135 Chinese Restaurant Menu

Fried tofu is typically served as golden, crispy cubes accompanied by a sweet and sour dipping sauce, often garnished with crushed peanuts.

Crispy fried cheese wontons filled with creamy cheese, served in a portion of eight pieces.

Golden-brown dumplings filled with savory ingredients, served with a side of soy-based dipping sauce.

Crispy fried chicken wings with a golden-brown coating, served in a set of four pieces.

Five pieces of deep-fried dough, lightly dusted with sugar.

Golden-brown shrimp coated in a crispy batter, served with a side of tangy dipping sauce. Seven pieces per serving.

8 pieces

Spicy and tangy broth typically includes tofu, bamboo shoots, and mushrooms, flavored with vinegar and hot pepper.

Bean curd and assorted vegetables simmered together in a savory broth, typically served in a large portion.

Chinese omelette with chicken, typically includes cabbage, bean sprouts, and onions, served with a savory brown gravy.

Beef egg foo young is a Chinese-style omelet combining beef, eggs, and a mix of vegetables such as bean sprouts, onions, and carrots, often accompanied by a savory sauce.

A savory omelet incorporating shrimp, bean sprouts, onions, and cabbage, pan-fried to a golden finish.

A Chinese-style omelet filled with a combination of chicken, shrimp, and roast pork, complemented by onions and bean sprouts.

Tender chicken slices stir-fried with soft lo mein noodles and a savory soy-based sauce.

Tender beef strips mixed with soft lo mein noodles, sautéed with cabbage and carrots in a savory sauce.

Stir-fried soft noodles with shrimp, complemented by a mix of cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender beef, succulent chicken, and fresh vegetables stir-fried with soft lo mein noodles.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried egg noodles with chicken, cabbage, carrots, and onions, typically includes a savory sauce.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically seasoned with soy and oyster sauces.

Stir-fried shrimp with egg noodles, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically including onions and carrots.

Tender chicken pieces mixed with stir-fried rice, eggs, and soy sauce.

Fried rice with beef, eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically includes green onions.

A medley of shrimp, chicken, and beef mixed with fluffy rice, scrambled eggs, and soy sauce.

Assorted fresh vegetables stir-fried, typically includes broccoli, carrots, snow peas, and mushrooms in a light sauce.

Fried tofu coated in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.

Sliced chicken stir-fried with a variety of mushrooms and a selection of vegetables, typically served in a savory sauce.

Tender chicken pieces stir-fried with jalapeños, bell peppers, carrots, and cabbage in a savory sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a savory brown sauce.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy sauce.

Diced chicken stir-fried with celery, water chestnuts, and cashews, typically includes a savory brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Crispy chicken coated in a sweet and tangy orange sauce.

Sliced chicken breast with broccoli, bamboo shoots, and carrots sautéed in a brown sauce.

Golden fried chicken pieces paired with a tangy sweet and sour sauce.

Golden-brown chicken balls coated in a tangy sweet and sour sauce.

Beef sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Stir-fried beef with cashews, typically includes vegetables like broccoli, mushrooms, and carrots, all tossed in a savory brown sauce.

Sliced beef stir-fried with green onions and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including celery and carrots, in a robust Szechuan sauce.

Sliced beef stir-fried with celery, carrots, bell peppers, and peanuts in a spicy kung pao sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with vegetables such as broccoli, carrots, and mushrooms in a distinctive, spicy Hunan sauce.

Shrimp sautéed with an assortment of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Shrimp stir-fried with peanuts, chili peppers, and a variety of vegetables in a spicy Kung Pao sauce.

Shrimp sautéed with bell peppers, onions, and carrots, enveloped in a spicy curry sauce.

Shrimp stir-fried with a medley of vegetables including carrots, celery, and bamboo shoots, served in a savory sauce and garnished with cashew nuts.

Shrimp sautéed with peas, carrots, and egg in a savory sauce.

Shrimp stir-fried with a mix of vegetables such as broccoli, carrots, and celery in a spicy Szechuan sauce.

A medley of shrimp, chicken, beef, broccoli, mushrooms, carrots, and bell peppers in a savory sauce.

Crispy shrimp stir-fried with sliced green bell peppers, onions, and jalapeños, seasoned with salt and pepper.

Shrimp seasoned with a blend of Cajun spices, typically stir-fried with bell peppers, onions, and perhaps other vegetables, in a spicy sauce.

Tender chicken pieces mixed with soft lo mein noodles and vegetables in a savory sauce.

Wide, flat rice noodles stir-fried with a mix of vegetables, typically includes bean sprouts and onions.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Stir-fried sliced beef and broccoli in a savory brown sauce, prepared for sharing in a party tray format.

Crispy chunks of white meat chicken, sautéed with fresh orange peels, typically includes a spicy, sweet orange sauce.

Steamed white rice, served as a simple and classic side dish.

A condiment made with chili peppers infused in oil, offering a spicy addition to enhance dishes.

A bag of 10 crisp, sweet folded cookies, each containing a delightful fortune inside.

Stir-fried noodles, often accompanied by a mix of vegetables such as bell peppers, onions, and bean sprouts.

A harmonious blend of tangy and sweet flavors, this sauce is a classic accompaniment for Chinese dishes.

A side of Chinese hot mustard, typically a spicy and pungent sauce that complements various dishes.