13 Restaurant Menu

created with seasonal ingredients

egg noodles

grilled chicken, iceberg lettuce, chick peas, cheddar cheese, radishes, candied walnuts, diced apples, tomato, chef's buttermilk ranch

skirt steak, tomato, avocado, blue cheese, red onion, pepper bacon, chopped egg, chef's buttermilk ranch

iceberg, blistered tomatoes green onions, blue cheese, buttermilk dressing (low carb)

fresh mozzarella, heirloom tomatoes, prosciutto crisps, micro basil, garlic toast

cucumber celery salad, remoulade

grilled onions, salsa, sour cream

pickles, lettuce tomato, dijon mayo

slow roasted, cole slaw

tomato citrus dipping sauce (low crab)

white wine, garlic butter, grilled bread

bacon, cheddar cheese, lettuce, tomato, red onion

spinach, feta, sun dried tomato, ciabatta

grilled onions, cheese sauce or provolone, amoroso roll

8oz homemade burger, turkey bacon, brioche roll, lettuce, tomato, red onion

cole slaw, french fries

sweet corn jus, sauteed spinach, crimini mushroom, chorizo, data, tomato chutney

linguini, pomodori sauce, basil, tomato shaved parmesan

grilled jumbo asparagus, hero citrus vinaigrette

fire grilled half chicken includes one side

garbanzos, spinach, mushrooms rice, tomatoes, vermont cheddar, chunky tomato sauce

mussels, shrimp, scallops, andouille

merguez, risotto, fresh green beans, red pearl onions, tomatoes, mint

white corn, bacon hash, orange horseradish, black garlic syrup

maple butter

celery carrot sticks, blue cheese

tomato citrus dipping sauce (low carb)

chef created with seasonal ingredients

egg noodles

crisp iceberg, blistered tomatoes green onions, blue cheese buttermilk dressing (low carb)

crisp bacon, cheddar cheese

club, lettuce, tomato, mayo, bacon

grilled onions, cheese sauce or provolone, amoroso roll