12A Buoy Menu

Fresh Tuna marinated in Pineapple Soy Sauce, Green Onions and Sesame Seeds on a Crispy Wonton with Cabbage, Wasabi and Sriracha Aioli and Spicy Chili Oil

Served with Tortilla Chips

Lightly Breaded and Fried

Lightly Breaded and Fried

Bahamian Style served with Tortilla Chips

Thin Sliced Filet Mignon and Ahi Tuna served Raw with Capers, Onions, Boiled Egg and Toast Points over Micro Greens topped with Truffle Oil

3 Lamb Chops served with Micro Greens, Goat Cheese and an Olive Tapenade

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

Crispy Fried and Tossed in a Sweet Chili Sauce

Served with Sriracha Ranch

Served with Minced Tomato, Jalapeno & Red Onion

Seasoned and Served Chilled with Cocktail Sauce

Served Chilled with Cocktail Sauce

With Onions, Red and Green Jalapeno and a Baguette

With Red Onion tossed in an Orange Vinaigrette. Drizzled with Balsamic Reduction with Pesto

Loaded, Batter Fried. Served with a Spicy Caribbean Sauce.

Garlic Butter with Sherry served with Bread

Sesame Encrusted Seared with Wakame Salad, Ponzu, Wasabi and Pickled Ginger

Stacked Avocado, Seaweed Salad, Crab Infused Cream Cheese, and Salmon Roe served with Toast Points, Wasabi and Ponzu

Pan Seared Fish Topped with Sautéed Shrimp, Roasted Red Peppers, Spinach, and Shredded Parmesan in a Cajun Cream Sauce over Linguettine

Roasted Veggies, Spinach and Garlic in a Light Cheese Sauce. Served over Linguettine.

Large Shrimp Sautéed in a Creamy Garlic Lemon Butter Sauce. Served Over Linguettine.

Served in a Spicy Tomato Sauce. Served over Linguettine

Beyond Burger Vegan (Just like the real thing)

Large Shrimp Stuffed with Lump Crab and Broiled. Topped with a Citrus Beurre Blanc

Revier Black Angus 12oz Strip with Garlic Butter

Revier Black Angus 12oz Strip with Garlic Butter

Revier Black Angus Center Cut Tenderloin Topped with House Bearnaise

Blackened Sushi Grade Scallops Pan Seared Mid Rare and Finished Lobster Ginger Cream Sauce

Sesame Crusted, Grilled or Seared. Served with Wakame Salad, Ponzu Sauce, Wasabi and Pickled Ginger

Butterflied, Lightly Breaded and Flash Fried

Whole: Grilled or Broiled Bite Style: Fried or Sautéed in Garlic Butter

Pan Seared New Zealand Rack of Lamb topped with Demiglace and Crispy Fried Onions

Topped with Sauce of the Day

Butterflied and Pan Seared then Roasted in a Basil Oil Blended with Wine, Garlic, Olives, Capers, Spinach, Scallions, Roasted Red Peppers and Roma Tomatoes

Fresh Tuna marinated in Pineapple Soy Sauce, Green Onions and Sesame Seeds on a Crispy Wonton with Cabbage, Wasabi and Sriracha Aioli and Spicy Chili Oil

Served with Tortilla Chips

Lightly Breaded and Fried

Lightly Breaded and Fried

Bahamian Style served with Tortilla Chips

Thin Sliced Filet Mignon and Ahi Tuna served Raw with Capers, Onions, Boiled Egg and Toast Points over Micro Greens topped with Truffle Oil

3 Lamb Chops served with Micro Greens, Goat Cheese and an Olive Tapenade

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

Served with Sriracha Ranch

Stacked Avocado, Seaweed Salad, Crab Infused Cream Cheese, and Salmon Roe served with Toast Points, Wasabi and Ponzu

THEY ARE HOT HOT HOT. Cheddar Stuffed Jalapenos Wrapped in Bacon with Citrus Sour Cream

Served with Minced Tomato, Jalapeno & Red Onion

Seasoned and Served Chilled with Cocktail Sauce

Served Chilled with Cocktail Sauce

With Onions, Red and Green Jalapeno and a Baguette

With Red Onion tossed in an Orange Vinaigrette. Drizzled with Balsamic Reduction with Pesto

Loaded, Batter Fried. Served with a Spicy Caribbean Sauce.

Garlic Butter with Sherry served with Bread

Sesame Encrusted Seared with Wakame Salad, Ponzu, Wasabi and Pickled Ginger

Crispy Fried and Tossed in a Sweet Chili Sauce

Pan Seared Fish Topped with Sautéed Shrimp, Roasted Red Peppers, Spinach, and Shredded Parmesan in a Cajun Cream Sauce over Linguettine

Roasted Veggies, Spinach and Garlic in a Light Cheese Sauce. Served over Linguettine.

Large Shrimp Sautéed in a Creamy Garlic Lemon Butter Sauce. Served Over Linguettine.

Served in a Spicy Tomato Sauce. Served over Linguettine

Butterflied, Lightly Breaded and Flash Fried

Fresh Catch, Lightly Breaded and Fried

Crunchy, Grilled, Blackened or Fried

Crispy Fresh Catch on Rye Toast with Cole Slaw, Swiss Cheese, Tomato, 1000 Island Dressing

10oz Certified Black Angus

Lightly Breaded & Fried served with a Spicy Caribbean Sauce

Spinach, Roasted Veggies, Tomato and Garlic topped with Creamy Goat Cheese (no side)