13th Moon Gravity Well Menu

Spanish organic white wine by the glass.

Wonderful organic French Rosè for every hour of every season.

Georgian Amber/Orange wine made with white wine grapes processed more like red wine.

Lovely Portuguese red blend by the glass.

Organic Spanish red wine by the glass.

Division Villages local & organic red blend that has been aged in a concrete vessel, bringing a unique layered mineral content to your glass.

Italian goat & cow cheese. Comes w/ crackers (gf avail.) plus some pickled goodies.

Whole small Sardines in olive oil. Comes w/crackers (gf avail.) plus some pickled goodies.

Yellow Fin Tuna Belly in olive oil. Comes w/crackers (gf avail.) plus some pickled goodies.

Sardines in lovely sauce. Comes w/crackers (gf avail.) plus some pickled goodies.

Local and live fermented pickled cucumbers and carrots ranging in heat.

Viniger picked gherkins, patty pan squash, piquillo peps & olives.

Combines both local & international pickle plates for a grand pickle presentation.

Or rotating German Helles

Range of unique beer found only here. Still building up stock for the thirsty good folks!

Ever changing International German offerings. Zwicklebier, Octoberfest, Dunkle, Schwarzbier, Bock/Lentbeer & Altbier’s to name a few!

Local and rotating Wild Ales (often called sour ales) from Draper Valley Brewing that often feature fruits and/or herbs.

If you know, you know. Rotating smoked & rauchbier from the OG spot in Bamberg.

Local nano, small and self distribution beer is featured here. A rotating smattering of beer styles that often go along with the season.

Rotating, often local, Scottish or English style ales. Mild, pale, brown, red ales, Scottish ales, ESB, Bitters and more can be found in rotation.

You can sometimes find a Belgian beer on draft and when you can’t we often have one in bottle.

Traditional German Apfelwien made locally in Forest Grove! Half pints available too!

Black Current is added to the Original Pure Cider base to create this “Rosè” Cider.

English pub inspired blend of Pilsner & Cider that can also exchange the stout for pilsner.

A goblet’s blend of our Pilsner, Helles and a dollop of Mead for a special braggot inspired brew!

In ode to a Cyser, the Honey Moon blends 1/3rd mead (honey wine) with 2/3rds of our house Cider, creating a wonderfuly drinkable beverages with some nice body to it.

A blend of local Organic Saké with 100% Watermelon water + Passionfruit juice. Making it a refreshing & fruity sipper.

Local barrel aged Ginger/Tumeric mead is blended with organic local Saké.

Our most grandest blend! Inspired by King Midas’s tomb, this special offering blends 1/3 Beer 1/3 Red Wine & 1/3 Mead. More drinkable then you could imagine!

Local barrel aged mead feat. hand picked Huckleberries. Poured by the glass.

Local barrel aged mead feat. hand picked elderberries. Poured by the glass.

Local barrel aged mead feat. hand picked cranberry and peaches. Poured by the glass.

Local barrel aged mead feat. hand picked juniper berries and ponderosa pine needs in eastern Oregon. Poured by the glass.

Local barrel aged mead with ginger, tumeric and peppercorn brewed in it. Poured by the glass.

Local mead using native Salal berries, buckwheat honey and aged in bourbon barrels. Poured by the glass.

Norwegian mead from a recipe in the 1400 that has has a touch of hibiscus & hops. Poured by the glass.

Norwegian mead from a recipe in the 1400 that has has ginger & hops added. Poured by the glass.

Junmai Ginjo (60% rice polished) from Japanese Saké producer Hakutsuru. Served by the glass.

Junmai Ginjo (60% rice polished) from Japanese Saké producer Yoshi No Gawa. Served by the glass.

This Saké has flavors of mushroom, earthy and chocolate! So smooth and incredible! Produced by Tentaka Shuzo. Served by the glass.

Cedar barrel aged, like was traditionally done to smooth out harsher flavors. This Saké has been created to perfection. Choryo is the oldest producer of cedar barrel aged Saké in Japan. Served by the glass.

Cloudy “unfiltered” Saké from producer Hakutsuru. Poured by the glass.

Cloudy “unfiltered” Saké from producer Fuji Brewery. Poured by the glass.

This cloudy “unfiltered” Saké is a Genshu, meaning it has not been diluted or any distillits added. A true work of art. Poured by the glass.

Cloudy “unfiltered” Saké with lovely characters of coconut water . Poured by the glass.

Organic Spanish red wine by the glass.

Wonderful bright white blend served by the glass.

Local & organic white wine by the glass.

Georgian Amber/Orange wine made with white wine grapes processed more like red wine.

Complex, malty and good with any cheese. Imported from the Nederland’s from the monk brewery we named the Trappist breweries from and a classic “Belgian Beer” classic.

Flanders Red Ale from the region it was originally created in!

The freshest rotating Hazy IPA from the Cascadian region

Dry-hopped saison, produced by Propolis in Port Townsend, Wa.

Pale ale w/ borage flowers added for a light floral aroma. Produced by Propolis Brewing in Port Townsend, Wa.

A wild ale w/ Cab Sauv & Merlot grapes along with Estate grown blackberries & raspberries. Produced by Draper Brewing in 10 mile, Or.

Limited edition wild ale w/ gewurztsraminer & Albino grapes. Produced by Draper Brewing in 10 Mike, Or.

Imperial Porter aged in Rye Whisky Barrels brewed by Logsdon Brewing, a brewery which recently closed. The beer is amazing and strong! Grab some to go!

Complex and strong 3 year aged Imperial Stout by local Labyrinth Forge Brewing. Good for 2.

Our favorite brand of non-alcoholic IPA by Self Care.

Cabernet Sauvignon the N/A way!

Chardonnay the non alcoholic way!

90% watermelon water and 10% passionfruit juice.

100% watermelon water and ginger.

Brewery made N/A root beer in a glass bottle.

Non-alcoholic naturally carbonated ginger beer.

Naturally carbonated Cola.

Naturally carbonated lemonade with chunks of lemon.

Naturally carbonated lemonade with rose water.

Carbonated water.

Coconut water from green coconuts.

Healthy size per price. My fav is Veggie & Chorizo!

All very good sandwiches!

Big portions

Veggie or meat rice bowls.

Tacos, Quesadillas, Enchiladas & Fajitas.