1424 Bistro Menu

With garlic, onion, tomato, basil, Parmesan, Romano & Jack—fresh, rich & delicious

Sauteed in a skillet & flamed at table side

Shell-less Escargot cooked in tomato, onion, garlic & basil sauce

Grilled sea scallops, shrimp & mushrooms and served with a creamy Chipotle sauce

Lightly battered & deep-fried and served with marinara sauce & lemon

Chicken, cheese and tortilla strips. The rest is a secret!

Texas brown shrimp sautéed and flamed with brandy and Tabasco

1/2 dozen or full dozen

Steamed in white wine butter garlic sauce

Lettuce, croutons, Parmesan cheese & in house made Caesar dressing

Mixture of greens with tomato and choice of dressing

Seared Ahi Tuna topped with parsley, onions, olive oil and lemon juice

Grilled Seabass topped with sweet roasted red pepper puree

Grilled Halibut topped with sweet roasted red pepper puree

Grilled Salmon with olive oil and fresh lemon juice

Sea scallops served over a rice pilaf & splashed with orange Vermouth butter sauce with choice of one side

Tilapia, scallop & shrimp—pan seared & drizzled with a light lemon butter white wine sauce with capers & served with lemon carrot rice and your choice of one vegetable

Filet of Orange Roughy—pan seared & topped with 'Blue Crab Meat' & smothered in a creamy lemon dill sauce & served on a bed of Basmati rice with asparagus spears

Choice of chicken breast or tilapia—grilled & served with one vegetable and Chipotle sauce

Large shrimp, garlic, butter, Parmesan & Romano with angel hair pasta

Fettuccine pasta with creamy Alfredo sauce with garlic & topped with Parmesan and crumbled bacon

Choice of crawfish, shrimp or scallops served with Basmati rice & topped with our Louisiana Cajun Sauce

Two fillets of tilapia topped with grilled shrimp & topped with Louisiana Cajun sauce and served with your choice of one vegetable

Scallopini-style chicken breast with sauce of lemon, white wine, butter & topped with capers. Served with one vegetable & so light you'll have to have dessert!

Our version of this classic dish—beef tenderloin medallions served on puff pastry with our white wine mushroom cream sauce & served with Basmati rice pilaf, seared onions & peppers

Served with two vegetables

Served with two vegetables

Ask your server. Grilled lamb chops topped with our white wine mushroom sauce and served with two vegetables

Slowly roasted lamb shank with white wine mushroom sauce & served with two vegetables

Vanilla sponge cake layers with chocolate & vanilla mousse and topped with chocolate ganache

Warm white chocolate bread pudding drizzled with white chocolate sauce

Hot apple pie served with a scoop of vanilla ice cream

Kahlua & Jameson

Frangelico Hazelnut & Butterscotch Schnapps

Disaronno Amaretto & Creme de Cacao Liqueur

Kahlua, Bailey's & Peppermint Schnapps

Kahlua Coffee Liqueur

Kahlua & Bailey's Irish Cream

Frangelico Hazelnut Liqueur

Black currant and cherry with vanilla and spice

Bright red cherries, blackberries and toasty oak followed by a long, supple finish

Flavors of red and black fruits, smooth tannins and soft spice give way to a velvety finish

Densely flavored wine with ripe berries, velvety texture and soft tannins

Flavors of red and black fruit, some earth, and the right touch of oak

Aromas of oak integrate with blueberry and blackberry flavors

Aromas of blackberry, black cherry and cassis with hints of spice and vanilla from oak aging

Elegant and balanced with flavors of mixed berries, spice and earth

Three appellation Pinot Noir with flavors of red cherries and medium toasted French oak

Ripe cherry and earthy flavors with spice notes - perfect all-purpose wine

Extended flavors of richness and complexity - dark fruits and warm spices

Hints of mocha, hazelnut and dark fruit flavors with supple tannins

Complex and enticing with notes of dark fruit and spice

Invigorating flavors of cherries, blackberries and spice ending in a savory finish

Plush red-berried fruits, ripe tannins and excellent structure and length

Seductively reveals a perfume of blackberry liqueur, white flowers, vanilla and a hint of figs

Fresh aromas of strawberries and blossoms offset by lively, peppery notes

Plum, blackberry and violet notes integrated with subtle toasty, vanilla aromas

Dark fruit flavors of blueberry and blackberry with notes of coffee and dark chocolate

Perfect Tempranillo with nuances of vanilla, pepper and bay leaf

Medium-tannins of oak and dark fruity flavors with a velvety finish

Full bodied with long lasting flavors, color and tannins

92pts Vinous, layered and elegant with great approachability

Bright tropical flavors complemented by creaminess and complexity

A myriad of aromas and tropical flavors with mineral notes

Flavors of toasty American and French oak

Vibrant, refreshing bouquet of green apples, honeysuckle and a touch of citrus

Fresh and vibrant bouquet of golden apple, white peach and honeysuckle

Perfect balance of finesse and forcefulness with distinct aromas of brioche and vanilla

Cool, crisp and vibrant; perfect for any occasion

Fruity flavors of grapes with a fine fizz and sweet honey on the finish

Hints of peach and green apple balanced with crisp acidity

Citrus and tropical fruit flavors with zesty acidity

Bright acidity with flavors of Dijon pear, lemon and honeycomb

Lots of light fruit flavors with a clean finish and lovely texture

Italian Aperol, sparkling wine, club soda

Bacardi, Malibu Coconut Rum, pineapple and house Pina Colada mix

Bacardi Rum, fresh mint, lime juice & Sprite

1800 Silver Tequila, Gran Gala, lime juice and sweet and sour

Tito's Homemade Vodka & Zing Zang

Kahlua, Tito's Vodka & half and half

Chambord Raspberry, Jack Daniels and Sweet and Sour

Bacardi Rum, Peach and Mango purée, Peachtree Liqueur

1800 Coconut Tequila, Gran Gala and pineapple, lemon and lime juice

Malibu Coconut Rum, cranberry juice, Sprite, mint and lime juice

Malibu Coconut Rum, pomegranate juice, Sprite, mint and lime juice

Castello del Poggio Sweet Red, fruit and Brandy served in a hurricane glass

Bacardi Rum, Disaronno, Sailor Jerry, Gran Gala, Sweet & Sour, pineapple & lime juice, splash of Curacao

Vodka, Gin, Rum, Tequila, Gran Gala, Sweet & Sour and topped with Coke

Maker's Mark, muddled orange, cherry and bitters and topped with club soda

Tito's Homemade Vodka and Imported Crabbies alcoholic ginger beer served in a mug with lime juice

Grey Goose Vodka, Apple Schnapps, Midori, Sweet & Sour

Stoli's Vanilla Vodka, Godiva White Chocolate Liqueur

360 Double Chocolate Vodka, Godiva Chocolate Liqueur

Brandy, Banana & Butterscotch Schnapps, Godiva White Chocolate, half & half

Absolut Citron Vodka, Gran Gala, cranberry & lime juice

Absolut Citron Vodka, Tuaca, Gran Gala and Sweet & Sour

1800 Silver Tequila, Gran Gala and fresh squeezed lemon, lime and orange juice

Absolut Citron Vodka, Gran Gala, orange & pomegranate juice

Absolut Pear Vodka, pear purée, lime juice & hint of cane syrup

Gin or Vodka - We make to your specification!

Maker's Mark, Sweet Vermouth, Angostura Bitters

Herradura Resposado, Cointreau, olive and lime juice

Frangelico & Butterscotch Schnapps

Disaronno & Crème de Cacao

Kahlua, Baileys & Peppermint Schnapps

Notes of fruit and spice in a rich roasted corn palate

Toffee with peppery notes and hints of coffee and nuts

Blue corn whiskey, spice, mint and peppercorns

Unique rum-like spirit bursting with flavor - creamy vanilla and caramel notes

Garlic, onion, tomato, basil, Parmesan, Romano & Jack

Sauteed in a skillet & flamed at table side

Shell-less & cooked in tomato, garlic, herb sauce

Lightly battered & deep fried with marinara & lemon

Chef Aris' specialty: grape leaves, ground beef & rice

Scaloppini-style chicken breast with sauce of lemon, white wine, butter & topped with capers. Served with one vegetable & so light you'll have to have dessert!

Fettuccine pasta with creamy Alfredo sauce with garlic & topped with Parmesan and crumbled bacon

Large shrimp, garlic, butter, Parmesan & Romano with angel hair pasta

Choice of crawfish, shrimp or scallops served with Basmati rice & our Louisiana Cajun sauce

Two fillets of Tilapia topped with grilled shrimp & our Louisiana. Cajun sauce and served with your choice of one vegetable

Our version of this classic dish—beef tenderloin medallions served on puff pastry with our white wine mushroom cream sauce & served with Basmati rice pilaf, seared onions & peppers

Slowly roasted lamb shank with white wine mushroom sauce & served with one vegetable

Served with one vegetable

Warm white chocolate bread pudding drizzled with white chocolate sauce

Vanilla sponge cake layers with chocolate & vanilla mousse and topped with chocolate ganache