125th Street Grill Menu

Tempura chicken with diced tomatoes, chopped bacon, lettuce, and ranch dressing wrapped in a spinach tortilla.

Smooth and creamy mashed potatoes topped with rich, savory gravy.

Sliced apples with cinnamon, brown sugar, oatmeal, and spices. Topped off with vanilla ice cream.

The cold, refreshing, sparkling classic that America loves.

Fresh roast turkey the old fashion way. Served with cornbread stuffing, giblet gravy, mashed potatoes, and cranberry.

Tempura beer batter chicken strips served with honey mustard dressings.

Oven-baked potato traditionally garnished with butter, sour cream, chives, and bacon bits.

Florida keys recipe tangy lime.

A refreshing blend of equal parts iced tea and lemonade.

The king of steaks, seasoned with our blend of spices, cooked to your perfection and finished with sautéed mushrooms.

Tender 10 oz. flank strip marinated in soy ginger and spices. Char broiled and served London broil cut.

Center-cut choice striploin seasoned with five spices and char broiled to your perfection.

Hand cut and seasoned with our spices, perfectly marbled, choice 12 oz. boneless steak. Cut from the rib roast, char broiled, and cooked to your taste.

Slow oven roasted, rubbed with sea salts, and seasoning spice hand carvbed to order, with au jus and horseradish.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned char-broiled beef topped with peppercorns, bacon and melted bleu cheese.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger topped with crisp bacon and melted cheddar cheese.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh ground beef char-broiled burger topped with zesty BBQ sauce, melted cheddar cheese and golden onion rings.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger, char-broiled and topped with sliced avocado, melted cream cheese and hormel bacon.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger, char-broiled and topped with pepperjack cheese, crisp bacon and jalapeño peppers.

Tender lean slices of prime rib thin sliced then piled high on grilled French bread roll, served with dipping hot au jus.

Brisket of corned beef cooked daily, seasoned with paprika, spices, and slow simmered until tender, served on grilled rye bread with sauerkraut and swiss cheese.

Tempura chicken with diced tomatoes, chopped bacon, lettuce, and ranch dressing wrapped in a spinach tortilla.

Grilled boneless chicken breast, sliced avocado, pepperjack cheese, and bacon slices with lettuce, tomato, and mayo spread on fresh grilled foccacia bread.

Boneless chicken breast marinated char-broiled and topped with melted swiss and pineapple.

Cod filets lightly seasoned and pan grilled wrapped in warm tortilla shells with coleslaw and sweet mango salsa.

Center-cut USDA choice 8 oz. steak. Char-broiled and seasoned, served open face on grilled French bread.

Fresh sliced turkey, swiss cheese, and tomato slices with crisp hormel bacon on grilled sourdough bread.

Customer favorite! Panko breaded served with aioli sauce.

Thick cut beer batter rings served with house tartar.

Baked tortilla chips topped with beef, jalapeño peppers, black olives, diced tomato, green onions, and cheese.

Tabasco hot! Served with bleu cheese and celery sticks.

Grilled fresh ground beef mini burgers topped with cheddar. Served with Cajun chips.

Grilled chicken, melted cheese, diced mushrooms, and green peppers, served with pineapple salsa.

Black tiger prawns sautéed with garlic, mushrooms, tomato, and green onion in white wine and a dash of butter.

Deep fried arctic cod pieces topped with coleslaw and cheddar, served with Cajun chips.

Tempura beer batter chicken strips served with honey mustard dressings.

Spring mix cabbage, mixed greens, grilled chicken, almonds, green onions, fried wonton strips, and sesame seeds tossed in our soy-ginger dressing.

Spinach leaves tossed in a raspberry vinaigrette dressing with feta cheese, wontons, bacon, tomatoes, red onion, and candied walnuts.

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our house caesar dressing.

Hot sourdough bowl filled with our outstanding clam chowder served with caesar salad.

Daily rotating soup selection, served in your choice of a bowl or cup.

A customer favorite! Broiled chicken, diced tomatoes, avocado, bacon bits, eggs and bleu cheese crumbles.

Crisp romaine hearts, blue cheese crumbles, chopped egg, almonds, green peas, tomatoes, and bacon bits tossed in our bleu cheese dressing.

Golden brown tempura chicken, diced tomato, egg, green onion, cheddar cheese, and avocado tossed in ranch dressing over mixed greens.

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our house caesar with blackened salmon filet.

We take great pride in our house chowder recipe. Start with tender clams, baby reds, bacon, cream, and our spices, then slowly cook our chowder until it is just right.

Side Caesar or mixed greens salad, served as a hearty dinner plate option from the grill.

Jumbo gulf black tiger prawns prepared in golden brown in our red hook beer batter.

Lightly dressed char broiled salmon fillet served with lemon and homemade tartar.

Medley of prawns, Alaskan cod, salmon, and oysters prepared golden brown tempura style.

Prepared daily, fresh ground chuck seasoned herbs. Served over mashed potatoes with rich brown gravy. Topped off with golden onion rings.

Fresh ground beef char-broiled and seasoned topped with grilled onions. Lightly glazed with au jus.

Lightly tempura battered four pieces fresh Washington chicken deep fried and baked to a crispy golden crust. Please allow 15 minutes to prepare.

Tender breast of chicken lightly pan grilled in panko and Parmesan breading topped with fresh mozzarella cheese. Served on a bed of zesty marinara sauce.

Prepared for the liver connoisseur, lightly floured, grilled, and finished with bacon strips and layered grilled onions.

Bleu cheese crumbles, gently melted, typically served as a rich, tangy topping to complement breakfast steaks.

Mushrooms sautéed in butter and garlic, often finished with a touch of white wine for added depth of flavor.

Grilled onions and mushrooms typically include a mix of sliced onions and mushrooms, cooked on a grill until tender.

A steaming side of fresh vegetables typically includes a vibrant assortment of garden vegetables, gently steamed to preserve their natural textures and flavors.

Oven-baked potato traditionally garnished with butter, sour cream, chives, and bacon bits.

Smooth and creamy mashed potatoes topped with rich, savory gravy.

Pasta typically tossed with a simple, classic sauce to complement your breakfast selection.

Fresh manila clams steamed with garlic, butter and tossed with mushrooms in our Alfredo sauce over fresh pasta and Parmesan cheese.

Sauteed mushrooms, sun-dried tomatoes and fresh chopped garlic served with fettuccine Alfredo pasta topped with Parmesan cheese and grilled Cajun seasoned salmon.

Assortment of fresh vegetables, mushrooms, broccoli, zucchini and bell peppers. Tossed with olive oil, fettuccine pasta, sun-dried tomatoes, herbs and fresh garlic.

Medley of prawns, fresh clams, salmon and halibut pan grilled with garlic and mushrooms. Tossed with fresh fettuccine, Parmesan and our Alfredo sauce.

Hot fudge, chocolate cake, ice cream, whipped cream, and a cherry on top.

Florida keys recipe tangy lime.

Espresso and vanilla bean ice cream, layered with hot fudge, almonds on an oreo cookie crust.

Sliced apples with cinnamon, brown sugar, oatmeal, and spices. Topped off with vanilla ice cream.

Vanilla ice cream, hot fudge with chopped pecans and whipped cream.

Served with seasonal berries.

Ice cream in large or dish size, chocolate or vanilla flavors.

A refreshing beverage made from steeped tea leaves, served chilled.

A hot beverage infused with a blend of aromatic spices and black tea leaves, typically enjoyed for its warming qualities.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of equal parts iced tea and lemonade.

2% milk, served as a simple, refreshing beverage.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.