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12A Buoy Menu

$$Seafood, Restaurant
22 Fishermans Wharf, Fort Pierce, FL 34950

  • MORE APPETIZERS

    • Lobster Mac And Cheese

      Topped with Asiago and baked to a Golden Brown
      $17.00

    • Poke’ Boat

      Fresh Tuna marinated in Pineapple Soy Sauce, Green Onions and Sesame Seeds on a Crispy Wonton with Cabbage, Wasabi and Sriracha Aioli and Spicy Chili Oil

    • Spinach Artichoke And Cheese Dip

      Served with Tortilla Chips
      $11.00

    • Calamari

      Lightly Breaded and Fried
      $14.00

    • Oysters

      Lightly Breaded and Fried
      $14.00

    • Fresh Conch Salad

      Bahamian Style served with Tortilla Chips
      $12.00

    • Surf And Turf Carpaccio

      Thin Sliced Filet Mignon and Ahi Tuna served Raw with Capers, Onions, Boiled Egg and Toast Points over Micro Greens topped with Truffle Oil
      $16.00

    • Greek Style Lamb Chops

      3 Lamb Chops served with Micro Greens, Goat Cheese and an Olive Tapenade
      $18.00

    • Sweet Swine

      Extra Thick-Cut Black Pepper and Maple Glazed Bacon
      $14.00

    • Thai Shrimp

      Crispy Fried and Tossed in a Sweet Chili Sauce
      $13.00

    • Onion Straws

      Served with Sriracha Ranch
      $7.00

  • APPETIZERS

    • Bacon Wrapped Shrimp Over Grit Cake

      Topped with Tomato Gravy
      $14.00

    • Our Very Own Smoked Fish Dip

      Served with Minced Tomato, Jalapeno & Red Onion
      $12.00

    • Peel And Eat Shrimp

      Seasoned and Served Chilled with Cocktail Sauce

    • Jumbo Shrimp Cocktail

      Served Chilled with Cocktail Sauce
      $18.00

    • Hot And Spicy Pickled Shrimp

      With Onions, Red and Green Jalapeno and a Baguette
      $15.00

    • Burrata Cheese & Heirloom Tomato Salad

      With Red Onion tossed in an Orange Vinaigrette. Drizzled with Balsamic Reduction with Pesto
      $15.00

    • Bahamian Conch Fritters

      Loaded, Batter Fried. Served with a Spicy Caribbean Sauce.
      $14.00

    • Steamed Clams

      Garlic Butter with Sherry served with Bread
      $15.00

    • Tuna Sashimi

      Sesame Encrusted Seared with Wakame Salad, Ponzu, Wasabi and Pickled Ginger

    • Tuna Tar Tar

      Stacked Avocado, Seaweed Salad, Crab Infused Cream Cheese, and Salmon Roe served with Toast Points, Wasabi and Ponzu

    • Chips And Salsa

      $6.00

  • RAW BAR

    • Clams

      Traditional or Casino

    • Northern Oysters

  • PASTA

    • Off Shore Pasta

      Clams, Shrimp, Scallops and Fish Sautéed in Wine, Olive Oil, Fresh Garlic and Tomato over Linguettine.
      $34.00

    • Gluttony

      Pan Seared Fish Topped with Sautéed Shrimp, Roasted Red Peppers, Spinach, and Shredded Parmesan in a Cajun Cream Sauce over Linguettine
      $28.00

    • Roasted Veggie And Cheese Past

      Roasted Veggies, Spinach and Garlic in a Light Cheese Sauce. Served over Linguettine.
      $20.00

    • Shrimp Scampi

      Large Shrimp Sautéed in a Creamy Garlic Lemon Butter Sauce. Served Over Linguettine.
      $28.00

    • Mussel And Shrimp Fra Diablo

      Served in a Spicy Tomato Sauce. Served over Linguettine
      $22.00

  • SOUPS

    • New England Clam Chowder

      $8.00

    • Jacks Miami Vice Conch Chowder W/ Rum

      $12.00

  • SANDWICHES

    • Burger

      Hand Pressed Angus Beef
      $14.00

    • Veggie Burger

      Beyond Burger Vegan (Just like the real thing)
      $15.00

  • HOMEADE DESSERTS

    • Mile High Key Lime Pie

      $7.00

    • Peanut Butter Pie

      $8.00

    • Fudge Brownie A La Mode

      $6.00

  • ENTREES

    • Onion Encrusted Snapper

      Fried and Topped with Lemon Butter

    • Crab Stuffed Shrimp

      Large Shrimp Stuffed with Lump Crab and Broiled. Topped with a Citrus Beurre Blanc
      $30.00

    • Black Angus New York Strip

      Revier Black Angus 12oz Strip with Garlic Butter
      $40.00

    • Black Angus Rib-Eye

      Revier Black Angus 12oz Strip with Garlic Butter
      $43.00

    • Black Angus Filet Mignon

      Revier Black Angus Center Cut Tenderloin Topped with House Bearnaise
      $44.00

    • Blackened Scallops

      Blackened Sushi Grade Scallops Pan Seared Mid Rare and Finished Lobster Ginger Cream Sauce

    • Ahi Tuna

      Sesame Crusted, Grilled or Seared. Served with Wakame Salad, Ponzu Sauce, Wasabi and Pickled Ginger

    • Fried Shrimp Dinner

      Butterflied, Lightly Breaded and Flash Fried
      $26.00

    • Florida Lobster

      Whole: Grilled or Broiled Bite Style: Fried or Sautéed in Garlic Butter

    • Australian Rack Of Lamb

      Pan Seared New Zealand Rack of Lamb topped with Demiglace and Crispy Fried Onions
      $30.00

    • Grilled Bone-In Hatfield Porkchop

      Topped with Sauce of the Day
      $30.00

    • Yellowtail Snapper

      Butterflied and Pan Seared then Roasted in a Basil Oil Blended with Wine, Garlic, Olives, Capers, Spinach, Scallions, Roasted Red Peppers and Roma Tomatoes

  • MORE APPETIZERS

    • Lobster Mac And Cheese

      Topped with Asiago and baked to a Golden Brown
      $17.00

    • Poke’ Boat

      Fresh Tuna marinated in Pineapple Soy Sauce, Green Onions and Sesame Seeds on a Crispy Wonton with Cabbage, Wasabi and Sriracha Aioli and Spicy Chili Oil

    • Spinach Artichoke And Cheese Dip

      Served with Tortilla Chips
      $11.00

    • Calamari

      Lightly Breaded and Fried
      $14.00

    • Oysters

      Lightly Breaded and Fried
      $14.00

    • Fresh Conch Salad

      Bahamian Style served with Tortilla Chips
      $12.00

    • Surf And Turf Carpaccio

      Thin Sliced Filet Mignon and Ahi Tuna served Raw with Capers, Onions, Boiled Egg and Toast Points over Micro Greens topped with Truffle Oil
      $16.00

    • Greek Style Lamb Chops

      3 Lamb Chops served with Micro Greens, Goat Cheese and an Olive Tapenade
      $18.00

    • Sweet Swine

      Extra Thick-Cut Black Pepper and Maple Glazed Bacon
      $14.00

    • Onion Straws

      Served with Sriracha Ranch
      $7.00

    • Chips And Salsa

      $6.00

    • Tuna Tar Tar

      Stacked Avocado, Seaweed Salad, Crab Infused Cream Cheese, and Salmon Roe served with Toast Points, Wasabi and Ponzu

    • Cheesy Wags

      THEY ARE HOT HOT HOT. Cheddar Stuffed Jalapenos Wrapped in Bacon with Citrus Sour Cream
      $12.00

  • APPETIZERS

    • Bacon Wrapped Shrimp Over Grit Cake

      Topped with Tomato Gravy
      $14.00

    • Our Very Own Smoked Fish Dip

      Served with Minced Tomato, Jalapeno & Red Onion
      $12.00

    • Peel And Eat Shrimp

      Seasoned and Served Chilled with Cocktail Sauce

    • Jumbo Shrimp Cocktail

      Served Chilled with Cocktail Sauce
      $18.00

    • Hot And Spicy Pickled Shrimp

      With Onions, Red and Green Jalapeno and a Baguette
      $15.00

    • Burrata Cheese & Heirloom Tomato Salad

      With Red Onion tossed in an Orange Vinaigrette. Drizzled with Balsamic Reduction with Pesto
      $15.00

    • Bahamian Conch Fritters

      Loaded, Batter Fried. Served with a Spicy Caribbean Sauce.
      $14.00

    • Steamed Clams

      Garlic Butter with Sherry served with Bread
      $15.00

    • Tuna Sashimi

      Sesame Encrusted Seared with Wakame Salad, Ponzu, Wasabi and Pickled Ginger

    • Thai Shrimp

      Crispy Fried and Tossed in a Sweet Chili Sauce

  • RAW BAR

    • Clams

      Traditional or Casino

    • Northern Oysters

  • PASTA

    • Off Shore Pasta

      Clams, Shrimp, Scallops and Fish Sautéed in Wine, Olive Oil, Fresh Garlic and Tomato over Linguettine.
      $34.00

    • Gluttony

      Pan Seared Fish Topped with Sautéed Shrimp, Roasted Red Peppers, Spinach, and Shredded Parmesan in a Cajun Cream Sauce over Linguettine
      $28.00

    • Roasted Veggie And Cheese Past

      Roasted Veggies, Spinach and Garlic in a Light Cheese Sauce. Served over Linguettine.
      $20.00

    • Shrimp Scampi

      Large Shrimp Sautéed in a Creamy Garlic Lemon Butter Sauce. Served Over Linguettine.
      $28.00

    • Mussel And Shrimp Fra Diablo

      Served in a Spicy Tomato Sauce. Served over Linguettine
      $22.00

  • SOUPS

    • New England Clam Chowder

      $8.00

    • Jacks Miami Vice Conch Chowder W/ Rum

      $12.00

  • HOMEADE DESSERTS

    • Mile High Key Lime Pie

      $7.00

    • Peanut Butter Pie

      $8.00

    • Fudge Brownie A La Mode

      $6.00

  • ENTREES

    • Lobster Club

      Maine Lobster Salad with Avocado and Bacon on a Challah Bun
      $25.00

    • Fried Shrimp

      Butterflied, Lightly Breaded and Flash Fried
      $16.00

    • Fish Fingers

      Fresh Catch, Lightly Breaded and Fried

    • Fresh Catch Sandwich

      Crunchy, Grilled, Blackened or Fried

    • Crispy Catch Reuben

      Crispy Fresh Catch on Rye Toast with Cole Slaw, Swiss Cheese, Tomato, 1000 Island Dressing

    • Black Angus Burger

      10oz Certified Black Angus
      $14.00

    • Cracked Conch Sandwich

      Lightly Breaded & Fried served with a Spicy Caribbean Sauce
      $17.00

    • Goat Cheese Veggie Pizza

      Spinach, Roasted Veggies, Tomato and Garlic topped with Creamy Goat Cheese (no side)
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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