13 Coins Seattle Menu

255 S King St, Seattle, WA 98104
  • Starters

    • Bucket Of Clams

      Gluten-free. One pound of manila clams with pesto.
      $22.00
    • APPETIZER Caesar Salad

      Hearts of romaine, fresh croutons, and our classic dressing. Dressing served on the side.
      $9.00
    • Coconut Prawns

      Thai chili sauce.
      $20.00
    • Crispy Brussels

      Vegan, vegetarian. Spicy soy sauce, green onions, sesame seeds.
      $14.00
    • Crispy Calamari

      Lemon garlic aioli, cocktail sauce.
      $18.00
    • 13 Coins French Onion Soup

      Rich broth of sweet onions french bread, baked with Gruyere, mozzarella, Parmesan cheeses.
      $9.00
    • Fried Artichoke Hearts

      With grated parmesan cheese, lemon garlic aioli.
      $11.00
    • Fried Ravioli

      Served with marinara sauce.
      $11.00
    • Fried Zucchini

      House chipotle sauce.
      $11.00
    • Lobster Mac & Cheese

      White cheddar cheese, lobster, campenelle pasta, bread crumbs.
      $20.00
    • 13 Coins Meatball Taster

      Marinara sauce, house cheese blend.
      $11.00
    • Mixed Green Salad

      Choice of Dressing (served on the side).
      $8.00
    • Onion Rings

      Panko, house chipotle sauce.
      $11.00
    • Parmesan Garlic Wings

      Served with ranch and celery sticks.
      $20.00
    • APPETIZER “13 Coins” Spinach Salad

      Bacon, egg, tomato, aged Gruyere cheese, fresh croutons, dressing.
      $9.00
    • Steak Bites

      Gluten-free. Steak tenders, Mama Lil's peppers, roasted red pepper sauce, balsamic syrup.
      $17.00
  • Salads

    • Caesar Salad

      Hearts of romaine, fresh croutons, and our classic dressing. Dressing served on the side. Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.
      $17.00
    • Buttermilk Chicken Salad

      Buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce, and ranch dressing.
      $23.00
    • Classic Cobb Salad

      Diced turkey, ham, bacon, avocado, Bleu cheese crumbles, chopped egg, tomatoes, fresh greens, creamy vinaigrette.
      $22.00
    • “13 Coins” Spinach Salad

      Bacon, egg, tomato, aged Gruyere cheese, fresh croutons, and spinach dressing.
      $17.00
  • Entrées

    • Eggs Benedict

      Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin. Served with hash browns and house made Hollandaise sauce (served on the side). Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.
      $20.00
    • “13 Coins” Eggs Florentine

      Two poached eggs over tomatoes, sautéed spinach on an English muffin smothered in housemade hollandaise sauce. Served with hash browns.
      $19.00
    • Bacon & Eggs

      Gluten-free. Two eggs with choice of bacon or Canadian bacon. Served with hashbrowns, toast. Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.
      $17.00
    • Ham Steak & Eggs

      Bone-in center cut ham steak with two eggs, hashbrowns, toast.
      $18.00
    • Chicken Fried Steak & Eggs

      Breaded beef cutlet, housemade bacon gravy, two eggs. Served with hashbrowns and toast. Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.
      $20.00
    • Biscuits & Gravy

      Buttermilk biscuits, housemade bacon gravy, two eggs, hashbrowns. Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.
      $17.00
    • Mexi Scramble

      Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper jack cheese, sour cream, pico de gallo, tortillas, hashbrowns.
      $18.00
    • Denver Omelette

      Gluten-free. Ham, onions, green bell peppers. Served with hashbrowns and toast
      $19.00
    • Farmer's Omelette

      Ham, potato, green pepper, onions, mushrooms, tomatoes.
      $19.00
    • Italian Sausage & Cheese Omelette

      Gluten-free. Choice of mild or spicy sausage, with cheddar cheese.
      $19.00
    • Vegetarian Omelette

      Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hashbrowns and toast.
      $18.00
    • Chicken & Waffles

      Hand breaded chicken served atop of a Belgian waffle, topped with chopped bacon, maple syrup.
      $19.00
    • Joe’s Special

      Fresh spinach, chopped sirloin, eggs, onion, and Parmesan cheese.
      $18.00
    • Frittata

      Eggs, mushrooms, bacon, onion, fresh spinach, zucchini, and Parmesan cheese.
      $19.00
    • Vegetarian Frittata

      Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, and Parmesan cheese.
      $18.00
    • 13 Coins French Toast

      Thick French bread dipped in cinnamon batter, served with bacon and maple syrup.
      $19.00
    • Malted Belgium Waffle

      A traditional favorite served with maple syrup and butter.
      $11.00
    • Oatmeal

      Local Snoqualmie Falls oatmeal, made to order. Served with raisins, brown sugar, milk.
      $9.00
    • “13 Coins” Reuben Sandwich

      Corned beef, Swiss cheese, sauerkraut, housemade thousand island dressing; grilled on swirled rye. Served with fries.
      $19.00
    • B.A.T

      Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries.
      $18.00
    • Blackened Chicken Sandwich

      Boneless chicken breast, cajun spices, ciabatta bun, honey-dijon mayo. Served with fries.
      $19.00
    • Clubhouse Sandwich

      Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, toasted sourdough bread. Served with fries.
      $18.00
    • Wagyu Burger

      Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries. Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in caesar salad dressing.
      $22.00
    • Monte Cristo

      Thinly sliced turkey, ham, swiss cheese, Old Fashioned white bread, dipped in cinnamon batter, fresh strawberry jam, fresh fruit.
      $17.00
    • Philadelphia Steak Sandwich

      Shaved beef, caramelized onions, peppers, mozzarella cheese, toasted pub roll. Served with fries.
      $21.00
    • Prime Rib Dip

      Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, and fries.
      $22.00
    • Chicken Fettuccine

      Chicken breast, zucchini, garlic cream sauce and Parmesan cheese.
      $25.00
    • Fettuccine Venetia

      Fettuccine, sweet cream, garlic, butter, scallops, prawns, mushrooms, white wine, parmesan cheese.
      $38.00
    • Fettuccine With Clam Sauce

      Fresh clams, garlic butter, lemon, white wine, tomatoes, clam sauce, green onions. Served with garlic crostini.
      $28.00
    • Pasta Verdura

      Vegetarian. Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, feta. Served with garlic crostini.
      $23.00
    • Spaghetti

      Choice of marinara or meat sauce, our own cheese blend.
      $20.00
    • Breast Of Chicken Parmigiana

      “The Believer” breaded chicken, cream sauce, melted mozzarella and Parmesan cheeses.
      $25.00
    • Chicken Piccata

      Chicken breast, capers, lemon, white wine.
      $24.00
    • Chicken Marsala

      Chicken breast, mushrooms, marsala sauce. Served with spaghettini.
      $24.00
    • Calamari Steak Supreme

      Calamari steak egg-battered and fried, with lemon, butter, white wine. Served with spaghettini.
      $28.00
    • Fresh Sea Scallop Scampi

      Seared scallops with roasted red pepper and white wine. Served with spaghettini.
      $39.00
    • Jumbo Prawns Scampi Style

      Prawns with garlic, red pepper flakes, oregano, tomatoes, lemon, white wine. Served with spaghettini.
      $39.00
    • Roasted Salmon

      Roasted fresh King Salmon, parsley, lemon sauce. Served with spaghettini.
      $38.00
    • Veal Parmigiana

      Breaded veal, marinara sauce, mozzarella. Served with spaghettini.
      $30.00
    • Veal Piccata

      Veal cutlets, capers, lemon, white wine. Served with spaghettini.
      $30.00
    • Veal Marsala

      Veal cutlets, mushrooms, marsala sauce. Served with spaghettini.
      $30.00
  • Kid's Menu

    • Kid's Grilled Chicken

      Served with buttered spaghetti noodles.
      $11.00
    • Kid's Spaghetti

      Topped with meat sauce and parmesan cheese.
      $11.00
    • Kid's Grilled Cheese Sandwich

      Served with choice of fries or fruit.
      $11.00
    • Kid's Bacon & Eggs

      Served with hashbrowns and fruit.
      $11.00
    • Kid's Little French Toast

      Thick French bread dipped in cinnamon, served with bacon and maple syrup.
      $11.00
    • Kid's Mac & Cheese

      $11.00
    • Kid's Chicken Strips

      Served with Ranch or BBQ sauce, fries or fruit.
      $11.00
  • Sides

    • Side Of Bacon

      $7.00
    • Side Of Sausage

      $7.00
  • Desserts

    • CHEESECAKE “13 COINS”

      The original, with a pineapple-graham crust, served with raspberry sauce.
      $12.00
    • CHOCOLATE DECADENCE

      Flourless chocolate cake, rich and delicious, served with raspberry sauce.
      $12.00
    • CHOCOLATE MOUSSE

      The classic with a hint of orange liqueur, topped with whipped cream.
      $10.00
  • Beverages

    • Coke

      $4.00
    • Diet Coke

      $4.00
    • Sprite

      $4.00
  • Utensils

    • Utensil Set

      Paper napkin, plastic fork, knife, spoon, salt & pepper.
      $1.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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