12.6 Lounge Menu

Corn tortillas filled with shrimp, topped with shredded lettuce and a blend of cheeses.

Grilled tortillas filled with melted cheese, cut into wedges, served with a dollop of sour cream.

Grilled tortillas filled with seasoned chicken and melted cheese, served with a side of sour cream.

Grilled tortillas filled with succulent shrimp and melted cheese, served with a side of sour cream.

Battered shrimp, deep-fried and tossed in a sweet chili sauce, often garnished with sesame seeds.

Shrimp marinated in traditional jerk seasoning, offering a balance of spicy, sweet, and tangy flavors.

Crispy chicken wings, garnished with sliced green onions, served with a side of ranch dipping sauce.

Chicken wings are deep-fried and then tossed in a vibrant lemon pepper seasoning, offering a balance of citrus and spice.

Crispy chicken wings coated in a sweet chili glaze, garnished with sliced scallions.

Oxtail tacos typically feature slow-cooked, tender oxtail served in soft tortillas, garnished with cilantro, onions, and sometimes a hint of cheese.

Glazed with Hennessy cognac sauce, these chicken wings are garnished with sliced green onions.

Golden fried calamari rings accompanied by a tangy dipping sauce and a fresh lemon wedge for added zest.

Six pieces of codfish, delicately mixed with flour and onions, fried to achieve a golden exterior, typically accompanied by a house-made tamarind chutney.

A sumptuous seafood broth combining shrimp and lobster tail, typically simmered with aromatic herbs and vegetables to create a rich, inviting soup.

Savory oxtail stuffed in a toasted tortilla, accompanied by a side of sour cream.

Golden-battered shrimp accompanied by a side of tangy dipping sauce, garnished with a fresh lemon wedge and a delicate orchid blossom.

Escovitch fish served with choice of rice & peas, white rice, or mashed potatoes.

Garlic shrimp served with choice of rice & peas, white rice, or mashed potatoes.

Grilled shrimp served with choice of rice & peas, white rice, or mashed potatoes.

Escovitch shrimp served with choice of rice & peas, white rice, or mashed potatoes.

Shrimp cooked in rich curry sauce, served with choice of rice & peas, white rice, or mashed potatoes.

Coconut shrimp served with choice of rice & peas, white rice, or mashed potatoes in a creamy coconut sauce.

Penne pasta tossed with a medley of seasonal vegetables, typically including tomatoes, mushrooms, and spinach, in a light garlic olive oil sauce.

Jerk chicken pasta, a spicy entrée, features marinated jerk chicken atop pasta, typically tossed in a creamy jerk Alfredo sauce with sautéed peppers.

Penne pasta tossed with succulent shrimp, fresh vegetables, and a creamy sauce, garnished with grated cheese.

Penne pasta tossed with succulent chicken, plump shrimp, and a medley of fresh vegetables.

Curry goat, spicy, served with your choice of rice & peas, white rice, or mashed potatoes.

Oxtail served with choice of rice & peas, white rice, or mashed potatoes.

6oz lobster and shrimp with a choice of rice & peas, white rice, or mashed potatoes. Preparation options include garlic, jerk, or eseo sauce.

Seafood boil featuring crablegs (2 clusters), shrimp, mussels. Choice of cajun, garlic butter, or old bay sauce. Options for mild, medium, or hot levels.

Seafood boil featuring 6 oz lobster tail, shrimp, crab legs, and mussels. Choice of cajun, garlic butter, or old bay sauce. Available in mild, medium, or hot.

8oz salmon with options of rice & peas, white rice, or mashed potatoes. Choose from sweet chili, jerk, or grilled preparations.

Elbow macaroni in a rich, creamy sauce made from a blend of six types of cheese, baked until bubbly and golden.

Creamy cheese sauce envelops macaroni, tender lobster, and succulent shrimp, typically topped with breadcrumbs for a crispy finish.

Fried fish served with choice of rice & peas, white rice, or mashed potatoes.

Braised oxtail served atop pasta, typically includes a rich sauce infused with the flavors of the oxtail.

Salmon pasta typically includes a blend of tender salmon pieces tossed with pasta, often enriched with a creamy or tomato-based sauce and garnished with herbs.

Elbow macaroni enveloped in a rich cheese sauce, typically includes tender pieces of oxtail.

Sliced green plantains, typically fried to achieve a crisp exterior while maintaining a tender interior.

A medley of steamed peas, corn, carrots, and cabbage, offering a colorful complement to any main course.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed white rice, delicately prepared to complement any main course.

Steamed rice mixed with kidney beans, seasoned with a blend of herbs and spices.

Cassava-based flatbread, lightly fried, often accompanied by fish for a complementary taste.

Cassava flatbread, typically soaked in coconut milk then gently steamed, offering a subtly sweet and tender accompaniment.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A refreshing blend of freshly squeezed lemon juice and sweetened water, garnished with a slice of lemon.

A refreshing blend of assorted fruit juices served with ice.

A refreshing, crisp beverage with a tart and slightly sweet flavor profile.

Freshly squeezed pineapple juice with a hint of natural sweetness, garnished with a pineapple slice.

A refreshing beverage made from freshly squeezed oranges.

A sweet mix of ginger ale, a splash of grenadine, garnished with a cherry and a lime slice.

Selection of sodas including cola, diet cola, and lemon-lime.

Invigorating Energy Surge: The Classic Red Bull Experience

A virgin pina colada combines coconut cream and pineapple juice for a refreshing, tropical beverage experience.

Strawberry puree and lime juice, typically includes a sweetener, blended with ice to create a refreshing, non-alcoholic version of the classic daiquiri.