13 Gypsies Menu

roasted vegetable stock poached chickpeas, artichoke hearts, parmesan citrus dressing. served warm.

strips of smoked salmon served over crisp romaine hearts, in chefs peppercorn dressing.

mixed greens, queso blanco, sauteed mushrooms, oranges, sliced almonds, balsamic vinaigrette.

white flake fish basa filet - marinated in white wine, garlic and parsley. served with our saffron aioli.

mixed seafood salad tossed with vegetables in a simple vinaigrette - chilled. a true taste of spain.

old world moorish spiced pork kabobs.

the original gnocchi. semolina and parmesan flats, served with a mushroom sauce.

traditional hummus blended with garlic and honey.

imported sheeps milk cheese from la mancha note. queso just means cheese in spanish, this is not a dip.

daily selection of whatever vegetable looks good to chef at the market. ask server for details.

queso blanco, asiago, and romano cheeses - marinated in olive oil, rosemary, black pepper, garlic, crushed olives, and roasted red peppers.

house made cumin sausage with house made creme fraiche and toasted peasant bread.

our daily bruschetta selection - ask your server for details.

a sampling of specialty cheeses and cured meats that chef currently has in-house.

button mushrooms sauteed in olive oil, garlic, and white wine.

our daily risotto selection - ask your server for details.

chicken breast pieces cooked in coconut milk and curry sauce, with fresh mango and raisins.

chefs handmade chorizo sausage, sauteed with pears and spiced dates.

cauliflower florets in a traditional spicy curry sauce.

pan seared fresh cheese, scallion oil, roasted red pepper coulis.

imported spanish dry cured chorizo - the true chorizo - served chilled.

pan seared scallops on toast squares with saffron aioli. 2 scallops are a standard

spring greens, sliced tomato, and green olive tossed in our balsamic vinaigrette - with smoked sea salt.

mixed greens, sauteed mushrooms, swiss cheese, olive relish.

the famous 13g blend of cheeses, peasant bread, pressed.

sauteed mushrooms, fontina cheese, roasted red peppers.

chorizo, genoa salami, ham, provolone, black olive relish.

beef patty blended with chorizo spices. pepperjack cheese.

shrimp sauteed in a traditional spicy portuguese ginger and lemon sauce.

shrimp blackened in chefs own celebrated blackening spice blend.

chilled shrimp in chefs own red wine based cocktail sauce, served with romaine lettuce.

shrimp cooked in our house marsala wine cream sauce.

boiled shrimp served with a lime and scallion dipping sauce.

a selection of fresh shrimp cooked in our traditional spicy curry sauce.