with lemon & cocktail sauce

With our signature seafood stuffing & drawn butter

With garlic, shrimp, scallops & lobster over campanelle pasta with a spicy pink pepper vodka sauce

Pan seared chicken breast with wild mushrooms, julienne carrots & a madeira cream sauce

With lobster meat & a cardinal sauce

With our signature seafood stuffing & lobster sauce

Served with a lemon beurre blanc

Slow Roasted with a garlic & thyme au jus

Pan fried breaded milk fed veal cutlet served with grilled asparagus, crabmeat & béarnaise sauce

Grilled filet mignon served with béarnaise sauce & fried shallot rings

With a tropical chutney & spicy jerk spices

Skillet seared veal with mushrooms, black cherries & a madeira demi glaze

Grilled Rack of Lamb with a roasted tomato au jus, yukon gold mashed potatoes, shaved corn, sugar peas & rosemary

With a orange housin glaze

Medium-bodied with fruit/citrus flavors & a hint of oak

Un-Oaked, well rounded flavors of melon, peach & fig cupped by vanilla & spice

Full-bodied with fruit flavors & a hint of toasted oak

Aromas of fresh lemon & sweet tangerine with a hint of tahitian vanilla & clove spice

Fresh flavors of Asian pear & honey crisp apple are supported by abundant texture in the mid-palate

A combination of barrel & tank fermentation. Pure, incisive with ripe fruit flavors

Crisp and clean flavors of lemon drop, green apple, white peach & lychee

Flavors of Granny Smith apples, pears, & mandarin oranges, this wine is well balanced & focused

Very fresh and fruity with pear, banana, peach, anise & honey notes

Crisp, medium-bodied with tropical flavors & a touch of spice

Medium-bodied with pleasant floral and fruity aromas of apple, apricot & pear

Clean intense aroma with a dry golden apple taste

A refreshing dry wine with crisp apple aromas and flavors

Fresh red berry, citrus & melon flavors with subtle hints of nutmeg & clove

Full flavors of tropical fruit & pink grapefruit

Crisp, with flavors of passion fruit, guava & kiwi

Lifted Notes of elderflower, green lime zest & stone fruit

Crisp & refreshing with citrus, fruit, pear & peach flavors

One of the most popular wines from Portugal, light crisp & extremely refreshing

Crisp and fresh in taste, pale rose in color, with light fruit flavors

Fruity aromas of peach, apple, pear, & citrus fruit

Flavors of gardenias, apricot, honeysuckle, & peach with lively bubbles

A classic Sonoma County cabernet, supple, rich, & flavorful

Rich with cherry & blackberry flavors with a hint of oak

This "ARTEMIS" Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors

Blackberry, vanilla & smoky aromas lead to deeper notes of black cherry & roasted coffee

Aromas of blackberry & cherry with hints of vanilla and spice

Ripe blackberry and cassis flavors, with aromas of spice, cedar, & vanilla set in a silky texture

Plum, spice, currant & wild berry flavors with a smooth rich finish

Medium-bodied with cherry & plum flavors and a hint of oak

Organic wine from France, aromas of black currant, fig, prunes & pepper, with a fruity round taste

Aromas of raspberries & black pepper with flavors of chocolate covered cherries & plum

Medium-bodied, with generous aromas of pepper, licorice, & plum

Bright red cherry & strawberry flavors balanced with vibrant acidity

Flavors of black cherry & plum with hints of toasted nuts and spice

Full flavors of black cherry, currants, olive tapenade & exotic spices with a hint of toasted oak

Ripe black berry aromas with hints of pepper & spices

Fruit aromas of red berry, licorice & spice, light bodied with a smooth finish

Deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish

Blend of three grapes, with dark fruit flavors of Syrah, brambly spice of Zinfandel & a smooth Merlot

A compelling blend of Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah

Flavors of apple, pear & citrus with a hint of spice that leads to a soft, dry finish