126 Chinese restaurant Menu

Crispy golden rolls filled with seasoned pork and vegetables, wrapped in a delicate pastry.

Crispy rolls filled with seasoned shrimp and vegetables, wrapped in a golden, flaky crust.

Crispy prawn-flavored crackers in assorted colors, offering a light and crunchy texture.

Tender, bite-sized chicken pieces, lightly breaded and fried to a golden brown. Eight per serving.

Crispy golden French fries, lightly salted, served in a small portion.

Crispy wonton wrappers filled with seasoned pork, fried to a golden brown. Ten pieces per serving.

Delicately fried biscuits, golden and crisp, dusted with a light coating of sugar. (10 pieces)

Eight meat dumplings, available steamed or pan-fried.

Fried wonton wrappers filled with a mixture of imitation crab and cream cheese.

Grilled chicken skewers glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions.

Crispy fried chicken wings, seasoned and cooked to a golden brown. Eight pieces per serving.

Six pieces of shrimp, lightly battered and fried, often accompanied by a dipping sauce.

Ten pieces of Italian squash, deep-fried, offering a crispy texture on the outside while retaining a tender interior.

Boneless pork ribs, marinated in a sweet and smoky BBQ sauce, typically include a blend of spices and are cooked until tender.

Pork spare ribs marinated in a traditional BBQ sauce, typically roasted to highlight their natural tenderness.

A wonderful and exciting with egg roll, krab ragoon, chicken wings, fried Italian squash, teriyaki chicken, BBQ ribs, unique with this establishment.

Egg drop soup with options for small or large servings.

Hot & Spicy.

126 house soup: Chinese-inspired broth, available in small or large servings.

Chicken and sweet corn soup. Available in small or large servings.

Assorted vegetables in a clear broth; available in small or large servings.

Shrimp with noodles, typically includes mixed vegetables in a savory broth.

Chicken and noodles in a savory broth. Choice of small or large serving.

Pork and noodles in a savory broth. Available in small or large servings.

Ham, peas & carrot, onions and egg

Broccoli, mushrooms, cabbage, snow peas, onion, peas & carrots and egg

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory roast pork mixed with fluffy fried rice, peas, onions, and scrambled eggs.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fried rice with proteins of pork, chicken and shrimp

Fried rice with proteins of pork, chicken and shrimp mixed in curry powder

Choose from a variety of fried rice options, including egg, ham, vegetable, shrimp, roast pork, chicken, beef, house special, and 126 curry. Available in 1/2 gallon or 1 gallon sizes.

Soft wheat noodles stir-fried with a variety of vegetables such as broccoli, carrots, celery, and cabbage in a light, savory sauce.

Soft noodles with your choice of chicken, shrimp, roast pork, or beef.

LoMein with pork, chicken and shrimp

Hot & Spicy.

Chicken and broccoli in a savory sauce. Options: pt, qt servings.

Chicken pieces, crunchy cashew nuts. Serving sizes available: pint or quart.

Hot & Spicy.

Sliced chicken, mushrooms, and mixed vegetables. Available in pt or qt serving sizes.

Tender chicken in a light, zesty lemon sauce. Available in pt or qt servings.

Tender chicken balls in a glossy sweet and sour sauce. Available in pint or quart.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Succulent pork in a tangy sweet and sour sauce. Serving options: pt or qt.

Hot & Spicy.

Hot & Spicy.

Pork stir-fried with Chinese cabbage. Available in pt or qt servings.

Pork stir-fried with crisp snow peas, available in pt or qt servings.

Beef with mixed vegetables, available in pt or qt serving sizes.

Hot & Spicy.

Beef and mushrooms in a savory sauce, served in pt or qt.

Beef with savory black bean sauce, available in pint or quart servings.

Beef in rich oyster sauce, available in pt or qt servings.

Pepper steak with green bell peppers, available in pt or qt servings.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried beef and snow peas, available in pt or qt servings.

Shrimp accompanied by seasonal vegetables, available in pt or qt servings.

Shrimp sautéed with crunchy cashew nuts. Available in pint or quart servings.

Sweet and Sour Shrimptian: Crispy shrimp in a tangy sauce. Available in pt or qt servings.

Shrimp in savory lobster sauce. Serving choice: pint or quart.

Shrimp stir-fried, coated in oyster sauce. Options for portion size: pt or qt.

Shrimp in robust black bean sauce. Available in pt or qt servings.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Scallops paired with a mix of fresh vegetables. Available in pt or qt servings.

Hot & Spicy.

Hot & Spicy.

Honey shrimp, delicately coated with a sweet glaze. Available in pint or quart servings.

Hot & Spicy.

Hot & Spicy

Battered chicken deep-fried and coated in a sweet honey sauce, typically includes sesame seeds for added texture.

Beef sautéed in a savory sesame sauce, garnished with toasted sesame seeds.

Tender chicken pieces in a rich bourbon sauce, served with savory fried rice and crispy wontons.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served alongside fried rice with mixed vegetables and onions.

Hot &Spicy.

Hot &Spicy.

Chicken, pork, and shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onion.

Hot &Spicy.

Fried tofu typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Hot &Spicy.

Scallops and beef sautéed with a medley of vegetables, typically including broccoli, snow peas, and mushrooms, served in a special brown sauce.

Seafood with sha cha sauce typically includes a mix of seafood such as shrimp, scallops, and crab meat, sautéed with vegetables in a savory sha cha sauce, a Chinese barbecue sauce.

A combination of shrimp, barbecued pork and chicken sauteed with beef, mushroom and mixed vegetables.

Chicken, shrimp, beef with mixed vegetable.

Spicy. Shrimp with chili sauce on the side, and general tso's chicken on the other side.

Fresh large gulf shrimp, scallops, krab meat, Chinese vegetable, mushroom and sliced carrots in a tantalizing lobster sauce.

Hot &Spicy.

Hot &Spicy.

Shredded beef, lightly battered and fried until crispy, then sautéed with carrots and celery in a spicy and slightly sweet sauce.

Crispy chicken ball glazed with sweet coconut sauce, topping with coconut flakes.

Lo Mein with choice of beef, shrimp, roast pork, or chicken. Served with pork fried rice, egg roll, soda, or choice of soup (wonton, hot and sour, egg drop).

Succulent chicken with bourbon sauce. Options include pork fried rice combo or soup trio: wonton, hot sour, egg drop.

Sauteed mixed vegetables with choice of pork fried rice, egg roll & soda or selection of wonton, hot sour, or egg drop soup.

Sweet and Sour: Choice of chicken or pork. Options include either pork fried rice, egg roll & soda or a selection of soups: wonton, hot and sour, egg drop.

Crispy chicken wings (6 pcs) with choices of pork fried rice, egg roll & soda or soup options: wonton, hot sour, egg drop.

Chicken and broccoli served with options of pork fried rice, egg roll, soda, or choice of wonton, hot sour, or egg drop soup.

Moo Goo Gai Pan with choice of pork fried rice, egg roll, and soda, or assorted soups including wonton, hot and sour, egg drop.

Chicken pieces tossed with cashews, served with options of pork fried rice, egg roll, soda, or a choice of wonton, hot sour, or egg drop soup.

Sesame chicken served with either pork fried rice, egg roll, and soda or choice of wonton, hot and sour, or egg drop soup.

Roast pork, mixed vegetables. Option of pork fried rice, egg roll, soda, or choice of wonton, hot and sour, egg drop soup.

Pepper steak served with options: pork fried rice, egg roll, soda, or choice of soup (wonton, hot sour, egg drop).

Beef and broccoli paired with options: pork fried rice, egg roll, and soda or choice of wonton, hot sour, or egg drop soup.

Shrimp, variety of vegetables. Choose between pork fried rice, egg roll, soda or a selection of soups including wonton, hot and sour, egg drop.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Marinated chicken wings, deep-fried to achieve a crispy texture.

Crispy, golden-brown chicken nuggets, lightly seasoned and fried to perfection.

Served with fried rice and French fries

Fried pork meat, typically served with a blend of spices and seasonings to enhance its rich taste, following a traditional Chinese and Latin fusion method.

Two pieces of fried pork chops, typically served with a side of onions and a hint of garlic.

Shrimp sautéed with garlic, offering a blend of Chinese and Latin flavors, typically includes a savory sauce.

Green plantains, sliced and twice-fried until golden, offering a crispy texture.

Steamed bean curd, mixed vegetables. Choice of brown or garlic sauce.

Steamed chicken paired with fresh vegetables. Choice of brown or garlic sauce.

Steamed shrimp paired with fresh vegetables. Choice of brown or garlic sauce.

Steamed chicken paired with broccoli. Choice of brown or garlic sauce.

Steamed beef, broccoli, choice of brown or garlic sauce.

Lo Mein entree options include plain, vegetable (no meat), house style, and choices of plain or pan-fried noodles, plus Singapore rice noodle flavored with curry.

Party tray selection includes a variety of chicken entrees: vegetable, broccoli, cashew nuts, jalapeno, moo goo gai pan, lemon, sweet and sour, garlic sauce, hunan, kung po with peanuts, five flavored, curry, and string bean.

Beef entrée options include with broccoli, vegetables, Mongolian style, mushrooms, black bean sauce, oyster sauce, pepper steak, curry, Hunan style, Kung Po, five flavors, string beans, snow peas.

Shrimp selection with diverse flavors including broccoli, mixed vegetables, cashew nuts, sweet and sour, lobster sauce, string beans, oyster sauce, black bean sauce, Szechuan, Kung Po, five flavors, curry, and honey.