12Degree Brewing Menu

Pick two 750ml Crowlers for $24!

IPA brewed w/ Galaxy and Eclipse. Juicy, citrusy, tropical hop character.

Hazy IPA - Brewed and dry hopped with New Zealand Motueka hops. Stone fruit and citrus with lime zest/mojito notes. 6.1% abv - 40 IBUs

Belgian White - Light, refreshing, and hazy. Brewed with wheat, coriander, and orange peel. 5.9% abv - 18.2 IBUs

Cactus Flower Sour - Sour Blond ale aged on cactus flower and lime. Bright, tart, and totally unique. 6.5% abv - 12 IBUs

Nordic Ale - Light, super drinkable ale brewed with Norwegian farmhouse yeast and Mandarin oranges. 5.6% abv - 24 IBUs

Dark Strong Ale - Stronger and dryer than a Dubbel, this deep amber ale is bold and complex w/ notes of caramel, fig, raisin, and plum. 7.0% abv - 28 IBUs

Blood Orange Express IPA - Brewed with Blood Orange, Citra, and Mandarina hops. 5.9% abv - 40 IBUs

Braised beet salad with arugula, goat cheese, walnuts, and our house-made honey-lemon vinaigrette dressing.

Crushed San Marzano tomatoes, olive oil, mozzarella, and fresh basil.

Greek pizza made with Kalamata olives, red onions, fresh tomatoes, goat cheese, pepperoncinis, garlic, and red wine vinaigrette.

House made pesto with sliced tomatoes, mozzarella, and shaved romano.

Jalapeños, Roma tomatoes, artichoke hearts, spinach, mozzarella, and creme fraiche.

Portobello and cremini mushrooms, balsamic onions, white truffle oil, and mozzarella.

Fresh spinach, roasted garlic, and mozzarella.

Zucchini, caramelized onions, goat cheese, balsamic reduction, and mozzarella.

Crushed San Marzano tomatoes, mozzarella, arugula, shaved romano, honey mustard, and lemon vinaigrette.

Spinach, artichoke, garlic, and mozzarella panini. Served with our twice-fried Belgian frites and a pickle.

Mozzarella, Goat cheese, honey-lemon vinaigrette

House-made pesto, tomatoes, caramelized onion, and provolone. Served with our twice-fried Belgian frites and a pickle.

Simple kid's pizza with crushed San Marzano tomatoes, olive oil, mozzarella.