13 13 Cafe & Juice Bar Menu

Bread slices filled with a savory blend of mashed potatoes and spices, coated in a gram flour batter, and deep-fried.

Vegetarian.

Paneer pakora consists of Indian cottage cheese coated in a seasoned gram flour batter and deep-fried until golden.

Two slices of bread generously spread with butter, typically includes a simple filling to complement the buttery flavor.

Vegetarian.

Aloo tikki patty served in a bun, typically includes onions, tomatoes, and a blend of special sauces.

A noodle burger combines a fried potato patty and Indo-Chinese style noodles, typically dressed with house sauces, all nestled within a soft bun.

Crispy hollow semolina shells filled with spiced potatoes, chickpeas, and tangy tamarind water.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy potato patties topped with a blend of yogurt, tamarind, and mint chutneys, garnished with fresh onions, tomatoes, and cilantro.

Crispy rolls filled with a mix of vegetables and spices, wrapped in a thin pastry and deep-fried.

Noodles cooked with a variety of vegetables and seasoned with a selection of traditional Indian spices.

Spiced potato curry served with two pieces of deep-fried, puffed wheat bread.

Whole wheat flour bread served alongside a mildly spiced chickpea gravy, typically accompanied by pickles and a fresh salad.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

A pureed spinach dish, delicately seasoned with a blend of traditional Indian spices.

Kadhi pakora consists of gram flour and yogurt-based curry, infused with spices and containing deep-fried vegetable fritters.

Chickpeas simmered with tomatoes, onions, ginger, garlic, and a carefully selected blend of Indian spices.

Vegetarian.

Cauliflower and potatoes cooked with tomatoes, onions, and a blend of Indian spices, garnished with cilantro.

Potatoes and green peas cooked with a blend of traditional Indian spices in a savory tomato-based sauce.

Fresh carrot, potato, and green peas cooked with onions and a blend of Indian spices.

Traditional whole wheat flatbread, freshly baked.

A puffed, whole wheat bread traditionally deep-fried, offering a light and airy texture.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat flatbread filled with a seasoned mixture of grated radish and herbs, pan-cooked to achieve a soft yet slightly crisp texture.

Whole wheat flatbread filled with a savory mixture of grated cauliflower and aromatic spices.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat flatbread filled with a medley of vegetables and spices, offering a harmonious blend of flavors in every bite.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Vegetarian.

2 sabzi, 3 roti, salad, rice, raita and sweet.

Rajma or kadhi with rice.

1 sabzi, 4 roti, raita and salad.

Traditional Punjabi coffee. Available in Small or Medium sizes.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Cottage cheese dumplings immersed in a sweet, cardamom-infused milk, garnished with pistachios.

Falooda rabri combines rose syrup, vermicelli, sweet basil seeds, and ice cream, typically garnished with nuts and served with a layer of thickened sweet milk rabri.